One Person, Overturn the World of Halberd!

The horse meat, but also fully absorbed the spices.

After blending with it, a newest fragrance is formed..

The host was pleasantly surprised: "My God..."

"It tastes so tempting!"

"..."

Saying that, I leaned over and looked at the meat that was still bubbling in the pot...

Subconsciously swallowed.

Then he said, "This is so delicious!"

"The color of the horse meat...has evenly absorbed all the spice brine,"

"However, this marinade...the excess fat from the horse meat was broken down and blended perfectly with the broth!"

"I have a bold idea at this time..."

"This soup can be poured over rice, and then it is a perfect braised pork rice!!"

"My God, just thinking about it, I can't help but salivate!"

"..."

It wasn't just the host who spit out.

The audience off the field is no exception.

They kept sighing.

Lin Xiaofan's Braised Horse Meat is so fragrant that they have asked him to make Braised Pork Rice!

certainly...

Lin Xiaofan did not accept their opinions.

so...

The pan fried pancakes came in handy...

With Jun Shiomi's voice, it broke the audience's attention...

“Secret pork belly curry rice bowl...please try!!!”

"..."

Saying that, Shio Jianjun didn't hesitate and walked to the jury table with the food in his hand.

At this time, Lin Xiaofan's cooking has also been completed, he said with a smile, "Fragrant horse meat, please taste it!"

"..."

When Xi saw Run turned back, he was a little surprised: "What are you doing is burning?"

"In Chinese cuisine, there is a dish called donkey meat fire, which fire?"

"I really underestimate you, I thought you would make naan!"

"But you are really good, a piece of horse meat, you can play so many tricks!"

"..."

Lin Xiaofan smiled and said, "More praise, your pork belly rice bowl is not bad!"

"Added a special blind spice..."

"..."

Xi Jianrun smiled and said, "The nose is quite clever, you smelled it all!"

"..."

The host froze to one side, looking left and right.

"Two...is this a conversation between masters?"

"I don't seem to understand what you're talking about! What are special spices?"

"' 'What spices did the seniors add to this rice bowl???"

"..."

Lin Xiaofan calmly replied, "I'll know later, what's the hurry!!!"

"..."

Members of the jury, looking at two dishes.

Picking up the rice bowl of Shio Jianjun, first eat a piece of pork belly into your mouth...

shock!

The five jury members suddenly looked surprised!

One reviewer said: "This special spice.. is Marsala!!!"

"..."

The host was surprised: "Masala??? Is that the most famous spice in India??"

"..."

Another judge nodded and replied, "It does taste like Marsala, but this Masala seems to have been improved..."

"The taste is not that strong!"

"This pork belly uses curry, cheese, red wine...the taste is delicious"

"And this curry is not like the curry you usually eat!"

"..."

After Xi Jianrun listened to it, he smiled confidently: "Yes, the normal taste of Marsala (good promise) will stimulate the senses a little, and maybe not many people can accept it."

"So I added a little red wine to dilute the heaviest spice in it."

"..."

The judges ate another bowl of rice...

"The taste of the rice bowl soaked in gravy is really special, and the rice is soft and glutinous, so I won't say much."

"I have to say, this improved version of Masala is really intriguing..."

"..."

The host smiled and said, "The authority of the spice industry is indeed well-deserved."

"So..."

"How about Lin Xiaofan's cooking?"

"..."

...

...

————Here is the cute dividing line——Back——

Chapter 138 The Eighth Array of Breaking Demons is a height you can't look up to! (1 more, please subscribe)

"Then, what will Lin Xiaofan's cooking be like!"

"..."

As the host said that, he moved his position to the side so that it would be easier for the cameraman to take close-ups.

At this time, the audience began to discuss again...

"Lin Xiaofan's horse meat with donkey meat is really not easy. Although it doesn't look as stunning as Xi Jianjun's cooking, I have a hunch that this horse meat is absolutely delicious!"

"It's not just you who have this idea, okay?"

"Can I ask, where is this horse meat on fire, and Roujiamo, where is it? I can't tell the difference!"

"If Lin Xiaofan is willing to explain it to you, you can ask him!"

"I'm really curious, what exactly does this horse meat taste like!"

"I just looked carefully, Lin Xiaofan didn't just use the three flavors when dealing with horse meat..."

"I also saw that before adding water to make the soup, he added it several times, maybe four times, and finally put it in the final seasoning packet!"

"It's hard to imagine, the taste of this horse meat should be considered a fairy-like taste, right?"

"..."

Everyone was talking.

But Xi Jianjun has always maintained his self-confidence.

"Even if you use all kinds of spices, but..."

"390 is what I said before. The combination of such cumbersome spices has completely diluted the original taste of horse meat!"

"..."

Lin Xiaofan smiled and said, "Whether it's good or not, the judges will naturally give the answer."

"..."

At this time, the five judges picked up the horse meat and burned it.

I looked at it subconsciously.

One reviewer said: "Actually..."

"I once ate that donkey meat dish in China today, it's similar to the one that Lin Xiaofan is now..."

"Basically there is no difference!"

"Just don't know how it tastes, I thought, after such a tedious baptism of spices..."