Principal of the Heavens

　　 Bibi Dong was held by him like this, and A Yin also came over at this time, and Li Yi also hugged her.

　　 It is a pity that Ah Yin is not interested in his embrace now. What she is very interested in is the honey in Bibi Dong's jar.

　　 So although I am hugged by myself, all my attention is on the honey.

　　 All the tears on Bibi Dong's face were wiped off by him, and he stopped crying at this time, but his eyes were still red, but no tears were streaming out.

　　 "Let's go, brother will cook you some food." After Li Yi finished speaking, he took the two of them back to the house.

　　 With honey, with these dried fruits, it can try to make some snacks, and make some snacks rich in sugar.

　　 If you want to make this kind of thing, it will be very, very delicious, especially in the deep mountains and old forests, it is simply a great enjoyment.

　　 Li Yi now has no thoughts to toss about this. He has to make the meal first, eat first and then snacks.

　　 On the one hand, it’s impossible to have too many snacks in your own reserve. If you eat first, you will eat less snacks. If you really eat snacks as meals. It is estimated that even if I finish all the honey, it is not enough.

　　 So he said that he first simmered a part of the beef in water, added some salt, and cut it to eat directly.

　　 This is the simplest food, relatively not difficult, but because the quality of beef is better, it tastes more fragrant.

　　 He didn't cook much. After three catties of beef were cooked, he would produce a little more than one catty at most.

　　 He placed all the rest. The weather was a bit cold at this time, and it wouldn’t be bad if left outside for a day.

　　 part of it was thrown by him to Big Big Wolf, but it didn't eat it, now it is busy digesting the energy in the body.

　　 Li Yi didn't care, and cooked food skillfully.

　　 At the same time, while the beef was being stewed, I walked outside and began to slowly pick out dried fruits.

　　 Bibi Dong and Ah Yin also came to help him.

　　 Take out these dried fruits that have been dried in the store and are very crispy.

　　 In short, first fry them once, let them ripen first, then take out their fruits, add honey in the pot, add dried fruits and simmer slowly.

　　 When the moisture in the honey evaporates to a certain level, it will gradually become solid.

　　 By then, the nutty candy made with honey is complete.

　　 In fact, the things made by this method are almost the same as cut cakes, the only difference is that the cut cakes use glucose syrup, and the self uses honey.

　　 Many pine nuts, and other dried fruits such as walnuts are selected.

　　 Some of them are species that he has seen on Earth, and some of them have not been seen on Earth.

　　 This species should be a specialty of the Star Dou Great Forest. The taste is really good. Even if these dried fruits are not fried, they can taste in the mouth.

　　 is just a little soft, plus there is no fragrance.

　　 Heat the pot without adding anything. As the temperature gradually rises, smoke begins to emerge from the pot, until finally the smoke disappears completely, this is the water in the pot is all evaporated.

　　 Li Yi waited for a while until the pot was completely heated.

　　 Then he threw the dried fruits with their shells in. As the dried fruits were thrown in, some smoke rose from the pot again, and as they heated up, the dried fruits began to make noises.

　　 He is fried directly, there is nothing in between, so if one is not good or the heat is not properly controlled, it will be easy to fry.

　　 It's just that these things have no effect on him, and his mastery of heat can be said to be exquisite.

　　 As the temperature gradually rises, the moisture in the nuts begins to evaporate gradually.

　　 Every nut has a hole in the body, revealing the flesh inside.

　　 Li Yi also ended the overspending at this time and poured out these nuts.

　　 can not be used directly now, but the temperature of these nuts is still very high, and relatively speaking, it is not easy to peel.

　　Because it is too hot, I can't hold it in my hand. Now when they cool down, I peel each one by myself.

　　The beef shank cooked by myself during the period of frying the nuts is also braised early.

　　 Li Yi tapped his chopsticks lightly, and the huge beef tendon flew onto the plate instantly.

　　 He took the dagger and began to cut carefully, now just eat some casually, the real big head should be behind.

　　 The three of them stopped eating, and A Yin and Bibi Dong went to peel all the shells of the dried fruits, take out the nuts, and use them for the next step of processing.

　　 He brought a lot of sour plums, then smashed these sour plums, and started making sour plum sauce.

The making of 　　 plum sauce is relatively simple and primitive, just crush them and take out the core.

　　 It’s not the first time that Li Yi has done this kind of thing. He has also made it twice before. It tastes good as a country, sweet and sour, and very appetizing.

　　 is now ready to be made. Soon, a small bowl of sour plum sauce has been made, but these jams cannot be preserved for a long time, and will deteriorate in a few days at most.

　　 So he didn't make too much, so you can try the beef stew with plum.

　　 These recipes are all developed by him, some are dark dishes, some are not edible at all.

　　 For example, the apple stewed veal brisket he wanted to make last time, the taste can be said to be indescribable, soft and black apples, and beef with a hint of apple flavor.

　　 It's just that he still enjoys such things. Anyway, I am idle in this mountain, so it is better to try it.

　　 Expand your own recipes and make your food colorful~www.readwn.com~ Make your life colorful.

　　 But this honey does give him more possibilities, except for plum sauce.

　　 With sugar as a catalyst, he can try to make something else.

　　 For example, wine, plum wine, cider, adding honey to ferment may be a little different.

　　 He also tried to make fruit wine before. Although wine is not very useful to a certain extent, he can only get drunk.

　　Although he doesn't like drinking, he definitely doesn't hate it.

　　 For sweet fruit wine that can be used as a flavor, he still accepts it.

　　 It's just that maybe because of his method before, or maybe because of the wrong material, and the cider was successfully turned into apple cider vinegar.

　　 Of course, maybe there is a certain reason because he didn't add sugar and didn't have a good time.

　　 I have honey this time, so I can try to make it again.

　　 Even if all cider and plum wine fail, honey can make honey wine.

　　I might have to fire a batch of pottery. On the one hand, part of the pottery that burned the paper before has been damaged and cannot be used.

　　 On the one hand, with the food and various complicated things, my own pottery is not enough, so I naturally need to fire it again.

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