Running Man Super God Anchor

An Chen came out again, and said, "The rice is ready, do you want to eat?"

"Eat, eat, eat"

Following what Yang Mi and the others said, the coal boss over there also hurriedly said, "Little brother, don't forget our share, you can add more money."

"It's okay, I'm happy today, the rice is free."

After speaking, An Chen said to Zhang Yang, "Brother Liang, help me with the meal, this is more."

Hearing this, Zhang Hang happily said, "Come on."

They have been waiting for a long time, and it is understandable that they are happy at this time. .

Text 0358: How to do puffer fish?

Rice is rice fried rice with eggs.But Huang Yingying is exceptionally good-looking, coupled with a slight oily sheen, it seems that the whole rice is emitting a golden light.

Seeing this, Zhang Yang couldn't help exclaiming.

"My God, is this the legendary golden egg fried rice?"

"If you say yes, then take it as it is." After a pause, An Chen continued, "Okay, now you can serve dinner, I don't think anyone wants to drool."

Hearing this, Zhang Yang was a little embarrassed.As a chef, it is common sense not to speak to the food.He worked in a restaurant before, and he had to wear a mask at that time.

So Zhang Hang didn't speak, and honestly served five bowls of rice and went out.And An Chen also brought two bowls of rice to the coal boss.

The last and most difficult dish, An Chen took the puffer fish outside.The next moment, he had put the fishing net into the fish tank.With a flick of the net bag, a puffer fish soared into the sky in an instant, and the next second, An Chen flicked the kitchen knife and instantly knocked out the puffer fish that fell on the case.460 only saw that after waving the kitchen knife a few times, he had peeled off the fish skin with a bone spur.

A round, pure white meat mass, only the head and tail are still covered under the skin.Then he changed the knife again, and immediately moved the knife again on the puffer fish.The knife is fast, the knife is fast.When the knife stopped, An Chen picked it up, and a piece of pure white puffer fish meat appeared on the case.Then he picked the puffer fish into the water with a knife, leaving another piece of white puffer fish.

When An Chen cooked another puffer fish in the same way, Le Mengjia suddenly shouted, "Look, those two puffer fish are not dead."

Following Le Mengjia's exclamation, everyone turned their eyes from the chopping board to the fish tank.At this time, the two puffer fish were shaking, but without their muscles and shark fins, they had lost the qualification to swim, and could only breathe air bubbles there.However, even this is amazing. According to legend, only by moving the knife fast enough can the fish be broken without bdbf dying.It is even rarer to take fish without dying.

But An Chen didn't stop. After putting the puffer fish away, An Chen quickly swung the blade.Although no one saw the fugu meat turned into pieces, they knew that the fugu had become pieces.

Such an idea popped up in Yusheng's mind.

When the raw fish was cut, An Chen said to the coal boss, "Are you relieved now?"

Of course, the boss was relieved to see the coal made by An Chen throughout the process.

"Don't worry, don't worry."

An Chen smiled when he heard this, received the puffer fish fillets and was about to go back to the kitchen.But at this moment, Yang Mi said, "Let's see."

If other people said this, An Chen might not agree, but Yang Mi did.An Chen thought for a while, and said, "Only at the door."

The next moment, An Chen took the fish slices into the kitchen first.At this time, a pot of soup was boiling in the kitchen, An Chen came in and turned off the fire.This soup is not freshly brewed, but has been brewed since he came.

The soup is made from pig's feet. The pig's feet will produce gelatin during the cooking process, making the soup thick and not suitable for serving as a meal.Generally, the soup it makes is more suitable for cooking noodles. Could it be that what An Chen wants to cook is porcupine noodles?

An Chen chooses the hind legs of pigs, which are boney, less meaty, and curved.Such pig's knuckles are more suitable for soup, with more gelatin and gluten.

Moreover, the pig's feet used by An Chen were shaved, not just for deboning, because the difference was not big.His main purpose is to remove what little lean meat there is in the hind feet.You must know that there is no lean meat in the hind legs, and that little lean meat is the essence of meat, which is enough to rival the existence of A5 beef.

