Gourmets in the Heavens

There was a slight smile at the corner of De Fenglei's mouth. He also wanted to see if Zhao Youqian could break through the most stringent judges. You must know that he had already put the requirements for a super chef on Zhao Youqian.

It is obvious that although Zhao Youqian has surpassed the average high-star chef, he is still a long way from the real super class.

Although Jiu Chong Lu Yuan is also a super class, but he is not good at creative cooking, otherwise he would not be messed up by Zhao Yougan's changed steps, and his head would go blank.

And Nakiri Senzaemon also looked forward to the cooking that Zhao Youqian was about to cook, showing a trace of caution, and he also wanted to see how far Zhao Youqian's cooking skills had come.

On the other side, in a corner of the cooking table, in an unknown place, a man took a camera and took pictures of everything on the field.

But he didn't have the sign of an IGO staff member on him, and there was a flash of brilliance in his eyes, looking at Zhao Yougan with greed and fear!

A red spot of light kept flickering on his body, as if sending a signal to the people on the other side.

Just when Zhao Youqian was about to go all out, the camera in his hand tightened, as if he had received some order, and aimed directly at Zhao Youqian's cooking table!

...

"Bang bang bang!"

Once in the state of full strength, Zhao Youqian has completely entered the realm of sacrificial rituals, and his every move has a kind of fluency.

And this kind of fluency and coherence is also an aesthetic feeling that other chefs don't have at all. The simple movements of the hands seem to be transformed into magic that activates the energy of the food materials, and even lighting the cannon stove shows an incomprehensible strange and neat feeling .

A large pot of rapeseed oil is put directly into the hot pot. Unlike ordinary oil, although it can also be used for frying, rapeseed oil, which is more sensitive to temperature, will have a bitter taste if it is overheated. appear, even carcinogens.

Zhao Youqian did not use a thermometer or other methods to test the temperature. Zhao Youqian just looked at the oil pan quietly, and there was no trace of waves on the calm oil surface. Only when a wisp of green smoke floated up, the marinated Yangjiang chicken The block is completely move in ready.

With a shake of the left hand, all the chicken pieces collided with each other in the air, and one by one fell from the midair like stones.

The oil pan seemed to start boiling in a second!

"Crash!"

The boiling oil exploded, and the terrifying flames rose up at once, but Zhao Youqian's face remained unchanged, holding an iron spoon in his right hand and drawing a vortex in the oil pan, the force of constant rotation caused every piece of chicken to receive the same impact. The oil temperature is soaked and fried, and the oil temperature in the pot can be maintained without changing.

Just like making dumplings, the oil pan stirred in one direction seemed to set off a tornado of oil and fire under the bursting flame.

It also brightened the eyes of several judges present.

"Such brilliant frying skills, the grasp of the heat has reached a certain level!"

Kazama Yuki's voice sounded, revealing a hint of surprise, this kind of technique is extremely rare in Dongying, and even some special chefs may not make it if they don't have full frying experience!

"It's not just fried, this method can completely make all the ingredients evenly heated!"

"Is this really a seventeen-year-old boy?"

Jiu Chong Lu Yuan supervised no less than hundreds of assessments, not to mention the high-star assessments, even the special-level assessments have been experienced several times, but Zhao Youqian is the only cook who made him so amazing.

And the people who were filming in the corner of the stage couldn't help shaking their hands slightly when they saw Zhao Youqian's fried kung fu.

No one knows better than him who often cooks fried food, the effort and talent needed to achieve Zhao Youqian's level of fire.

It is impossible to achieve Zhao Youqian's weight-lifting like lightness just by hard training, it must be sensitive to temperature, this is a talent, a talent that cannot be learned the day after tomorrow!

Not only that, but when Zhao Youqian fried the chicken until it was slightly yellowed and not completely browned, he had already picked it up again, turned down the heat, and he directly started to process another dish, which was also the final assembly of that dish .

The soft-shelled turtle in rice wine had been roasted for an hour and submerged in the broth for over an hour, as was the stewed lamb on the other side.

Zhao Youqian took out a new casserole at this time, and put a piece of bamboo raft on it to prevent the ingredients from being burnt by direct contact with the fire. First, he took a quarter of rice wine soft-shelled turtle as the bottom, then took away the spices from the stewed mutton, took out the mutton pieces and added the rest six points.

Steam the sheep with turtle, the turtle is at the bottom, the sheep is at the top, the bottom flavor is four points, and the lamb is six points. Serve in minutes.

Zhao Youqian breathed a sigh of relief when the casserole filled with finished products was put on the stove.

The most troublesome dish has been completed, and the rest is to see how he prepares it!

At this time, there were only forty-five minutes left!

Chapter 92 Four Elephant Seats (1) (3/[-], please recommend tickets, please collect!!)

"Extremely complete turtle steamed sheep!"

"I just don't know how the taste will change after he changed some ingredients!"

Just the smell coming from the air, Nakiri Senzaemon is enough to distinguish the fineness of this dish.

As for Yaozhou's famous Chaoshan ancient dish, he has also tasted it, but he can still see the appearance of soft-shelled turtle steamed with yellow rice wine. The lamb is cooked with three kinds of ginger and spices. Not sure how it tasted.

After all, ginger is a spicy thing, so it is rare to have it with warm and tonic mutton.

It also needs to be mixed with soft-shelled soft-shelled turtles. If there is a mistake in the combination, not only will the taste of the dishes be damaged, but the nourishing effect will also be greatly reduced.

Nakiri Senzaemon still has some unspeakable worries about this.

As if sensing Senzaemon's worry, Tokufulei smiled.

"If it's unpalatable at that time, I don't know if the Demon King of Food is saving face for Yuanyue, or killing relatives righteously?"

Aware of Defenglei's unusual behavior since today, Nakiri Senzaemon's eyes flashed with a gleam of brilliance.

Then he opened his mouth not to be outdone.

"Then it depends on whether the head of the Defeng family judges seriously, or brings his own ideas."

"However, for this old man, cooking is sacred and cannot be desecrated!"

As if he got a satisfactory answer, De Fenglei nodded, and didn't ask any more questions, but the eyes of Zhao Youqian's cooking figure became brighter and brighter.