The two walked over slowly and put down their respective dishes.
Eizan Zhijin also glanced at Lin Xiaofan's cooking, he was really handsome for only three seconds.
But he still had to maintain his arrogant attitude.
Nakiri Senzaemon looked at Lin Xiaofan's cooking.
"I thought it was dazzling just now... I thought you cut off the dorsal fin just for the convenience of slicing fish..."
"I didn't expect this dorsal fin to be the theme of your food 'offal'???"
"..."
'Wow'
The respective media began to discuss again.
Lin Xiaofan calmly smiled and said, "Yes senior!"
"There are not only dorsal fins, but also tail fins here, so the name of this dish is called..."
“Fantastic sashimi!”
"There are not only dorsal fins, tail fins, but also belly parts..."
"Because it is the theme of chopped ingredients, in order to highlight this theme, I have broken up the fish and made a fish soup.."
"In this pot with the fish head, the taste is very delicious!"
"..."
Nakiri Senzaemon widened his eyes and looked at the assorted stewed fish head in the casserole in disbelief.
"Originally, he thought it was just a fish head, but he didn't expect that the meat was all smashed into mud, and it was directly decomposed into the soup!"
"How delicious is this pot of soup in front of you!!!"
"..."
Nakiri Senzaemon's words came out.
The media, like a frying pan, repeats it again.
Then they explained...
"Nakiri-senpai's evaluation is very high!!!"
"This reversal is a bit fast! Just now I said that Eizan Edison's foie gras has an overwhelming advantage, but I was slapped in the face in an instant.."
"It's like this, before hearing Lin Xiaofan's explanation, I thought Eishan Zhijinya's foie gras was invincible!"
"After hearing about Lin Xiaofan's cooking, combined with his craftsmanship...the two are completely incomparable!"
"Do you think Lin Xiaofan's cooking is better? Oh, no, it's a fatal crush!"
"..."
The media were talking.
At this time, Eizan Zhijin also had a blushing face, a blushing blushing, and a blushing blushing blushing.
He couldn't believe that with such cooking skills, how could Lin Xiaofan be possible!
At this time, Nakiri Senzaemon was about to taste Lin Xiaofan's cuisine.
He was interrupted by Lin Xiaofan, "Senior Nakiri, you should try Eishan first!"
"after all..."
"If you taste my cooking first, I'm afraid you will see his cooking, and it will be tasteless..."
Lin Xiaofan said sarcastically.
This is referring to Sang scolding Huai.
Eizan Zhijin also turned green with anger!
Lin Xiaofan smiled proudly, seeing that he wanted to refute, but was interrupted by Nakiri Senzaemon.
"As long as you have enough cooking skills, you can taste whoever's first!"
After Nakiri Senzaemon finished speaking, he picked up his chopsticks and moved towards the foie gras of Eizan Editsuya!
Lin Xiaofan smiled unkindly.
Eizan Edinya's face was really ugly.
When Nakiri Senzaemon ate the foie gras in one bite..
At that moment, the old man also appeared to be about to burst his clothes.
"This delicate and smooth foie gras, I dare to say proudly, only by Yuan Yue's handwriting, it is possible to achieve such perfection!"
"Smooth like a mousse, soft..."
"The melt-in-your-mouth taste is the result of Eizan's superb handling skills!"
"Paired with white asparagus on the side, a mouthful of foie gras, and a mouthful of asparagus, it is simply the most luxurious treat!!!"
"..."
Nakiri Senzaemon tasted it carefully.
But unfortunately, in the end, it was only the state before the placket burst, and it did not burst!
At this time, the host interjected and said, "Actually, I want to say..."
"If Eizan-san's recipe wins..."
"To a large extent, it is because Yuanyue's special offering of foie gras, this superb ingredient!"
"Compared to Lin Xiaofan's cooking, fish cooking will be more difficult..."
"..."
After Nakiri Senzaemon heard this, he nodded and said, "Indeed..."
"However, everything has to wait for me to taste it before I can make a conclusion!!!"
"..."
Saying that, Nakiri Senzaemon's chopsticks stretched out to the fish's dorsal fin...
"..."
...
...
——Here is the lovely dividing line————
Chapter 51 Winning, That's Right (For Flowers)
The chopsticks that Nakiri Senzaemon was holding, moved towards the casserole.
Lin Xiaofan interrupted him at this moment and said with a smile, "Senior, eat in order, you can taste the dorsal and caudal fins first!"
Nakiri Senzaemon got cold, but nodded.
Picking up a dorsal fin, he glanced at it and said, "This is the first time I have eaten such a novel dish..."
"The dorsal and caudal fins of fish are actually edible?"
"..."
After that, I dipped it in simple soy sauce and ate it in my mouth..
Nakiri Senzaemon's eyes widened as soon as he chewed after the entrance!
Looking at Lin Xiaofan with a surprised expression! ! !
Seeing this expression, Lin Xiaofan kept a calm smile even though it was normal.
Nakiri Senzaemon swallowed and said, "These dorsal and caudal fins have such a crisp taste..."
"As soon as you enter the mouth, the dorsal and caudal fins slide into the mouth immediately. After the teeth touch, the crispy taste is simply a new feeling that has never been seen before."
"And then there's the smell of fish!"
"I never thought that the fins of fish can also be made into cooking!!!"
"This is incredible!!!"
"..."
Nakiri Senzaemon said while eating, and took another bite.
Then he entered the state just before the placket burst.
The host exclaimed: "Although we all expected Nakiri-senpai's state, but we really saw it, and it is inevitable that we are surprised!"
"How delicious does this fin really have to be to make the seniors so fascinated?"
"Looking at this, it makes me want to get some fins to eat after I go back today!"
"but..."
"Without such amazing knife skills as Lin Xiaofan, I'm afraid this fish fin might not be delicious!"
"so..."
"Can I understand that this is an exclusive meal that Lin Xiaofan personally ordered???"
"..."
Lin Xiaofan smiled proudly and nodded without saying a word.
No matter how much you say, it is not intentional, just enjoy the glory of the moment!
After Nakiri Senzaemon finished eating, Lin Xiaofan said again, "Senior..."
"This dish is a combination of ice and fire, so I want to eat the peak taste.."
"You are doing as I say, using this fin to rinse the pot a little bit!"
"It's like a famous dish in Chinese cuisine, old Beijing mutton..."
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