One Person, Overturn the World of Halberd!

Chapter 49 Glowing [Assorted Vegetables and Roasted Fish Chin] (For Flowers)

“This is just a small part of this recipe!!!”

Lin Xiaofan said calmly.

When the host heard it, he was shocked, and everyone present was also shocked!

"Cut the fish fillet with such a big fight, this is only a small part of the cooking???"

"Where is the ingredient 'offal' for this theme? I haven't seen it!"

The host was surprised.

At this time, Lin Xiaofan walked to the stove, ready to lift the lid of the casserole on the stove!

At this time, the host suddenly realized: "So..."

"Everyone's attention was focused just now. Lin Xiaofan ignored it when he cut the fish fillet. It turned out that there was something simmering on the fire!"

"but..."

"What kind of offal is stewed in this casserole?"

"After I said it deliberately, I only smelled the fragrance at this time."

"This delicious smell should be fish..."

"Yes, it's the taste of fish!"

"It seems that Lin Xiaofan put the fish and the rest into the pot and simmered it!"

"but.."

"Simmering for such a long time, isn't the fish meat all rotten, and still delicious?"

"..."

The host said in a suspicious tone.

At this time, Eizan Edinya's cooking was also completed.

Seeing him taking off his waist, he said calmly, "French-style foie gras with white asparagus!"

"..."

Originally, everyone gathered at Lin Xiaofan's line of sight, but immediately turned to Eishan Zhijinya's place.

I saw this French-style foie gras from Eishan Zhijin. From the appearance alone, the texture of the foie gras is delicate.

Paired with fresh white asparagus, it looks very appetizing.

The host Jie said: "Just from the appearance, this foie gras is not only extremely expensive, but also very expensive!"

"I just looked at it with the naked eye. After careful treatment by Eishan, the texture is very delicate, and the taste must have reached the extreme."

"It comes with fresh white asparagus, it's a perfect match!"

"..."

After the host finished speaking, the media began to discuss it one after another.

"According to my years of experience in the industry, this is definitely not an embarrassment. This foie gras from Eishan Zhijin is definitely the pinnacle of taste!"

"In an hour, [-] minutes of processing the taste of foie gras is enough to prove Eizan's meticulousness!"

"Ninety-nine points of hard work, in exchange for this point of harvest!"

"From this point of view, the French-style foie gras from Eishan Eishan is actually more pleasing! I am afraid that everyone here will be interested in this high-end and top-quality ingredient!"

"Lin Xiaofan seems to be in danger..."

"But from the current point of view, Lin Xiaofan only has a slight advantage in knife skills. If I have to say, sashimi does have strict requirements for knife skills, but compared to foie gras..."

"Half and half for each side!"

"..."

The media express their opinions.

But in general, the people who turned to Geishan Zhijin have great confidence in his foie gras.

This also made Eizan Eden even more arrogant.

So he said arrogantly, "Lin Xiaofan..."

"What you got from me, I will take it back with my own hands!!!"

"Never thought there would be today, did you?"

"According to your age, you should also be considered my senior. It's funny how you act so recklessly!"

"..."

After listening to Eizan Eejinya's words, everyone took a deep breath.

after all...

It's not as simple as just casually speaking cruel words!

The humiliation Lin Xiaofan brought to Eizan Eizan, I'm afraid...

Everyone could not help feeling sorry for Lin Xiaofan.

"Hey, it's really a good chef, but it's too arrogant. If you can stabilize your anger and settle for a few years, maybe you will be famous in the food industry!"

"..."

I don't know which media this is, and suddenly sighed with emotion.

At this moment, the wind direction on the field changed immediately, Lin Xiaofan suddenly became disadvantaged from his previous advantage.

Everyone is not optimistic.

At this time, Lin Xiaofan really thought these people were too funny.

He hasn't even prepared the dishes yet, so is he a loser?

At this time...

Lin Xiaofan put the towel in his hand and put it on the lid of the casserole.

Open the casserole lid..

At this time, people's attention was still at Eizan Eetsuya.

As soon as you lift the lid...

From the inside of the lid, from the inside out, a golden light suddenly burst out in a circle! ! !

Everyone was surprised and their eyes returned to Lin Xiaofan again.

Because the light was too dazzling, everyone half-covered their eyes and exclaimed.

"Suddenly strong light, what's the matter with this light???"

"Obviously, it came from Lin Xiaofan's cooking!"

"A dish that glows? Is there such a dish in the world? It's fake, I'm afraid he added some kind of additive! Is this still edible? Not afraid of poisoning?"

"What kind of additives are there to emit such a strong light!!!"

"Too exaggerated!!!"

"..."

The crowd exclaimed!

After Lin Xiaofan completely lifted the lid of the pot and placed it on the table.

The golden light that burst out gradually dissipated with the white mist.

At this time, everyone can see this dish that will light up.

This assorted vegetables are stewed in China, and on the side, there is a fish head...

However, at this time, an inextricable aroma wafted through the entire venue in an instant...

...

...

——Here is the lovely dividing line————

Chapter 50 Super Difficult Cooking Level (For Flowers)

At this time, there was a fairy-like fragrance in the venue.

After the fresh fish is stewed, fresh assorted vegetables are added, and the fragrance of fresh matsutake mushrooms is blended.

A close-up of the camera is on this dish.

The media was shocked by this dish! ! !

"Is it the fish head?? I was worried that Lin Xiaofan was going off topic just now, but there is no such thing. The fish head can be regarded as the offal part of the ingredients!"

"Fantastic, if I'm not mistaken, does Lin Xiaofan want to use sashimi as a hot pot?"

"Because after the casserole is taken down, there is still residual temperature boiling, and the taste will be very good when you quickly rinse the sashimi in the pot!"

"If it's like what you said, then this dish is absolutely amazing!"

"I don't know if it is, it depends on what Lin Xiaofan does next..."

"In any case, this dish is not only amazing in craftsmanship, but also bold in idea!!!"

"..."

Lin Xiaofan arrogantly walked towards the jury table with the cooking in hand.

Nakiri Senzaemon was on the jury, and seeing Lin Xiaofan's strength really shocked him.

Looking at Eizan Eijin, I can only feel sorry for him.

According to Nakiri Senzaemon's experience, Lin Xiaofan's dish, just by looking at it with the naked eye, can already see that Eizan Edejin is also far from his strength.