Gourmets in the Heavens

...

"It's amazing, it's amazing, just this smell..."

A student in the auditorium seems to be drunk, intoxicated by the smell in the air he breathes, and seems to want to analyze the ratio of it.

"Old ginger, sand ginger, galangal, cinnamon, bay leaves, star anise, peppercorns, angelica..."

"No, after adding soft-shelled turtles, the scent has changed again!"

Whispering to himself, he has already revealed all the spices used by Zhao Youqian, and he is also one of the super talented people this year, the owner of the super sense of smell, Ye Shanliang!

In the spirit of eating halberds, the protagonist Xingping Chuangzhen can even be suppressed in the early stage. His cooking skills are unquestionable, especially his firmness in cooking.

That's why he was able to calmly learn the details of Zhao Youqian's cooking skills after most of the freshmen were aroused by the wafting aroma.

Besides him, among the freshmen, only Xing Ping Chuangzhen, a tall man, and a gentle girl with a delicate face forcibly resisted the surging appetite with her own will, staring at Zhao Yougan's movements.

...

"The production methods are unobstructed, without any special cooking skills, but it has the power to turn decay into magic."

The great priest of Asama Shrine sighed softly.

"If a video like this is spread, I don't know how many chefs who are the most skilled in cooking will be slapped in the face. After the basic skills reach a certain level, every move is a cooking skill!"

Kazama Xuezhi, who was also in the jury, covered her mouth with a folding fan and said in a low voice.

"The Great Priest must be careful with his words. Even if the Asama Shrine is deeply rooted, we must be careful of the dark tricks of the so-called 'revolutionaries'!"

The great priest showed a sneer.

"What kind of reformers are they? They're just the dogs of the gourmet club and the dark cooks."

The other three present, even the head of the IGO branch of the Hostile Gourmet Club, turned a deaf ear to it, as if they were two old ladies and never showed up.

He just stared at Zhao Youqian's hands that never stopped.

After the last step of steaming the turtle and sheep, Zhao Youqian turned his head to process the semi-finished chicken pieces, and turned up the fire again, but this time Zhao Youqian added onions, green onions, and shallots to cook the fragrance until the rapeseed The smell in the oil has been filled with the rich onion fragrance, and he put the light yellow chicken pieces into the high-temperature oil pan to fry again!

The first frying dries up the moisture on the skin of the chicken. After a period of time, the moisture inside the chicken will seep out again. The purpose of the second frying is to keep the chicken crispy for a long time. Many fried things can be used in this way.

However, Zhao Youqian's plan to make this Suzaku spit flame that goes with other dishes is not as simple as double frying.

I saw him deep-fry the chicken until it was light brown again, then took it out and set it aside again, apparently preparing for the third re-fry!

"Why is this? If you continue frying, all the water in the chicken will be drawn away, and even the best-quality Yangjiang chicken will be dry and tasteless!"

"The taste is lost."

In Shijie's observation room, Si Yingshi showed a hint of surprise.

However, a man who had not spoken all this time showed a slight smile.

"What if Teacher Zhao wants no water at all?"

The kind face seems to never get angry, but all the ten heroes present know that this culinary skill is unfathomable, but he hides it every time.

He is now the seventh member of the Ten Heroes, Yisehui!

"Pursue the ultimate crispy taste?"

The ten masters present did not talk about the level of cooking, but the research on the possibility of creativity and cooking has already stood at the front of Dong Ying, and they quickly guessed Zhao Youqian's thoughts.

"But what does this approach have to do with fusion?"

The frowning person was not only Si Yingshi who asked the question, but even Yisehui who had spoken before was lost in thought.

...

"interesting!"

Watching Zhao Youqian put the three kinds of peppers into the pot one by one, then saute the minced green onion, garlic and ginger, and finally put the fried chicken three times into the stir fry, add sugar, pepper, and salt to finish.

De Fenglei showed a look of surprise.

After all, the Suzaku he had seen spewing flames was definitely not like this, and it was completely different in that live broadcast.

But Zhao Youqian still attached a glass of spirits next to the dishes. No one thought that the first completed dish would be this creative dish from Sichuan Province full of spicy flavor that filled the whole stage with a layer of light red!

Steaming sheep with turtles has also reached the last juncture. Zhao Youqian did not open the casserole, but directly picked up the casserole, poured a circle of rice wine on it, lit it, and placed it next to Suzaku's flame.

Then there are nearly half of the orange lake crabs that have been made. When the boiled crab soup is served with orange juice and orange meat, and the steamed and disassembled crab meat and crab paste are mixed, the lids are taken out of the oven one by one. On top of oranges hollowed out and filled with crabmeat crab broth and orange juice.

This orange lake crab dish has also been completed.

With time remaining, the last dish began to reveal its true colors.

It is the most common and most common dish!

Braised bamboo shoots!

Prepared at the beginning, the bamboo shoot core slices soaked in ice water for three hours were taken out and put into the frying pan. Just as the cooking started, a strange fragrance spread.

It's more than just a taste of a dish.

As if absorbing the essence of the previous three dishes, countless flavors were drawn in.

Even the freshmen who were dazzled by appetite and only saw fanaticism regained their sanity.