"You still have to win, the other two will do."
The referee pointed out Takmi and Soma Kohei next to them, who were also creating their own dishes.
These two people seem to be indispensable for mutual cooperation, although they are not brothers, although the legislation perfectly utilizes Takmi's innate ability.
But these two people are definitely working hard enough. They released all their cooking skills. In fact, they can really play. The existence of the two people is not just for that kind of illusory thing.
The two are actually completely different, in two completely disproportionate states.
But probably the one who knows him best is his opponent, so the two of them have gained more experience and mastery of everything in the constant duel.
This is the biggest improvement, and it is also the most mysterious improvement. The final dishes of the two have been made, and what appears in the cup is a pattern that looks like Tai Chi.
This kind of thing is divided into two parts, black and white. The two parts are intertwined with each other, but they are not completely affected. This is the ultimate in cooking.
The two put their own thoughts, beliefs, beliefs into it.
Seeing this, Lin Xiaofan knew that they would definitely win, and at this time Lin Xiaofan would do other things.
This is the cuisine made by the two of them. It is indeed a very magical thing. The two things of yin and yang are constantly intertwined, and it looks delicious.
But Lin Xiaofan had to care, the two of them did win.
They did a good job in this battle, but the two had to decide the outcome, and the real decisive battle would begin later.Aren't you also working?
Everyone knows that the most important game is the last one, it is said to be a two-player game, but for Lin Xiaofan, it is not difficult for Lin Xiaofan to join this game and show his strength, because he has already been invited .
There is only one referee who is the most extreme in this game - Shaaki Ma Nagi.
This is the only special executive officer in the entire organization, and a woman with the tongue of God.
This is an ultimate talent, and she can taste all the flavors completely, but over the years, she has been disappointed in the cooking world, and she hopes that the late-night cook can bring some changes to her.
This woman is a little sick. After all, after she can't find those so-called delicacies, she lives on nutrient solution, so her body is infinitely weak.
As for what kind of food a person wants to find to satisfy his appetite, that matter is not very clear, but there is no doubt that this woman has embarked on a wrong path.
Seeing the three men standing in front of her, the woman had a special kind of excitement there.
"Mr. Lin Xiaofan has finally started. Fortunately, Chuangzhen and Ben are not my opponents, and they are not in my eyes at all. Only you are my most important enemy."
This guy is very focused on saying that he has a belief in fighting, but in Lin Xiaofan's view, such an enemy seems to have limited effect.
"By the way, Mr. Lin Xiaofan, the ones in my hands are very powerful. But I believe that many knives you look down on."
"But this knife is still good. He comes from Caibo Seiichiro."
420 The name alone is amazing.
Kohei Soma's father is a legendary chef who has been sought by all chefs in the whole country because he was too strong and created a glorious era.
"So since this game is going to be played, then you can show your 12 points, but I don't care. If you two together, you can win me, and I'm very happy."
"Okay, I'm very interested in your declaration, and I want to say that there are five most special cuisines in the world. The two major Italian and French cuisines in the West and the three major cuisines of China, India and India in Asia."
"The 5 major cuisines are representative of their respective regions, and now you have 180 minutes to make a dish with these 5 major cuisines."
"Have to combine the various styles of the 5 cuisines into one, and I'd love to see what level you can achieve to start."
The woman shouted, and several cooks began to act here.
Caibo Chaoyang has already moved, and he seems to have dozens of knives in his hands, constantly flipping and flying.
180 minutes is just a short but interesting time for him.
The kitchen knife in this guy's hand has already been integrated with the efforts of countless chefs. Of course, he can fully master the five major cuisines.
The decisive battle begins.
Chapter 206 Five Kinds of Differences
Lin Xiaofan still doesn't care about this kind of test, it doesn't seem to be difficult for him to show his ultimate cooking skills here and create miracles for the people in front of him.
Yukihira Soma was constantly operating next to him, but he was actually more troubled, because it was very difficult to integrate all the kitchen dishes here.
He is slightly involved in several major cuisines, but it is more difficult than imagined to let him integrate all of them.
When the other party was worried, Lin Xiaofan had already started his own performance, he had two knives in his hand.
The Yongling Knife is used to deal with all the fish and activate the freshness of this thing to the extreme.
The Garuda knife should handle all birds and make all meat more delicious.
The legendary kitchen utensils next to it all play a role, all kinds of dry goods and soups.
The Seven Star Knife was also placed in front.
This is also an ultimate creation, and all the kitchen utensils are almost the ultimate in the whole world of small masters.
Every thing is different, but to work, it takes a top genius to do it.
Lin Xiaofan ordered all the ingredients to be cleaned and placed them next to each other. There are 5 major cuisines in total, each with its own differences.
Not to mention Chinese cuisine, Lin Xiaofan's housekeeping skills are almost the most easily mastered, and he is very familiar with it.
The two Western cuisines have their own differences, and Lin Xiaofan wants to find the representative works of them.
Among them, yidali noodles are the most popular. Although there are other things such as pizza soup, Lin Xiaofan chose yidali noodles for this ingredient.
