People in the Far Moon: Starting a Food World

Chapter 203: Elegant and Handsome.

"Manager, it seems that you have already had a new cuisine, and I am sorry for our old friends who haven't launched it!"

"That's right, you'll have to compensate us. "

After the restaurant opened, Li Xuanxin added three dishes and was discovered by everyone at once, there were originally ten dishes, and three more dishes were naturally very obvious.

"Good, good. "

Li Xuan knew that these regular customers were also joking about themselves, but Li Xuan was not a stingy person, and said: "The guests who came to the store today will give us a small gift, which includes our new Hualin Sugar Apple and Cream Aloe Vera cake. "

"Okay!

Everyone said happily, and then shared the good news in the regular customer group, it seems that Li Xuan is very busy today, as for the original number of people, Li Xuan also said today, as long as you don't dislike the long queue, you can come, no restrictions.

It's okay to give back to old customers for a long time, and Li Xuan didn't forget the Shicai mother-in-law next door, and asked Thor to give her one. Generally, Li Xuan will give her a copy of the new food that is launched in the store, usually she doesn't spoil Connor Tol, snacks and snacks have never been lacking, like Connor, as long as she goes to get it, she will definitely be full of things all over her body when she comes back.

The old people like children, especially cute and obedient children like Connor.

The store is in full swing, the five-color porridge like a rainbow, full and smooth, the aroma is overflowing, arousing people's appetite, and after drinking it, I feel that my whole body is a few pounds lighter.

Especially for those workers in a sub-healthy society, such a pot of five-color rainbow porridge is not refreshed, at least it is a lot more comfortable.

This dish is considered by many to be the second dish that must be eaten after the pork chop bowl.

Then, after tens of thousands of beatings, the elastic beef balls, the crispy taste, the freshness of the beef, the sweetness of the shrimp, the soup that bursts out after biting, and the beef bone soup that has been boiled for a long time, is simply a feast for the cow.

The new three-egg siu mai is also a surprise to the old guests, sweet eggs, salty preserved eggs, crab eggs that jump fresh in their mouths, they can do this for the first time.

So Li Xuan's cooking is like water in a sponge, and there are girls... As long as you urge and ask, there will still be a squeeze.

Li Xuanxin's three dishes have been unanimously praised by everyone, and the ten dishes that have been eaten for so long still have to be changed to new flavors, and the prices in Li Xuan's shop are not cheap, so there are some customers who haven't seen each other for a while, and this time they all saw it.

The last time Li Xuan updated the menu, it seems that Tian Sue has not started school, think about it, you can know how long it has been, it is really the world that has suffered Li Xuan for a long time!

In the evening, Kang Na's shop was a little surprised to see so many customers, but thinking about today, it seemed to be the time for Li Xuan to launch a new dish, and thinking of this morning's three eggs of roasted wheat, it seemed that he still felt the feeling of crab eggs beating between his lips and teeth.

Connor hurried back to the store with a small school bag on her back and greeted the regular customers, as the treasure of the restaurant and the mascot and cashier, Connor was very popular.

The cashier Connor returned to his place, there were a lot of people tonight, and Lukoa also came to work part-time as a waiter, and the four of them were busy to receive so many guests.

I was busy until more than nine o'clock, and tonight I can say that I extended my business hours, and I didn't close until all the ingredients were used up, so busy that several people didn't eat dinner, but I couldn't be hungry, and it was not a problem to eat later.

The door was closed, and everyone went back to write a shower, and then came down, the store had been cleaned up by the system, and Li Xuan only made dinner when he was free at this time.

Li Xuan didn't bother to get it, he was busy all day today, and he smelled full, so he took out some of the dishes he put in before from the super backpack and dealt with them a little bit, and then sent food to Leni and Si Ah Mu, and one person and three dragons rested here in the restaurant.

The feeding work is still done by Yona Amano in the store, and the sunflowers planted in the back of the Zen Garden have also grown and matured, and they have begun to radiate sunlight outward, so if nothing else, you will be able to use Lukoa's separating compressor in a few days.

An uneventful night passed like this again, and no one came tonight, Li Xuan and they mixed up for another night. The second day was a lot less crowded than the previous day, and although it was still a little more than usual, it was much more relaxed.

In the evening, in the kitchen of the Dimension Restaurant, Li Xuan was preparing to make the golden ratio of siu mai, first of all, he had to make the roasted wheat husk, which is different from steamed buns, and the roasted oatmeal is not dough this step.

The original method is different from kneading the dough back and forth by hand to make the dough soft and firm enough, but Master Xie relies on his own strong physique to vigorously beat the dough to achieve this effect.

Then, using the dexterity of the body, the oval-shaped dough is pulled upwards to form a dough of just the right size and thickness, and then the kitchen knife is taken and jumped to the same height as the dough, and the kitchen knife is quickly turned into a ball of the same size.

When it lands, the kitchen knife is inserted on the edge of the long table, and the falling agent is quickly arranged into a neat straight line, like an assembly line, with a kitchen knife in the last block, and the touched agent will rebound, and the interval between them is as if measured with a ruler. Take out the special steel rod and stand slightly on top of the dough, and then the whole person stands upside down on the steel rod, quickly rotates, in the continuous rotation, the original ball of agents is rolled out, until finally the steel rod and the kitchen knife at the end of the friction to roll out all the agents. It looks like a very rough behavior, but it has a very delicate result, as evidenced by the thin siu mai husk, which is as thin as a cicada's wing, and is also the ideal thickness for making siu mai.

This is the practice of Master Xie with bells and whistles, Li Xuan's iron rod is there, and he has a stronger physical fitness than Master Jie, but he doesn't have to do it now, don't forget, he has the secret cooking skills of the Bai Luo family, and the Bai Luo snake turns the chain!

With the rotation of Li Xuan's fingers and arms, the face snake rose to the sky, and the constant rotation also attracted the attention of everyone in the restaurant.

"It's amazing, it's amazing, the dough turns into a snake!"

Connor ran to the kitchen door and couldn't help but exclaim as he watched Li Xuan's operation!

When the face snake was constantly circling in the air, it broke directly in the air into a ball of the same size and landed on the board, and the distance between the same distance was more accurate than taking a ruler.

And in this process, Li Xuan didn't sweat a drop, and the whole person didn't have to take off his coat, wield a kitchen knife, and ask for a steel rod like Master Xie.

What Li Xuan wants is to be elegant and handsome!.