People in Yuanyue: My leisurely daily life of opening a restaurant

Come to your senses.

Annie, I actually saw the greased back pot meat, shining under the light!

Whether it is fat meat or lean meat, every inch seems to be shining with a light called “delicious”.

And a hot aroma came out of it, although it was white, but it came to the nose, just this smell can also knock people down, making people appetizing!

Green garlic seedlings.

Embellished with lush greenery.

The emerald green of the garlic leaves and the tender green of the stems are occasionally mixed with a mischievous tempeh.

However.

The appearance of tempeh.

It is not out of place, but blends perfectly with the whole plate of back pot meat.

“Gollum!”

Anne, couldn’t help but swallow.

……

Sou!

Suddenly.

A golden glow.

Appear in this big burst back pot meat and go straight into the air!

The entire Manxianglou restaurant was immediately illuminated by this brilliant light. At the same time, none of the diners present were shocked and surprised by this unprecedented sight!

“Huh?”

“Glowed?”

For a moment, the surprise in Anne’s heart was incomparable.

She had never seen this kind of glowing dish, and her two round eyes had been staring at this plate of back pot meat.

Ultimately.

Until the light fades.

She only came back to her senses for a moment, but her head was still buzzing!

As it is called:

Dishes that don’t shine are not good dishes!

Although to the executive of professional judges, this phenomenon of dishes glowing seems to be just bluffing. But I have to admit that it is indeed full of pressure and can attract everyone’s attention!

He.

Who is it?

Why is his cooking so different, and how can it shine?

Before you know it.

Anne’s eyes when she looked at Wang Xi were actually a little confused!

……

When a piece of fat and thin pork belly is slowly sent into the mouth.

As the first-class executive of the WGO Food Organization, Anne was instantly stunned!

I only think that the taste of the whole Huiguo meat dish is mellow, but there is no more spices; The color is oily, but no grease is added!

It all depends on the fine knife work and the selection of raw materials to achieve the effect of good color and fragrance!

“So it is!”

“The so-called back pot meat.”

“In the final analysis, it is still the word back to the pot, and it lies in the pot gas generated by the heat!”

“Only after the stir-fry oil in the wok is burned until white smoke is emitted, and then the ingredients are put in, will it turn into white gas, until the stir-fry is out of the pan, and the fog in the pot continues to be the best effect!”

“I remember this continuous state of white qi, and the people of the Celestial Empire have a jargon called pot gas!”

Chewed.

Anne, soon discovered some of the secrets of this dish.

But.

Followed by.

She frowned deeply, and said suspiciously, “But… Just this excellent heat control, it should still not be possible to make the meat of the pork belly so fat but not greasy, and the mouth has a rich aroma effect, right? ”

“Yes!”

“Pot gas alone won’t work.”

“You need a special pot!”

“This pot is a kind of steel pot unique to the Celestial Empire, which is characterized by non-stick and heat storage, which is conducive to uniform heating of ingredients.”

On the side, Wang Xi explained.

“Oh!”

“It’s a steel pot!”

As soon as she heard Wang Xi’s explanation, Annie suddenly realized.

……

Back to the pot meat.

There are three elements:

Meat!

Cooking!

Heat!

It is said that “heat” should belong to the category of cooking, but in Annie’s eyes, when making this dish, the heat should be listed separately. The main thing is to locate the problem more accurately, which is convenient for investigating the chef’s skills!

To know.

Those who dare to cook this dish in restaurants, meat often does not have problems.

After all, no matter what, the ordinary pork belly that can be seen everywhere outside the market can make this dish!

And cooking skills, although each chef’s ability has a gap, but just to make a back pot of meat, even if there is a gap, there should be no big difference!

Issue.

Generally out of the fire.

If the force of stir-frying is too large, it will exceed the smoke point of the oil, burning the paste pan is one thing, and burning the dish will seriously affect the overall taste of the dish.

But if the heat is not enough, it is difficult for the meat to have that fat but not greasy feeling!

Therefore, how to control the heat in an extremely accurate state is a test of the chef’s skills.

Obviously.

