Running Man Super God Anchor

"Okay, both chefs have prepared their cooking needs. Then let's make a pre-match declaration, first of all, Papa Ann."

Text 0122: Braised pork with four dishes in one dish

"What I'm going to do today is a new method, so I'm still a little nervous. But I will still work hard, and I hope everyone is satisfied."

As Papa An's voice fell, He Jiong encouraged him and said, "That's great, keep trying innovative ways."

At this moment, Wang Jiaer said provocatively, "Winning or losing is not important."

"unimportant"

"So brother, what is your declaration? Does it matter whether you win or lose?"

"My declaration?" After thinking for a while, An Chen said, "Although most Sichuan dishes are mainly spicy, spicy, fresh, and fragrant, and spicy and spicy have captured most of the Sichuan dishes, "four seven three" are actually Sichuan dishes. The freshness and fragrance are not inferior to other cuisines. Today I will cook a Sichuan dish that will not be deprived of its taste. Of course, the most important thing is that I want to see Brother Chichi cry. As for winning or losing, of course it is important. Participate Runner, you should know that my goal is to win, not to lose."

"What the hell are you crying? What kind of poison are you trying to give me? Could it be tear gas?"

Hearing this, An Chen smiled mysteriously and remained silent.Then He Jiong said: "Cooking K, the official start."

This place can be regarded as a classic part of the show. With He Jiong's sound falling, the two began to move rapidly.An Chen's two dishes are very time-consuming, and it is difficult to distinguish between them.But cabbage is easier to cook, so the first thing he has to do is the pre-processing of braised pork.The meat has already been cut into pieces, so there is no need to deal with it.Mix the sauce and put oil in the pot.The oil here is not olive oil. Although olive oil is healthier and more nutritious, it is not suitable for all dishes.An Chen chooses peanut oil, which is extra-pressed and non-GMO.

Put a small amount of pepper powder into the pot, add pork belly and stir well.Pour over the adjusted sauce for coloring.At this moment, An Chen took out the plum wine just now, and slid it down from the side of the pot.The next second, "boom", the flames rose up, startling He Jiong and the others who were about to approach.

At this moment, He Jiong eased his mood, and then said to Chen Chichi, who was following him, "Xiaochen really looks like a chef. Generally, the one who can beat the hot pot is the best. I am also very It's rare to see."

An Chen shook his head and smiled when he heard the words, it sounded like a layman.While cooking, An Chen said, "You'd better stay away, I tend to splash oil when I cook. And this is to burn excess fat, and add the aroma of wine by the way."

At this time, the braised pork had two flavors: slightly sour and slightly sweet, because An Chen had added five rock sugars to the sauce.This amount is extremely small, so these two flavors will be evaporated quickly, leaving only the hazy and almost imperceptible taste.The next moment, An Chen poured in fresh ginger juice, minced garlic, and scallions and stir-fried.When the braised pork that didn't add water was running out of juice, An Chen poured out all the braised pork.

Don't say that all the chefs were puzzled at this moment, even Chen Chichi, who is not very good at cooking, was also puzzled.

How could it be possible to see An Chen divide the few dozen or so pieces of braised pork into four, and then cook it again.For the first time, An Chen added honeysuckle and rock sugar. There were a little more honeysuckle, but only two rock sugar. After a quick stir-fry, they were taken out in an instant.

As one portion of braised pork comes out of the pot, another portion of braised pork comes out of the pot.This time it was plum wine, a small half cup of plum wine plus two half plums quickly ignited a big fire in the pot, followed by the diluted soup, and the faint sour taste in the air. It was very big, but there was nothing left of the soup in twenty seconds.

At this moment, another serving of braised pork was put into the pot.If you don’t wash the pot, will there be any odor? Even if you cook four dishes, there are very few people who don’t wash the pot. This is a big taboo for chefs.At this moment, the others couldn't help shaking their heads.But this time An Chen's ingredient was even more unexpected, bitter chrysanthemum juice.

A large handful of bitter chrysanthemums squeezed out half a small cup of juice directly and violently, and then poured it into the pot.This, this, was getting more and more incomprehensible, but they were quick-witted people who saw An Chen's direction.

"Sour, sweet, bitter, spicy, and salty are five flavors. Although salty is the first of the five flavors, it can be removed, because basically all dishes cannot avoid salty taste. Then the remaining braised pork should be spicy. That’s right. It’s just that I don’t understand why a chef who can make such a dish doesn’t even understand the basic common sense of washing the pot without smelling it.”

An Chen heard the words and looked at Shushu, but didn't speak.To be honest, Shushu has a lot of knowledge, especially about Chinese 19 meals.

The next moment, An Chen also did what Shushu said, and made the last portion with spicy food, but this time he only used chili seeds.Chili seeds have little spiciness in chili peppers, so they are basically not used for cooking, but An Chen did just that.And this time, An Chen took the blame.

Why and why at this moment, other people screamed wildly in their hearts, but no one could give them the answer.Could it be because Shushu said something that he thought it was impossible? This is unreasonable and unreasonable. A chef who has figured out how to do it will ignore these.

Just when everyone was puzzled, An Chen had already taken out the last portion of braised pork. .

