Gourmets in the Heavens

Instead, an unremarkable girl did it, and got a special ingredient.

If they remember correctly, this girl got a B+ grade evaluation that is second only to A grade.

And she... seems to be called Tian Suohui? !

"Yes, your idea is not wrong, and you have considered that when everyone is serving steamed fish, the chewy texture of overnight-dried fish will make people feel different, and it will make diners remember that the only There is a problem with the way it is handled!"

Zhao Youqian nodded, and was quite satisfied with one of the heroines in the original book. He was able to get to this point, not to mention the basic skills. At least the breadth of thinking about cooking has surpassed all the students present.

"So you are optimistic now, how do I deal with it!"

I saw Zhao Youqian directly put the somewhat shriveled largemouth bass on the cooking table, first removed the scales with a knife, and then cut open the abdomen.

Unlike other fish, the guts of this specially dried fish have been cleaned.

Zhao Youqian just scraped off the remaining blood clots in the inner cavity, then cut the spine part of the inner cavity, and then took a paper towel to clean up the blood in the spine, and stopped moving.

Then he went to the fire and took out a saucepan.

Put oil on it, put this broken sea bass directly into it for frying!

Then while frying, start to preheat the oven and steamer, and spread tin foil on the baking tray, and pour it full of coarse sea salt!

"What is this for? Steamed fish?"

Many students whispered to each other, but they didn't understand what Zhao Youqian wanted to do.

Only Wisteria You Er stood up. It was the first time he saw Zhao Yougan cooking with his own eyes, and he couldn't help showing a smile.

And his hand turned his back at some point, and pressed a switch...

Chapter 12 The wind is about to move (1/3, please recommend tickets!!)

When the hidden button was pressed, Wisteria You Er felt that he was not noticed by outsiders, but he didn't see that Zhao Youqian had glanced at him inadvertently, and saw the pen in his chest pocket, and an inconspicuous light had started to work.

"Sure enough, Yuanyue's interior is not stable..."

Considering that among the spirits of the halberd eater, Yuanyue was occupied by Nakie Ji with almost no resistance, Zhao Youqian sighed.

The strongest fortress is often breached from the inside. I am afraid that the old man Nakiri Senzaemon also sensed the problem, so he released this person, hoping to lure the snake out of the hole, right?

It is conceivable that the person behind this wisteria right second is definitely not Nakie Ji, but he is definitely a high-level figure in Yuanyue, and it may even be a secret seed that Nakie Ji has buried for many years.

'Isn't this the gourmet world?How can it be so complicated? '

Zhao Youqian only felt headaches, he was still used to strengthening his cooking skills, and improving his physique by the way, no matter what schemes or tricks he has, it's OK to just pass by recklessly!

But now he can only pretend that he didn't notice anything and continue with his actions.

'Tch, it's too young to rely on this kind of thing to record my cooking level and habits. I'm a man who has learned countless systems in Yaozhou! '

'Just a little skill, I can not repeat the same every day! '

After contemptuous of these guys who were secretly making tricks behind their backs, Zhao Youqian continued to devote his heart to cooking.

The baking tray covered with coarse sea salt was put into the oven by Zhao Youqian and preheated at [-] degrees for [-] minutes.

At this time, the side of the sea bass that was fried in the frying pan was already showing a burnt yellow color. With a slight shake and flip, Zhao Youqian had already turned the fish skin over and continued to fry.

"This step is to block the moisture of the fish and add a part of the aroma of the oil. The dried fish loses most of the water and at the same time, the deliciousness of the fish will also condense. This is a flavor that cannot be compared with ordinary fresh fish. An ingredient, even if it is not fresh, will have its own unique taste."

"Learn to use these flavors to make your dishes richer, and even innovate and improve when facing the same dish."

"This is what you have to learn!"

"understand?"

While making it, Zhao Youqian talked about his ideas.

Although the students present were still a little ignorant, they all nodded, indicating that they had remembered it.

He didn't care about the attitude of these students, as long as they could remember what he said at some point, Zhao Youqian would count them as having learned something. As for now...it's good if they can listen to it!

"After frying, put it directly into the tin foil. You can put some lemon and basil in it, but you can put a little black pepper..."

Instead of adding lemon and basil, Zhao Youqian just took out the sea bass from the pot, sprinkled some pepper on both sides, and wrapped it up.

Then start to process some other ingredients, chopped tomatoes, garlic, honey, paprika, leek leaves, and diced onions.

Until now, the students present still couldn't understand what Zhao Youqian was going to do, but they could probably guess that it was something like overnight drying, dried fish and so on.

The so-called overnight drying is a dish made by air-drying fresh fish overnight, or soaking in salt water and then air-drying for a period of time, which can make the fish more delicious and flavorful than usual, and increase the tenacity and chewiness of the fish.

It is a gourmet dish for drinking.

But no matter what kind of overnight work, it seems that it has nothing to do with what Zhao Youqian is doing now.

"Mr. Zhao... what exactly do you want to do?"

Isami asked his brother Takmi in a low voice.

"can not tell."

Shaking his head, the proud Italian student looked at Miyoko Hojo.

"Student Hojo, you are familiar with Yaozhou cuisine, is there any Yaozhou cuisine that does this?"

Also with a blank face, Miyoko Hojo couldn't see any dishes made in these ways.