On this hot issue, Wang Xi has done a very good job!

……

In the beginning.

Annie, still just tasting gracefully and slowly.

But with the smooth and tender piece of meat, which has been echoing in her mouth, the unusually fragrant taste always fills any part of her tongue, and this feeling makes Anne feel hungrier the more she eats, and she can’t wait to swallow this plate of back pot meat now!

Afterwards.

She couldn’t stand it anymore.

Ignoring the gaze of others, he directly picked up the plate.

Use chopsticks to pull and pull the pieces back to the pot meat, shove all of them into your small mouth, and gobble them up!

Soon.

All that was left was an empty plate.

She touched her slightly bulging lower abdomen, her eyes were blank, and her face was unfinished: “It’s awesome!” ”

“I’ve eaten a lot of delicious dishes, and I’ve seen how many highly skilled chefs bring out the essence of their ingredients and conquer every diner!”

“But this dish alone can make me feel warm and moved.”

“Although said.”

“It’s all about the heat.”

“But this fat and lean pork belly, combined with emerald green garlic seedlings and green onions, can be so delicious, people are amazing!” This is not just a dish made with heart, but a moment when diners can enjoy the real food! ”

“Take a bite every time.”

“The clear aroma of garlic seedlings and green onions, just against the background of pork belly, constantly stimulates every taste bud on the tip of the tongue!”

“The unique meat aroma fills the entire mouth with full chewing.”

“Every moment, you can feel the intermingling and collision of a layer of fat, a layer of lean meat, another layer of fat meat, and another layer of lean meat! Whenever I eat this fragrant back pot meat with excitement, it is accompanied by an indescribable aroma! ”

“Wonderful!”

“Wonderful!”

“As a first-class executive, I can still see the existence of this cuisine in my life, it’s just…”

“Fantastic!”

To the end.

Anne was so excited that she cried, and tears kept falling.

She never dreamed that such a small restaurant could appear with a dish that completely conquered her!

If the highest rating of the WGO Food Organization is a three-star evaluation, then this Manxianglou restaurant must be an unprecedented four-star evaluation in her Annie’s heart!

No!

Rated five stars, it is not excessive!

……

Meanwhile.

At Far Moon Gakuen.

A kitchen with lots of high-tech equipment.

Alice, wearing a white lab coat, began to cook a meal.

I saw that she froze a cup of olive oil for 30 minutes, then prepared 150 grams of wine vinegar and 2 grams of agar, heated to dissolve, and then used a dropper to absorb the cup, drop by drop into the cold cup.

At last.

At a speed visible to the naked eye.

The cold cup began to form pearls one by one, and then she fished it out.

“Alas!”

“Still can’t work?”

“Now Erina, but has collapsed several culinary research associations in a row, and its own power is developing like a sky! And if I still can’t develop new dishes, I’m afraid the gap with her will become bigger and bigger! ”

“And.”

“Right now, it’s almost time for a residential training event!”

Looking at her new work wine vinegar pearl, there are many defects, and Alice can’t help but sigh deeply.

“Miss.”

“The intelligence has been collected for you!”

Right at this moment.

Behind her, a man appeared who didn’t seem to have woken up yet.

He saw Alice, who was developing a new dish, but said in a very lazy tone.

“Oh?”

“Collected?”

“How, are there any new discoveries?”

Alice, stopped the work in her hand, looked back at her junior brother Kurokiba Ryo, and asked lightly.

“Yes!”

“It’s really like the eldest lady guessed.”

“Miss Erina’s general, Mito, has been to a restaurant called Mankalou several times! It seems that the owner of the restaurant is very skilled in cooking, and she is inspired by the dishes she makes! ”

“So much so.”

“At this halberd eating competition.”

“She will use a different style of cuisine and defeat Kohei Sojin!”

Kurokiba yawned lazily, and then reported the information obtained to Alice one by one.

“Manxiang Lou?”

Smell this.

Alice, her eyes couldn’t help but flicker!

May Day reading is happy! Charge 100 and get 500 VIP bonds!

immediately preemptive (Event Period: April 29 to May 3)