But An Chen just picked it out and threw it aside.After deboning, An Chen cut the pig's feet into pieces less than half a centimeter in size, and then used the pig's feet to cook the pot of soup.

After turning off the flame.An Chen came back again carrying a box of ice cubes.Seeing that there was not much thick soup left, An Chen opened the box.

Although these are ice cubes, they are not ordinary ice cubes, but ice cubes that are made by adding a small amount of fresh mint and then freezing them.Ice cubes and a touch of mint cool, just thinking about it will make your heart cool.

In the next second, An Chen poured most of the ice cubes into the soup pot. Feeling the temperature of the soup pot began to drop rapidly, An Chen instantly poured the puffer fish fillets into it.The moment the fish fillet was put into the pot, An Chen stirred it in one direction with chopsticks.The next moment, looking at the ice seeds that hadn't completely melted and the soup pot that had cooled down, An Chen placed the whole soup pot in the refrigerator and closed the lid.In the end, the top ice cubes can only play a role in cooling down. To condense, it still needs a little cold.

Turn the temperature of the refrigerator to the lowest, and ten minutes later, An Chen opened the refrigerator again.Looking at the frozen skin, An Chen smiled.Just right

Because of the moisture from the ice cubes, the skin jelly looks a little transparent at this time.In the crystal clear brown frozen body, the fish meat is extraordinarily beautiful, and the milky white fish fillets can be vaguely seen.And this is what An Chen wanted.

In the next moment, An Chen turned the entire soup pot upside down on the chopping board, and then the skin jelly fell off.In the next second, An Chen started to move the knife, cutting carefully and quickly on the whole skin jelly.After a while, pieces of tea jelly containing dolphin fillets were cut and placed on a plate, and within a few breaths, it became a plate of exquisite delicacies. .

Text 0359: Where will Yang Mi live tonight?

When An Chen brought the dolphin fish to the dining table, he said, "This is raw fish skin jelly. Please taste it." After An Chen finished speaking, he began to cook a few dishes that Mr. Shaomei had prepared before.At the same time, he took advantage of the spare time while cooking to start cutting the bluefin tuna.

At the same time, a familiar exclamation came from outside again. The q-bomb skin jelly is served with crispy and sweet ice seeds, plus cool mint, with a rich skin jelly soup taste.At this moment, a cool summer seems to be so simple.Last but not least, it belongs to the fugu.It is said to be yusheng, and the yusheng at this time is between half-rare and half-cooked.The whole fish is tender, smooth and chewy, and the taste of jelly skin enriches the taste.

The seven people seemed to be in the ocean, and also seemed to be in the North and South Poles. For a while, the exclamation could not stop.

Hearing the voice outside, An Chen smiled.Let the bluefin tuna be an after-dinner meal. When the tuna was done, he started to serve his own lunch.Pork with pickled vegetables and fried rice with eggs.Plus a black gold abalone, 5a steak and squid jelly.

Just as An Chen was eating and preparing the last three cups of stewed rice with chicken for Boss Coal, Yang Mi walked in.Seeing An Chen's meal, Yang Mi said, "Okay, there are actually delicious ones hidden. No, I want to try it too."

As she said that, she picked up the chopsticks and picked up a piece of preserved vegetables and braised pork.Braised Pork with Preserved Vegetables, also known as Shaobai, is one of the main dishes in Sichuan cuisine.In terms of Sichuan cuisine, An Chen's other cuisines are not as good as Sichuan cuisine.Therefore, at this moment, after Yang Mi finished eating, she couldn't help but said, "I knew you kept the best food for yourself."

An Chen rolled her eyes when she heard the words, and said, "I can't stop you from eating some food. I'll take you back to the hotel after eating. Which hotel room did you book?"

Hearing this, Yang Mi froze, and then said in surprise, "Why didn't you book a hotel for me?"

"This, didn't I order it myself, or I'll ask the crew"

An Chen really didn't think about this, after all, he was also in a hurry.

Hearing this, Yang Mi was silent for a while, and then said, "Let's see if there is room in the hotel first. It's better not to bother, after all, I'm not an invited guest."

"Okay, then wait a moment, we'll leave after I finish eating."

"it is good"