People in the Far Moon: Starting a Food World

After drinking tea and resting a little, Li Xuan took Tian Sui into the kitchen to get busy, and the dish Tian Suo Hui wanted to taste today was black-bone chicken stewed rice.

Of course, Tian Suhui will not tell Li Xuan that he wants to eat this dish today because he thinks that this dish is more convenient and labor-saving than Yunlong fried shrimp, after all, Li Xuan has been busy for so long just now.

Even if Li Xuan doesn't feel tired, and there is not even any problem, but don't guess the little girl's thoughts!

The stewed rice with black-bone chicken depends on time, so generally Li Xuan will stew it in advance, and serve it out directly when the guests order.

Li Xuan's black-bone chicken stewed rice here is only the rice in the black-bone chicken, not all, in fact, according to normal speaking, the whole black-bone chicken should be served out, so that the guests can eat and eat meat.

But for Li Xuan, the black-bone chicken that has been stewed for a long time has completely lost its taste, and the meat has become hard and woody, which is impossible to eat at all, which is somewhat inconsistent with the boutique route that he has been customizing, so Li Xuan is a little lower in the price as compensation.

After all, since yesterday, the food of the cats and dogs in the back has been better, and those black-bone chickens Li Xuan have all taken them to eat, without wasting food.

For the newly acquired three-course dishes, Li Xuan's pricing is as follows:

Counterfeit crispy barbecue: 2,000 yen

Braised rice with black-bone chicken: 2,000 yen

Yunlong fried shrimp: 5000 yen per piece

Li Xuan's pricing actually takes into account the cost, especially the cloud dragon fried shrimp, which has now become the most expensive dish in Li Xuan's store, because Li Xuan chooses Boston lobster, so even the purchase price is almost 3000 yen/piece, which is not counting the other costs of other materials.

One weighs at least a pound, so Li Xuan is not very dark, this dish can only be said to depend on personal strength, and Li Xuan does not force it.

Although today's main dish is to taste the new dish of black-bone chicken stewed rice for Megumi Tadoko, I have to say that the black-bone chicken stewed rice has captured her as always.

This sweetness, which swept over like a turbulent wave, made Tanzo feel as if she was standing in front of the sea of black-bone chicken soup, letting the waves keep hitting her, and every time she chewed it, it was an impact!

With an elegant and sweet flavor, it is impossible to imagine that this is a medicinal meal.

"If Miss Scarlet Shazi tastes Brother Li Xuan's ingredient, she will be amazed, right? After all, being able to perfectly match medicinal herbs with ingredients, and there is no trace of the unique taste of medicinal herbs, this is really a great skill. "

The scarlet sand that Megumi Tasoko thinks of, it is naturally Erina Nagikiri's little follower, and the new scarlet sand who is known as the secretary.

And Shinto Scarlet Sako is also best at medicinal cuisine, so Megumi Tadoko has this idea.

"Come, I've tried the black-bone chicken stewed rice, and then try this mapo tofu, this mapo tofu has a new flavor!"

Li Xuan pushed the mapo tofu in front of Tian Sumi, as the first guest to taste the mouse (crossed out), Li Xuan still very much hoped to be recognized by Tian Sumi.

"Is it an improved version of mapo tofu... "

Tian Suhui didn't expect that Li Xuan would not only make new dishes in the past few days, but also take the time to improve mapo tofu.

You know, when Tian Sohui tasted mapo tofu for the first time, he really looked like it now, and I still feel embarrassed to blush when I think about it.

The six-in-one mapo tofu is already the most amazing tofu dish that Megumi Tanso has ever tasted and thinks it can't go any further, but he didn't expect that it would be long before Li Xuan broke this boundary with his own hands.

It seems that the improved version of mapo tofu is no different from the previous mapo tofu, the spicy, color, and fragrant are still the same.

Carefully clamped a piece of tofu, for fear that it would be broken with a little force, and the trembling tofu was put into his mouth.

Hot, numb, crispy.

Tian Sue still tasted these three flavors, and when she was wondering about the new flavor that Li Xuan was talking about, the tofu cube slipped from between her lips and teeth and into her throat without her noticing.

"How does it feel?!".

Tian Sukai didn't use chopsticks anymore, picked up the spoon on the side and put it into his mouth.

"Sure enough, this feeling, Brother Li Xuan, the new taste is tender!".

"Compared with the previous mapo tofu, although the aroma has improved a lot, the original six flavors are still the same, but the tofu used this time is especially soft and tender, and the fluffy taste slides into the stomach without paying attention to it. "

Tian Suohui analyzed while chewing, Li Xuan nodded with a smile and took out another plate of tofu from the side.

"This time, a new magical ingredient is used, called Wilderness Tofu, which you can try. "

"As for the name, the reason is that the unique aroma of this tofu makes you feel like you are standing on the middle of nowhere. "

Tian Sue ate the wilderness tofu that Li Xuan cooked alone, and sure enough, as he said, although he said it many times, but every time Tian Soi Hui felt that his previous brave apprentice was really great!

I've only been here for a little over a week, but I've learned a lot and seen amazing ingredients that I haven't seen before, which I can't do with money.

And now not only do I not spend any money, but I can also taste it every day, what a lucky guy I am!

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