One Person, Overturn the World of Halberd!

"And each dish has a completely different flavor profile, and if you try to piece it together, the flavors will definitely affect each other."

These people laughed and thought it was a very ridiculous choice, but Soma Kohei was just as determined.

"It's going to be an unusual road, but I'm naturally going to make the best of this thing."

Fortunately, some judges, audiences, etc., who are so confident in their stomachs, are also intensively cultivated because of this. They just simply stack the dishes together. It may be simple, but what about the taste?What about the level?

These things will affect each other and restrict each other. Originally, the effect of 1+1 can be exerted. If it is simply superimposed, 437 may become 0.5.

After all, what each cuisine pursues is different and cannot be simply superimposed.

However, there are also some people who are interested in Kohei Soma's statement. If it can be perfectly stacked together, it can really create dishes that go beyond simple cuisines.

After all, the dishes of each cuisine are just ordinary, but if they can be continuously improved after fusion, the effect may be amazing.

Lin Xiaofan has done something similar before. The influence of two dishes on each other is constantly improving, but it is unbelievable that the dishes that control 5 cuisines continue to influence each other.

This time Lin Xiaofan didn't do it, because he had a better and simpler solution and learned from the strengths of others.

However, he was still very interested in what Koping Soma was going to do. The other party had already started to deal with it, and Yang Cong easily peeled off the skin of the onion.

The spicy and pungent smell permeated the surroundings, and immediately began to deal with the mushrooms, the knife in his hand was as fast as lightning.

There are also apples that represent sweetness.

Apples are also often used in cooking.

Apple itself represents the sweet taste, but also provides a certain texture, so this is an excellent thing.

In the blink of an eye, Soma Kohei had all sorts of different soups ready for French and yidali dishes.

The mutton in Turkish dishes is also processed by him, and the fermented spices in yindu dishes.

In a sense, he actually followed the same path as Lin Xiaofan, but slightly different.

Chinese cuisine he chooses to mix seasonings.

The five dishes were cooked almost at the same time, and he was so fast that one person seemed to be able to use the clone technique.

On this road, he went as fast and bravely as he could.

With such an appearance, it is like a knight who has been fighting at the forefront for a long time.

The 180-minute time came quickly, a full three hours, from choosing ingredients to cooking.

Xingping Chuangzhen found the last time to complete all this. During this process, he remembered all the people he encountered.

These people have taught him many things, once enemies can also become friends.

Lin Xiaofan walked over slowly, he had already finished cooking in an hour, but he kept putting the ingredients in his own pot.

Everyone is very puzzled that ordinary dishes always taste best when they are made first.

The things that Lin Xiaofan made were placed there for hours, which made everyone feel incredible and completely incomprehensible.

However, the three people's cooking was completed within the exact time, and it was served.

At this time, the referees have all come over, and they are all first-class executive officers of the wgo organization.

(ajbi) The three of them took their seats, and while they were sitting there, they saw bursts of aroma wafting out from the vicinity of the plate, which was very scary.

It was like a real kind of smoke floating around.

This diffused aroma is indeed amazing enough, even just smelling it makes people obsessed. There are all kinds of violent vibrations and the things inside, when the lid is opened, what appears is a piece of pie.

Seems like nothing more than normal stuff, with similar foods in every country.

"There are countless kinds of cooking skills, why is it a pie?"

"And the pie looks so weird, as if it's covered with a net, what the hell is going on?"

Everyone was very surprised, but many people just looked at a few judges and started to taste.

They immediately discovered the peculiarity of this pie, the mesh structure on the outside was broken with a light tap with a spoon, and everything inside was more like a soup dish.

The ingredients below are carrots, ginkgo biloba, shiitake mushrooms, and shark fins that have been stewed to the point of softness.

The things on the surface have been placed for a while, but the heat inside has not dissipated, but condensed in it because of the mesh-like shell, and the filling inside is almost impeccable.

Some well-informed people have seen that this dish is actually a long time ago, the island country of the year has already appeared, and it used to trade with the outside world during the period of isolation and isolation.

Due to different cultural customs, they can only make their dishes close to the forms of other countries, and finally this special pie soup is derived.

This is a fusion of several cultures. The net-shaped pie is a French flavor, and the most delicious thing in the whole vessel is the Chinese shark fin.

The rich chicken bone broth is prepared with yindu's spice technology.

It also has something like yidali dumplings inside.

And the soft and rotten ones are even more special. They seem to be like rice cakes and tofu buns or yam. I don't know the taste is special, and the shape is also special.

When the three referees knew something, they were already immersed in an inexplicable surprise, and the original ordinary things had a kind of ever-changing.

"I'm sure you've already discovered that, the most special thing here is Turkish ice cream."