Text 0123: Sichuan cuisine soup, boiled cabbage

However, this is not good yet, the braised pork at this time is definitely raw inside.Therefore, An Chen took out the noodles.Then divide the plate into a four-square grid with lines and surfaces in a circular plate.Immediately after, the fresh bamboo shoots are placed on the bottom, and the braised pork is poured over.But on the bitter braised pork, An Chen smashed the basil and sprinkled it evenly.After finishing all this, An Chen finally put the braised pork into the electric pressure cooker, then set the pressure on level 10 for 7 minutes, used hot water as the base, and covered the plate with a plate.Only then did An Chen start making another dish.

There is chicken soup, tender tofu, and Jinhua ham, and the rest is cabbage heart and minced chicken.The next moment, An Chen put the chicken breast into the beater and began to mash it. At the same time, he started to make the cabbage heart.

Seeing this scene, the knowledgeable Shushu said again, "I see, this soup is the most famous dish among the 13 Sichuan dishes, boiled cabbage. My God, it is said that this dish usually takes 34 hours to cook. Do. He used chicken broth to replace the overcooked broth, Jinhua ham and soft tofu to enhance the saltiness. Cooked in minutes and tasty."

Hearing this, Chen Chichi was happy.I just heard him say, "I didn't expect to witness such a superb cooking showdown. It was beyond my imagination. In fact, when An Chen told me that he could cook and bet me with this, I thought this kid Lied to me. After hearing what he said about the braised pork later, I realized that this kid might really have a trick, but I didn’t expect this trick to be so secretive. It seems that I am lucky today.”

"What did you bet on?"

As He Jiong's voice fell, Chen Chichi said, "If Xiaochen, the running man in the seventh round, wins me, then I will take him to the closet. If he loses, then I will cook a table of Sichuan cuisine for me."

"Please, should you pay attention to me?"

Following Teacher An's anxious complaints, Chen Chichi and He Jiong hurried to pay attention, including Wang Jiaer of course.

An Chen wasn't worried about the number of screenings or attention at all.He believed that when Chen Chichi ate, he would receive shocking attention.

The cabbage is processed, the minced chicken is ready, and the next step is clear soup.Use minced chicken to turn chicken broth into clear water.At the same time, he began to blanch the cabbage with water.Of course, blanching is also very particular. It needs to be blanched while cooling, then blanched, and cooled until the cabbage becomes slightly soft.

As the cabbage is blanched, the chicken soup becomes as clear as water, and the next step is to water the cabbage with the chicken soup.But before that, it's delicious. Even the white stalk of the cabbage is difficult to taste in a short time, let alone less than five minutes at this time.Therefore, An Chen directly took out the thin needles. To be honest, it would be better if there were silver needles at this time, but if they don't, they can only make do with it.A thin needle directly penetrated the white stem of the cabbage with about the same spacing, and then the cabbage was placed aside to prepare the chicken soup.

Seeing this, Shushu began to show his existence again, and he suddenly said, "A needle is actually used. Vegetables are no better than meat, and they won't shrink after the needle is pierced. This will affect the beauty of the cabbage. The good thing is An Chen actually thought of using the interpolation method, and every cabbage has no pinholes, which requires a strong ability to control. Just talking about this, I am convinced."

Only the chef who cooks with the most concentration and heart can cook the best delicious food, so An Chen still didn't speak at this moment.As the cabbage was completely blanched, An Chen scooped the cabbage into the soup pot, and then poured in the remaining clear chicken broth.But when this is over, no, there is still one last step left.The last step is soybean juice. After cooking, An Chen said for the second time, "I don't know if you can get the strainer for me."

"I'll come, I'll come." Following An Chen's words, the chefs were very willing to help.An Chen smiled and handed the filter to Yao Weitao.

The filter An Chen took had the thinnest holes, and even a needle would not be able to penetrate it, but even so, he still filtered it four or five times.Filter out from the initial mesh cloth, and then continue to filter through the fine mesh at the back.In the end, An Chen evenly poured the transparent soybean juice from the small wine cup into the cabbage soup basin.

At this moment, another dish from 517 Anchen was ready.After calming down, An Chen was the first to ring the bell.Not long after, Father Ann, who had already taken the last step, also rang the bell.

"Done, serve"

As He Jiong's voice fell, the fully automatic dining table began to move forward.When the dishes came in front of Chen Chichi, He Jiong and Wang Jiaer started the thoughtful manual service.Set out with the dishes.He Jiong asked again, "Which one will eat first?"

Hearing this, An Chen was the first to say, "Let's eat Teacher An's first, otherwise I'm afraid you won't be able to eat other dishes." Speaking of this, An Chen realized that he had said the wrong thing, and quickly apologized with a smile Said, "I'm sorry, Teacher An, I'm not saying that you didn't cook well, but that he will probably feel bad after eating my food."

It’s so amazing, but what the hell are you saying that you’re not in a good mood? Is it really poison or tear gas? oh, yd

s recommends a Myriad Realms Revenge System.

Text 0124: Chen Chichi's Tears

s fifth watch, that's all for today, see you tomorrow.I owe you a chapter to remind you to give it tomorrow, and another chapter to reward you and give it the day after tomorrow.

"Xiaochen, tell me the truth, you don't intend to feed me poison, do you?"