The knife was steady, accurate and fast, and the snapper's dorsal fin was cut off piece by piece in an instant, and quickly flew to the plate.
The sea bream at this moment has not lost its vitality by cutting off the flesh on its body.
What's even more exaggerated is that the cut dorsal fin meat is still beating on the plate...
Everyone was shocked again!
The host said excitedly: "This technique, the moment the fish is cut, the action is so fast that even the cells can't respond!"
"Could this be the Seven Stars Breaking the Army Quickly Cut?"
"But the seven stars broke the army quickly and cut open, it was so fast that the fish's wounds quickly recovered..."
"Can the cut flesh, such a large wound, be able to recover???"
As the host said, he was surprised to see Lin Xiaofan.
And Lin Xiaofan, calmly smiled and said...
...
...
...
——Here is the lovely dividing line————
Chapter 48 The novel sashimi that blends the lost knife method (for flowers)
Lin Xiaofan smiled calmly and said, "It seems that you are a little bit on the path!"
"It's true that the Seven Stars Break the Army quickly cut open, but it can also be said that it is not!"
"..."
The host wondered: "No?"
Lin Xiaofan continued: "This is the Seven Stars Instant Broken Sword Dance that merged with the Seven Stars Broken Swords!!"
"See the dorsal fin that's still beating in the plate?"
"Using the speed of Seven Stars Breaking the Army to cut through quickly, after the dorsal fin was separated from the fish body, I misled it, thinking it was not cut off."
"After cutting, how to separate is also very particular!"
"And here, two knives must be used at the same time, and the other one is the Seven Stars Instant Broken Knife Dance, so that the taste of the dorsal fins reaches its peak!"
"..."
Everyone heard this and immediately exclaimed..
"A seven-star breaking army quickly cuts through, I already think it's very open, and now I'm adding this instant breaking knife dance? What kind of fairy hand speed is this?"
"Yeah, after using the Seven Stars to break the army, you must immediately change the knife. This is not just a matter of speed, but also a keen insight."
"All in all, the fusion of these two kitchen skills and knife skills is simply unbelievable!"
"It's not hype, if Lin Xiaofan's swordsmanship is only second, no one dares to say first, right? So far, I have never seen such a swordsmanship."
"To tell the truth, I am a little convinced now that this skill of Lin Xiaofan is lost!"
"That's the only way to explain it, otherwise... who have you seen?"
"..."
Eizan Zhijin also tried his best to maintain a steady state of mind despite the comments from the media.
"It's just a show of knife skills. The real essence of cooking comes from the powerful shock it brings to eating!"
"..."
Eizan Eizin also said disdainfully.
After the host heard it, he went over to gossip.
Continuing to ask: "Yishan-san said so, that is to say, do you think that the knife work is not important, the important thing is the handling of the ingredients?"
Eishan Zhijin also calmly replied: "I can't say that swordsmanship is not important!"
"An excellent dish, through knife work, gives a sensory impact, which is essential."
"But it can't be the soul key of the whole dish..."
"Let me ask, if you saw a dish with exquisite techniques, but when you entered it, it was far from your senses, how would you feel?"
"Disappointed, there is no desire to eat in an instant!"
"..."
The host nodded and said: "It seems to be the truth, knife work is indeed important, but food, as the name suggests, tastes first!"
"..."
Lin Xiaofan chuckled and shook his head, not saving this person.
The host noticed a slight change in Lin Xiaofan, seized the opportunity, and came over to ask...
"Looking at your reaction, do you disagree with what Eizan-san said?"
Lin Xiaofan smiled and said, "It's not that I disagree, I completely reject it!"
'Wow'
Everyone was surprised.
This is really a controversial topic, and the media feel that they have earned it by running this trip today.
Just watching these two refute each other can create a lot of discussion points.
At this time, Lin Xiaofan continued: "The deliciousness of cooking is the most basic."
"A chef can't even bring out the deliciousness of the ingredients, so what kind of chef is he going to be?"
"The second is the handling of ingredients. Good knife skills can maximize the taste of ingredients."
"Different knives, knives, and ingredients presented have different tastes!"
"This is a strict requirement for superb cuisine, of course..."
"Your cooking level has not yet reached that level. For the current Eisan-san, it is already very good to make the cooking perfect!"
"..."
'Wow'
The crowd was in an uproar again.
Lin Xiaofan's blatant provocation is really arrogant!
The host quickly said, "This is really a halberd-eating showdown with a strong smell of gunpowder!"
"Both of you seem to be making sense, but..."
"Whoever wins in the end will think that this or that person's remarks are correct."
"So, who can win between the two, let's wait and see!"
"But I have to interject here, time is running out, one hour of cooking..."
"It's been half an hour now!"
"..."
Lin Xiaofan smiled lightly and said, "Is there still half an hour? It feels a bit too much time, don't worry!"
The host nodded.
...
Time passed by minute by minute.
Just ten minutes after the heated discussion just now, Lin Xiaofan will deal with two parts of the snapper...
Dorsal fin, heel fin.
And the snapper that lost these two places was unaware at this time, still struggling alive.
The host was surprised: "This knife technique is really powerful!"
"As long as the speed is fast enough, the fish won't be able to react, will it be cut off by itself?"
"..."
The host was joking.
Lin Xiaofan placed the fish fillets from these two parts on a plate.
Close-up again.
"A plate of fresh fish fillets, the word "fresh", he really means it literally!!!"
“Fish fillets jumping in the plate!!!”
"It's amazing how the sashimi is brought to life, I dare say it's the first time I've seen it!"
"Lin Xiaofan's recipe has already won an overwhelming victory, right?"
The host said with an exaggerated expression.
But still with doubts: "But I want to say..."
"Isn't the theme of this event 'sugar'?"
"If this fish fillet..."
"..."
Lin Xiaofan smiled and said, "This is only a small part of the theme of this dish that I made..."
"..."
...
...
——Here is the lovely dividing line————
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