"What looks like a dumpling is actually made by me using Turkish ice cream techniques."

"It's mixed with a powder of plant bulbous roots called orchid stems. This makes for the perfect Turkish flavor."

The judges were shocked by the taste and fusion of the extremes.

"This is a well-deserved cuisine. It's like five chefs of different nationalities, different languages, and different styles are perfectly coordinated by one person. All kinds of flavors are in it. It's really amazing."

The referee gave himself a very high evaluation. .

Chapter 208 The climax of the game

The most senior executives also began to taste this dish.

Erina's mother is a cursed person, because he can taste the extreme taste of everything, and it gradually makes her feel that many tastes are no longer interesting.

Nakiri Managi had long since lost the so-called enthusiasm for these things, but when he tasted it, he found that the taste was indeed quite the limit.

Even the people around can feel the smell, so perfect and fresh, all kinds of smells come together.

Nakiri Ma Nagi felt the beauty of this taste, and finally sat there and nodded quietly, she had to admit that this food was so obsessed with herself.

However, the special executive sitting at the highest position was not too moved by this thing, and he was still looking forward to the rest of the cooking.

Kohei Soma's cuisine will also appear.

Even many people were waiting, like those friends around Soma Kohei, who wanted to see what was inside.

The veil was about to be lifted, and the audience around the judges kept watching.

Unexpectedly, when the lid was lifted, it turned out to be a plate of fried rice that shimmered with crystal light.

Everyone was stunned. There was silence in the entire competition venue. Fried rice was a common occurrence.

It seems that there is no creativity in simply combining 5 dishes into one, and different flavors affect each other. When making fried rice, it is even more necessary to stir-fry those ingredients together.

If it is just a combination of a few dishes, this thing will be even worse and ridiculous, because the taste is completely different, and the mutual influence will only make it worse.

"Great fried rice mixed with Dongpo pork from Chinese cuisine."

"It is seasoned with a blend of spices and then stewed together."

"Dongpo pork is cut into small pieces for easy frying."

"It's scary, can Dongpo Pork be cooked so fast? It takes a long time to make this food perfect and melt the fat."

Dongpo Pork is a very traditional but famous Chinese dish. It is necessary to make Dongpo Pork fat but not greasy, which is barely passable.

"I added some carbonated water to it, and used the properties of carbon dioxide to break down the fibers in the meat, which shortened the time to become soft and rotten."

Soma Kohei took out his carbonated water, the first treasure he prepared.

"Shellfish with some seafood in it, sautéed with chopped lentils and large coconut and chili mustard diced. It's a yindu style of cooking."

"It also adds the soft flavor of various vegetables in French cuisine."

Several judges were immersed in this confused state, because almost all the ingredients were of their own cuisines, and they were very good.

Even the main character of this fried rice is different from other rice.

"My rice is sautéed in butter and then simmered in stock."

"Such rice is a dish in itself, and it can be regarded as a Turkish dish."

Yukihira Soma said confidently that for him, it was not unexpected for him to create these kinds of the best dishes.

"Originally, after adding so many side dishes and different cooking methods, this fried rice must be very greasy."

"The premise is to use other oils for frying, but I use rice with its own oil."

"This way, the grains are distinct and the taste is outstanding."

"And I also used a pottery pot, which can also be called a casserole in China. It is a kind of thing that allows the ingredients to be heated more evenly and the flavors are mixed more fully."

"The flavors of the 5 major cuisines are all blended together, and this is my ultimate fried rice."

Cai Bo Chaoyang was sweating when he stood beside him, and he had to admit that the man in front of him had achieved a level he could not have imagined.

In his opinion, Xingping Chuangzhen was very young, even ridiculous, and he would never be able to achieve a high level at the beginning.

The last time I had a duel with him, I almost killed him easily.

This time, the dishes made from the fusion of 5 kinds of cuisines can perfectly utilize the 5 kinds of advantages.

"Special Executive Officer, you will definitely be surprised if you want to taste what I have made. I have 100% confidence."

Soma Yukihira stood there, facing Mauna Nakiri.

"Are you sure? For me, I even think this thing will be infinitely nauseating, but I don't think much about this thing."

"How do you know if you don't taste it? Maybe this thing will open a new door for you. There are some things you can't imagine. This is what Mr. Lin Xiaofan told me."

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Kohei Soma was full of confidence at that time.

Nakiri Mauna ordered her subordinates to bring the fried rice. When she took the first bite, she felt a sudden gust of wind in her mouth.

The same people who are referees have the same feeling of eating this fried rice.

"You finally tasted my special flavorless fried rice."

"Have you noticed that this fried rice has no aroma at all? I have already locked all the aroma on every grain of rice."