People in the Far Moon: Starting a Food World

Chapter 202: The New Chef is Launched.

Li Xuan stayed in the kitchen space for a long time before coming out of it, and after learning apple risotto and Kohei fragrant ramen, Li Xuan struck while the iron was hot and learned the three eggs of roasted wheat and the golden ratio of roasted wheat together.

In the end, I felt that the dish added to the restaurant menu was the three-egg siu mai, which was not much inferior in taste compared to the golden ratio of siu mai, but the difficulty and steps of cooking were much simpler, which suited the restaurant's standards.

As for the pricing, because crab eggs are used, the price is a little more expensive, 3,500 yen, and there are only ten in a steamer, which is also not a cheap dish.

Although Li Xuan had been in the kitchen space for a long time, the time flow rate of one to twenty-four made it not long in the real world, and he remembered that the new cooking ingredients for tomorrow had not yet been ordered with the supplier, so he took out his mobile phone and hurriedly sent a message to the other party.

As a result, I didn't expect the other party to reply as soon as the message was sent, Li Xuan looked at the time and it was a little faster, he hadn't slept yet, it seemed that he was also a night owl, or he was still busy, and the business was really not good!

After a brief chat with the other party, Li Xuan put down his phone and rested.

As a result, I didn't expect that the ingredients were delivered early the next morning, and it was only seven o'clock at this time, and it usually arrived at nine o'clock, and I also added an order.

When I asked, it turned out that there was goods sent from other places last night, and the amount was still a lot, and it took a night to count and receive it alone, so the delivery this morning is also fast, and this point is usually being sorted.

It just so happened that the crabs and preserved eggs ordered by Li Xuan last night were in stock, otherwise there might not be so much today.

The ingredients come early, so you don't have to think much about what to eat for breakfast in the morning, after Li Xuan washed up, he directly started to get busy and find out flour, eggs, crabs, meat filling, preserved eggs from the ingredients set last night, and this morning's breakfast is three eggs and roasted wheat.

"Lord Li Xuan, what are we going to eat this morning, are the dumplings in this steamer? Kang Na is so hungry!"

When Li Xuan put all the siu mai into the steamer for steaming, Connor, the little lazy dragon, was also woken up by Thor to finish washing, and took his little henchman Leni to the kitchen to take a look around, especially the food in the steamer.

Because she had eaten steamed dumplings before, Connor would think of dumplings instead of siu mai when she saw such a small steamer, after all, the siu mai she had eaten may not be authentic, or it was not an ordinary siu mai.

Thinking about the cosmic big roasted wheat that Li Xuan made before, good guy, the weight of dozens of people, where is such a small steamer, so it is not surprising that Connor would ask this.

"Today we don't eat dumplings, we eat siu mai, we should say small siu mai, three eggs made of eggs, crab eggs, meat names, and preserved eggs. "

"Wow, little siu mai, that must be delicious, three eggs siu mai, I'm going to tell Sister Thor that they are going to eat three eggs of roast wheat made of crab eggs this morning!"

Kang Na explained to Li Xuan very well what it means to come and go without a trace, and what it means to be a windy woman, so she rushed out.

Shaking his head, Li Xuan is also clear about Kangna's childish temperament, just eating siu mai is a little dry, and there are just preserved eggs, so let's have a must-have preserved egg and lean porridge for Donghuang people's breakfast!

It is still a preserved egg cut into small pieces, the meat is chopped into a filling, and when the porridge is cooked to seven or eight minutes, add the preserved egg, meat filling, ginger shreds, sesame oil, and skim off the foam.

When it is ready to be cooked, add salt to taste, and then garnish with chopped green onions, and the porridge stewed in a casserole is more mellow than that of a regular boiling pot.

"It's time for breakfast, this morning's breakfast is three eggs of roasted wheat and preserved eggs and lean porridge!"

Thor and Connor, they washed their hands after feeding Sisi and Ah Mu, and one of them scooped a bowl of steaming porridge with preserved eggs and lean pork.

Lifting the steamer of the three eggs and roasting wheat, is the golden light special effect that has not appeared for a long time extremely nostalgic?

As for Leni and Leila, what Li Xuan eats, they also eat, of course, Li Xuan will also make additional meals, after all, this food contains too little energy for them, just a mouthful.

Li Xuan picked up a piece of siu mai and put it in his mouth, tasted it carefully, added the roasted wheat husk of the egg, and made up a combination of crab eggs, meat filling and preserved eggs.

When the three kinds of eggs are fused together in the mouth, it seems that there is a harmonious power, inspiring new life in the sea in the mouth, showing a unique breath, and countless particles jump vividly in the mouth when you eat it.

The combination of the sweetness of the eggs that permeate the roasted oatmeal and the slightly salty preserved eggs is simply wonderful, and the lively accompaniment of the third egg wrapped in the filling enlivens the overall flavor.

When he practiced in the kitchen god space last night, Li Xuan didn't eat less, so he had a strong resistance to the glowing three eggs of roasted wheat, looking at the three girls and the two beasts who were so delicious that they squinted, he knew that Li Xuan's level had not decreased, but with the promotion of special chef, the medicine fell more violently.

After sending Connor to school, Li Xuan and the three of them began to get busy when they returned to the kitchen, because they added three dishes, three dishes of roasted wheat and peeing cow balls and five-color rainbow porridge, so there was more preparation.

It's mainly the first two dishes, and there are a lot of processes to prepare, so Lukoa simply joined in, and she was very curious about it because she didn't have this kind of cooking experience.

Experienced Li Xuan knows that there are generally new dishes on the line in the store, and the customers who order them will account for the vast majority in the first few days, no way, who let Li Xuan basically be regular customers?

So Li Xuan also took this into account when ordering the ingredients, and the work of beating the beef to make the beef filling for peeing cow balls was handed over to Thor, and with Thor's strength, this was naturally not a problem.

And during this time, the clever chef Thor still learned a lot about cooking, so Li Xuan only needs to tell her about how far she is going to beat, and she can complete it perfectly.

Lu Keya mainly helps Li Xuan deal with the crabs, which is more time-consuming and energy-consuming, Li Xuan continues to prepare other daily dishes, plus the boiling of beef bone soup, and the preparation of roasted oatmeal, after Lu Keya has processed the crabs, he can directly wrap the roasted wheat and put it in the steamer.

This is the delicious taste of siu mai, you can prepare it in advance, and when the time comes, it will be good to eat it directly from the steamer.