Other-Worldly Restaurant of A Stay-at-Home Dad

Kwai cucumber is a simple and quick dish.

Everyone dares to say that they can shoot cucumbers, but not everyone who shoots cucumbers can be called delicious.

The cucumber was washed and put on the cutting board without peeling.

Skin is the soul of cucumber.

Of course, it's the same with pickled cucumbers.

McGonagall, with the fat head in his hand, stood between his brows, with a solemn look.

"Right now!"

McGonagall's hand fell like thunder. At the moment when the kitchen knife fell, his wrist turned and he split it into a clap. He slowed down suddenly the moment before it fell to the chopping board, and then he patted the cucumber lightly.

Pop!

make love!

The mellow cucumber was immediately flattened and juicy.

Cucumber: I split

McGonagall frowned as he looked at the cucumber on the chopping board.

Because of too much force, the internal structure of cucumber was seriously damaged by extrusion, paste together, loss of elegance.

"Failed." MEG threw the cracked cucumber into the basin and picked up another cucumber.

The key to shooting cucumbers is the word "Pai".

This is a perfect combination of strength and skill, the grasp of strength is very important.

The cucumber can be easily tasted by cracking it, and it has more soul than the cucumber slice.

Clap crack, but can't clap loose, more can't clap paste inside cucumber, so it's not refreshing.

This makes shooting cucumbers a difficult and technical step.

McGonagall pondered over his previous action, tried to control his power and the angle of the shot, and fell again.

make love!

make love!

make love!

After a while, a pile of damaged cucumbers piled up in the washbasin.

"Father, are these cucumbers we are going to eat tonight? I think it's a bit too much. " Amy watched as Meg picked up a cucumber again and asked curiously.

"Oh, no, these are not good cucumber, can't be used to make cucumber." MEG shook his head.

"What are these cucumbers for?" Amy blinked, puzzled.

"Will be discarded." Said Meg.

"What a good cucumber. What a pity to lose it." Amy left with the basin, chewing the cucumber again and again, and said, "let me have these. I'll finish them all."

McGonagall was not doubted at all.

But it also confirmed his previous guess that Amy was really for food!

MEG shook his head with a smile and continued clapping the cucumbers in his hands.

Pop! Pop! Pop!

It's not light or heavy. With each stroke, the cucumber that the back of the knife touches will crack just right. The cracks are all over the cucumber, but they keep enough restraint.

"Perfect!"

MEG looked at the cracked cucumbers on the cutting board, nodded with satisfaction, and cut them into small pieces with a knife.

The cut cucumbers naturally spread out, and the size was even and moderate, with fine cracks all over the inside and outside of the cucumber, but they still looked full.

When the cucumber is ready, the next thing to prepare is the sauce.

Sauce is the core of taste difference of cucumber.

The flavor of cucumber is light, and the juice will determine its taste.

As a hot and sour cucumber lover, McGonagall has already worked out a recipe of sauce in his heart: soy sauce + vinegar + a little sugar + oil consumption + minced garlic + spicy red oil + Chaotian pepper.

Although I haven't cooked this dish before, MEG still ate a lot of cucumber.

After this period of familiarity and understanding of various seasonings, he has been able to infer what kind of seasonings were put in a dish from his memory.

Of course, the specific amount still needs to be debugged.

Fresh garlic is peeled and mashed, and McGonagall begins to mix it as finely as a chemical.

Spicy red oil is ready-made. It's used for cold pig ears and cold pig tongue.

"Too sour!"

"Too sweet!"

"Too salty!"

"Too spicy!"

……

MEG tasted the sauce every time, frowning slightly.

Amy went back to the kitchen with a big basin in her arms and a row of sauce on hand. The cucumber was dipped in the sauce and she had a good time.

"Is it delicious?" McGonagall put down the sauce, which was not very satisfactory, and looked at Amy, who was just like a squirrel chucking on a cucumber.

"Well, it's delicious." Amy nodded, "and it's getting better and better?"

"Then try this one." MEG brings the sauce to Amy.

Amy took a cucumber, dipped it in it and fed it to her mouth.

Sour and spicy, good to eat!

[a nearly perfect dipping cucumber]

Amy had a line of appraisal reports in her mind.

"It's delicious, but I think it can be more perfect." Said Amy, looking at MEG.

"Oh?" McGonagall was a little surprised, but he always liked to praise him. I didn't expect that he would give an inexpensive and perfect evaluation now.

But that's exactly what he thought.

The ratio of hot and sour has been perfectly blended, but he always feels that there is something else.

"My father, is this cucumber dipped in it?" Amy asked.

"Yes! They should be mixed together to see the effect! " As soon as McGonagall's eyes brightened, he paid too much attention to the process, but ignored the possible reaction after the combination of the two.

Although the original flavor of huagua is light, it also has a special fragrance.

Moreover, cucumber is easy to get water, and the sauce will be diluted after mixing with it because of the analysis of cucumber water, which is also a problem to be considered.

"Cucumber patting is a salad, not a dip." McGonagall smiles and pats a cucumber again. Then he mixes a portion of the sauce according to the previous formula. He sprinkles the sauce on the cucumber, mixes it well, and refrigerates it.

Before long, MEG will take the cucumber out of the refrigerator.

The water in the plate did increase a little, but because of the cold storage, the amount of water analyzed was not too much.

Cucumber is still green, dotted with garlic and a few bright red pepper section, hot and sour taste slowly floating, people can't help swallowing.

"Try this." MEG took two pairs of chopsticks, one of which was handed to Amy. He picked up a cucumber and fed it to his mouth.

The sour taste of vinegar can't wait to bloom in the mouth first, followed by the spicy taste. The spicy flavor of chili oil blends with the spicy flavor of Chaotian pepper, making the spicy taste more prominent.

At this time, bite open cucumber, crisp taste, as well as the refreshing and abundant juice in the mouth, let the sour and spicy get the most wonderful neutralization.

"That's the smell!"

Meg's eyes lit up.

He finally found the crux of the imperfection, it is from the flavor of cucumber.

Now, the taste of cucumber has completely met his requirements.

Although it's not as good as the real masterpieces, it's enough to serve wine with porridge!

Amy picked up a cucumber.

[a perfect shot of cucumber - amazing cooking]