People in Yuanyue: My leisurely daily life of opening a restaurant

WGO

It is a gastronomic organization.

Similar to Wang Xi’s original world, the nature of that Michelin restaurant is almost the same!

However, in the world of “Halberd Spirit”, because everyone advocates the supremacy of food, the importance of WGO food organization is even more self-evident!

At present, WGO judges any gourmet restaurant in the world with a maximum of three stars.

But.

Don’t look at only three-star levels.

Any chef, even a one-star rating recognized by the WOG organization, is enough to make his life grow by leaps and bounds!

But on the other hand, if the chef makes a lot of money when running the restaurant, if he loses the star rating, he will close the business!

……

In fact.

WGO Gastronomy Organization.

Every year, a group of screened and rigorously trained “gourmet agents” are sent to judge gourmet restaurants around the world, and these people are called “executives”.

Executives, every time they go to a restaurant or hotel to judge, they need to hide their identity and sneak into the accommodation and reviews.

Of course.

There are also those who directly identify themselves and judge.

But!

No matter what.

They will have a standard for judging, and the scoring items that need to be referred to generally include: restaurant food, dining environment, service!

These criteria are then judged objectively, and all the information is entered into a book published annually by WGO for all chefs around the world!

It is precisely because WGO’s judging criteria are too rigorous and a large number of competent executives that it has become a gastronomic organization that all chefs are in awe!

……

“Kind of interesting.”

“This restaurant is small, but it’s as good as a sparrow!”

“No wonder I just went to judge the nearby Kiritaya restaurant, and the hostess Hinata would recommend me to this restaurant!” At this time, Annie, the first-class executive who had just entered the door, was carefully looking at the environment inside this Manxianglou restaurant.

At last.

She withdrew her gaze and nodded in satisfaction.

Obviously, the newly upgraded restaurant, just the dining environment inside is enough to satisfy her.

“Welcome!”

“This is Manxianglou restaurant, just a few days after opening, please sit!”

Immediately, Wang Xi greeted and took the initiative to say hello to Annie.

“You’re the shopkeeper here?”

Annie looked at Wang Xi for a long time before she spoke, “You look younger than I thought!” ”

“You know, this is a lively and bustling food street, and how many restaurants that have been in business for many years are fighting here! It’s not easy for you to be so young and able to get a foothold here! ”

“Huh!”

“Ability, it’s not related to age!”

Wang Xi replied with a smile.

“Quite so.”

“Genius, there has never been a shortage in this world.”

Annie, nodded.

Wang Xi’s statement that “ability has nothing to do with age”, she agreed with it.

Then, she quickly found a place to sit down, then raised her head and said to Wang Xi: “Shopkeeper, I heard that as long as you have ready-made ingredients here or you can make them, guests can order them?” ”

“Yes!”

“There is indeed this unwritten rule!”

“Okay!”

“Then I won’t order this time, can you recommend a dish for me?”

Anne, she was amazed at this particular ordering rule.

This shows that the young man in front of him has a lot of confidence and can make dishes that satisfy diners! Otherwise, he wouldn’t have set a rule that allows diners to order as much as they want!

“Yes!”

“I recommend Big Burst Back Pot Meat!”

“Back to the pot meat?”

Annie was stunned, she didn’t expect that the dish recommended by Wang Xi would be a return pot of meat.

But the purpose of her visit to the restaurant this time was to investigate as an executive, so she didn’t say anything more, just nodded again.

“OK”

“Then you wait.”

Looking at the way Anne nodded in agreement.

Wang Xi over here didn’t talk much nonsense, and directly turned around and got busy.

……

Qualified back pot meat.

The taste is crispy on the outside and tender on the inside, fat but not greasy.

Who can say these two words, if they really achieve, it is a very difficult thing!

Looking at the knife work, the meat is not thin or thick, between 2 and 3 mm. Second, look at the heat, the meat slices are fried and fried to a slight roll, the old saying is called a lamp nest, forcing out excess grease, crispy outside and soft and tender inside, you can’t bite out a mouthful of oil, and you can’t dry and hard!

At this time.

Wang Xi, the ingredients are already ready.

Black earth pork belly, green garlic seedlings, bean paste, tempeh, white sugar, ginger, green onion, peppercorns…

At a glance.

These are all ingredients that are too ordinary to be ordinary.

This made Anne, the executive who had tasted many delicious dishes in the world, and had already developed a picky eater, instantly felt that there was no sense of expectation.

For a whole piece of pork belly flowers, you must first boil the pork skin in the pot and then put it in the pot for cooking! Therefore, just when Annie felt very disappointed, Wang Xi began to put a piece of pork belly in a hot pan for cooking.

Zi la zi la!

As the sound sounded, wisps of green smoke gradually began to emerge from the pot.

Seeing that the time was almost up, Wang Xi picked up the pork, which had basically been burned yellow, and many places had even begun to carbonize!

After taking it out.

He quickly scraped off the carbonized area on it with a knife and washed it clean.

Followed by.

Add rice wine, green onion, ginger and a few peppercorns to the pot.

Then pat the garlic seedlings flat, and while waiting for the meat to be blanched, skim off the foam on the surface of the water.

Tap-Tap!

Tap-Tap!

Then, Wang Xi began to cut pork.

That fierce and domineering knife worker suddenly made Annie stunned!

A whole large piece of pork belly, under his amazing knife skills, was quickly cut into thin slices of meat with a thickness of 2 mm!

“I didn’t expect that.”

“In my lifetime.”

“I can still see such fierce and domineering knife work.”

“Just such knife skills are enough to make their peers lose face!”

Can’t help it.

Anne, I couldn’t help but look forward to it.

……

Followed by.

It’s a little oil, meat.

The main skill of the big burst back pot meat, in addition to the knife work is the heat!

And Wang Xi, who has the [Explosive Flame] skill, is even more unmatched in the control of fire, so his next performance will only shock Annie even more!

Saw.

After the oil warms up.

The meat also began to gradually become slightly rolled up, and the edges of the pig skin began to appear burnt yellow. Since Wang Xi uses a large fire, he needs to stir-fry it diligently so that it is evenly heated!

But!

Slowly.

Just on the way to stir-fry, the smell of meat also comes out.

This fragrance came endlessly, hitting the soul at the bottom of Annie’s heart.

At last.

Put the ginger and garlic slices in it.

Continue stir-frying, combined with green onion and ginger, the meat aroma is even greater.

Immediately after adding the bean paste, the color of the meat begins to turn red at a speed visible to the naked eye. The feeling that she would still blush under this aftermath style made Anne smell almost drool on the spot!

Finally, finally.

Simply stir-fry twice, start the pan and serve!

And when the whole plate of back pot meat was brought to Annie, she only glanced at it slightly, and her bright eyes immediately widened!

“This…”

“What kind of cooking is this?”

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