People in the Far Moon: Starting a Food World

The stone fruit is mashed and coated with whole shrimp with a bean skin seal in the sauce, and then fried in the pan until golden brown, and after frying, the aroma of the stone fruit is doubled, and the aroma of the stone fruit coat is filled throughout the kitchen.

Tian Sue stood aside and watched, using a small notebook to record the ratio between stone fruit and shrimp meat, and the adjustment of high and low oil temperature when frying, all of which require strong skills and rich experience.

Today is the only Yunlong fried shrimp that Tazo Megumi has not tasted in the new three-course dish launched by Li Xuan, so Ta Sue couldn't help swallowing while recording on the side, this fragrance is too tempting!

The fried Yunlong fried shrimp were neatly served on the table one by one, looking at the dazzling dishes on the table, Tian Suohui felt that if he hadn't been busy recently, maybe he would have gained a lot of weight.

There's no way, Li Xuan's food here is so delicious, I can't stop every time I eat it, plus with Li Xuan, the king of the big stomach, the quantity will definitely not be small, so under this unlimited supply, I basically eat every time, which is really a happy trouble.

If it weren't for the aroma of the drupe coat after being fried, the plain appearance of the Yunlong fried shrimp really wouldn't make people have too much sense of expectation and desire to taste.

Of course, this mediocre is relative to Li Xuan's other dishes, the red shrimp head and tail, and the golden shrimp body in the middle, which is still very good-looking.

Tian Suohui doesn't use chopsticks, the huge lobster is still a little unstable with chopsticks, put on disposable gloves and get started directly, she doesn't feel that the cloud dragon fried shrimp in front of her is so ordinary, Li Xuan's operation and ingenuity just now She was watching it from the side.

Megumi Tazo carefully took a bite of the fried shrimp, her mouth tightly closed, knowing full well that beneath the drupe coat was filled with an unimaginably rich sauce.

The crispy texture of the stone fruit coat, the chewiness of the bean skin that absorbs the sauce, the sweet shrimp meat, and the smooth and smooth sauce made by mixing egg yolk and oil with milk and sugar.

It's a wonderful combination, and the difference from regular fried shrimp is that the sauce is sealed inside rather than drizzled at the end.

In this way, the stone fruit coat does not lose its crispy texture after direct contact with the sauce, and the second point is that the sauce wrapped inside can allow the shrimp to absorb the flavor of the sauce.

The third is to seal the sauce, and the tofu skin added also gives the dish more flavor and texture.

Li Xuan is also holding a cloud dragon fried shrimp and eating, the idea of this dish is actually very similar to another dish, or the little master can come up with such a small idea is also the unique dish he learned in the process of traveling, spherical pot dishes!

Different from the general pot dishes, the spherical pot dishes also seal the sauce and the inside, and it is this dish that the little master draws on this dish to have the appearance of Yunlong fried shrimp.

"It seems that the weather is good today, and the backyard has been in the sun for two days today, and it's almost the same, so I have to choose a design plan with the system tonight and start work." "

Li Xuan thought while eating, for the idea that he wanted to pay the system to get the plan and let the system operate it, but the price gave him a toothache, which should make him feel a little distressed now, that is, a ten-in-a-row lottery.

That's right, the price given by the system is one million yen, including the plan and the follow-up transformation, in fact, this price seems to be quite a lot, but when converted into the currency of the previous life, it is only tens of thousands of yuan, which is not expensive at all and quite cost-effective.

The system is produced and must be a high-quality product!

At least leave everything to the system to operate, Li Xuan is relieved, the quality is guaranteed, he doesn't want to spend money and have a bunch of bullshit to deal with behind him.

It's just that Li Xuan originally planned to come again this weekend for ten consecutive years, but it seems that it may have to be slightly postponed for a day or two, after all, he still has to run a store, and the liquidity that should be left behind still has to be kept.

There is no way to return it back as soon as it is drawn from the system, although with the current popularity of the store, it is impossible to be short of money, even if Li Xuan spends all the money in the store at once, and the next day the business money begins to accumulate again.

In addition, now Li Xuan has more contact with the food supplier, and there is no need for daily settlement, which is too troublesome, and now it has become a weekly settlement, and if the cooperation is very pleasant in the future, it can also become a monthly settlement.

As for the quarterly or semi-annual settlement, this is unlikely, after all, there are a lot of Li Xuan's here, and the risk of monthly settlement is not small, if it weren't for seeing that Li Xuan's business in the store is so hot, Jiuji Kangsheng would not have made this decision.

After all, there is no shortage of restaurants in this world, and there are countless restaurants that open and close every day.

Jiuji Yasusheng is to win over Li Xuan, saving such a big customer from being poached by competitors, so he really wants to cry without tears.

However, whether it is weekly, monthly or quarterly, it does not have much impact on Li Xuan, especially after the Dimensional Restaurant starts to open later, after the food world has been unlocked, Li Xuan doesn't care about money anymore, and he doesn't know how much his fingers will leak at will.

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