First, this kind of noodles, Lin Xiaofan has already started to prepare, he will start with the noodles.
Perhaps the most famous French cuisine is a very precious ingredient of foie gras, but there are also truffles and so on. Now he chooses two precious ingredients, foie gras and truffle.
French cuisine has its own cooking style, but Lin Xiaofan decides to take out the ingredients for processing first, and what level he can achieve later is another matter.
First of all, the choice of ingredients must be considered.
Turkey's most famous is naturally the kebab.
This kind of rotary barbecue mainly uses beef, mutton, chicken, and fish as ingredients, which are continuously rotated and slowly roasted with fire.
The Turkish barbecue grill next to it is also ready, and a lot of meat is densely placed on it and constantly rotating. It was originally going to be roasted for several hours.
Now Lin Xiaofan was in a hurry, the flames outside the fire door were very fierce, and the meat outside was already charred black after a long time.
Everyone even smelled the smell of burning, but everyone knew that Lin Xiaofan would not do stupid things, and if he wanted to cook the meat as quickly as possible, he would have to go through another tossing.
And these people also found that Lin Xiaofan's barbecue is different from the usual barbecue, the burnt place outside is not the smell of burnt meat.
"What is that? It's strange, it tastes completely different." "
"It doesn't seem like the meat is burnt, it's a layer of stuff on the outside of the barbecue. I don't know what Mr. Lin Xiaofan is doing."
Everyone was surprised and didn't understand what Lin Xiaofan's barbecue was, but now he has all three ingredients to prepare.
Next is the yindu dish.
The most prominent thing in the country of yindu is the application of various spices and seasonings. There is no need to find something that stands out in this place.
If you really want to find a representative work, it can be said to be curry.
This kind of curry really has a very prominent flavor, with a strong flavor, but with a little bit of spiciness. Depending on how the person cooks and mixes, the taste of various curries can also be different.
In short, the dishes of Yindu people are distinguished by the strong flavor of seasoning.
Next is China. In one's hometown, where China is, the rest of the things must be dealt with wholeheartedly.
Although I want to create a novel dish with the head of the five families, but in fact, the fishing reel is so anxious, special dishes always have to highlight something.
There are so many things that can be used in Chinese cuisine, but Lin Xiaofan thought of noodles.
He has already found the ingredients of several other cuisines, all kinds of outstanding flavors, all kinds of novel and precious ingredients, and some things that are essential to cooking, then use the Chinese way to make such things.
Caibo Chaoyang next to him was excited, his whole body was burning like flames.
He is completely infused with two knives in his hands forming a cross shape, which is his proud skill when cross knives.
Ginger and other condiments were all chopped up, and the diffuse smell began to appear around.
Then put these things into the thick chicken soup.
The chicken soup was originally very delicious, and the aroma that came out was very unrestrained. He took another knife.
The aroma keeps pervading here.
There is also the shark fin on the cage, which was also carefully cooked by him, and he used other materials to help the shark fin process.
The fishbone itself has no taste, but he is constantly combing the fibers of the shark's fin through very special equipment.
After this special treatment, the fish tasted several times more delicious than usual, and then he picked up Si Yingshi's knife again.
This person has gathered the heads of hundreds of schools, and he is constantly dealing with all kinds of materials, achieving perfection in every little detail. It is precisely because he has learned from so many people that he can integrate everything.
Seeing him cooking is like art, everyone thought so.
In his continuous progress, he seemed to see the people he had defeated, each of them was different, and they were also quite strong on the road of cooking.
These people who were defeated by him seem to have encouraged him. After all, although this guy is a bit arrogant, he is actually not a bad person himself.
After getting the mental shock of these people, he completely integrated all the equipment into it in an instant, and his combat power seemed to suddenly skyrocket at this time.
Watching him move through the whole process, everything is really like art.
When he finished making it, everyone didn't dare to breathe. After all, this is a dish made by the best chefs.
Although it has not yet been completed, the aroma has already filled the air, shocking everyone.
Kohei Soma, who was next to him, saw that the other party gathered the power of everyone but his eyes flickered, and he also began to fight.
"' 'You are really amazing, you have gathered the excellence of so many strong people, but it is precisely because of this that I have to keep making progress."
Xingping Chuangzhen started his own way forward. This man called Fortune Chaoyang is like a strong man walking in the wind and snow, and he is still following the pace of the other party.
But having a goal does not mean that it is possible. As long as you keep moving forward, you can always surpass it. This is the blood of the Caibo family.up.
Chapter 207 The possibility of fusion
Yukihira Soma looked carefully in the refrigerator.
"I'm going to make a dish here according to each of the five major cuisines, and then combine these things together."
It was as if he made his own declaration, and the people around immediately laughed.
"What is this guy thinking? How could someone have reached that level? Could it be possible to combine many ingredients and seasonings from the five major cuisines in such a short period of time?"
"It's ridiculous, it's already very difficult to make these 5 dishes."
"It's just adding to your workload, what a stupid thing to do."
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