Gourmets in the Heavens

Showing a troubled look, Zhao Youqian looked at Hu Zhou.

"I can do it, but this is really a homely dish. Are you sure you only order this kind of noodles?"

Without any thoughtful move, Hu Zhou nodded fiercely.

"Yes, I want to order lard noodles!"

Seeing that this new diner was so determined, Zhao Youqian didn't ask any more questions, but it's a pity that he couldn't tell who he really was from what food he liked to eat.

After all, the heavens and myriad worlds are so big, it is very possible that there will be some diners he doesn't know at all.

"Okay, please wait a moment. If you need water, you can take it by yourself. There is a water cup on it, and the red and blue buttons below. The red button is for hot water, and the blue button is for cold water."

Knowing that this is a guest who should come from the background of the ancient world, Zhao Youqian also introduced the usage of the water dispenser in detail, and then turned around to make lard noodles.

Noodles are not difficult to solve. He always has handmade noodles made by himself here, that is, lard and soy sauce for noodles need to be boiled.

In fact, lard noodles, like bibimbap, are a common food in many people's homes, but the real delicious lard taste must be freshly cooked.

Many people say that they should wait for the lard to agglomerate and settle before eating. Although the upper layer of lard is indeed much purer and the taste is better and refreshing, it has actually lost the most delicious part of the lard series of dishes.

Who is looking for refreshment when eating lard bibimbap or noodles?

After frying, part of the aromatic substances of the oil residue will completely fall to the bottom of the lard when it settles, and the upper layer will not enjoy the rich and mellow taste of lard at all, so it is really necessary to make lard series dishes. It is definitely the most delicious when fried in oil!

Not to mention soy sauce. Generally, the family uses dark soy sauce mixed with light soy sauce to deal with it. Some smart people will sprinkle some sugar to enhance the taste. In fact, the most orthodox method is to use stewing.

And it is purely brewed dark soy sauce with water, vegetables, brown sugar, etc. for cooking.

In fact, this step is also used in Sichuan cuisine. For example, Lizhuang Bairou's soy sauce is made in this way, and this method is called copying soy sauce.

So the dishes ordered by Hu Zhou seem ordinary, but it actually takes a long time.

Zhao Yougan didn't plan to copy the soy sauce for a while, so he could only boil it on the spot, so he directly served some marinated side dishes and placed them in front of the table where Hu Zhou was sitting.

"If guests are in a hurry, they can try my stewed side dishes. It looks unremarkable, but the taste is great!"

With a smile on his face, Zhao Youqian went back to the back of the kitchen and started preparing lard noodles for Hu Zhou.

And Hu Zhou, who had always seemed a little nervous, seemed to finally relax after seeing the stewed vegetables served by Zhao Youqian.

"At least it's a real restaurant..."

Chapter 65 Soothing Flavors

Seeing the real dishes being served, even though they were some dishes he was not familiar with, at least it represented that this place was really a restaurant connected to countless worlds as the message said.

Hu Zhou was really hungry after going through a few times of thrilling and coming out of the ice and snow.

After pouring a glass of water using a water dispenser, which seemed rather strange to him, he was waiting for the food to be served, and it was just in time for him to have an extra plate of lo mei.

It can also show that Zhao Youqian has opened a restaurant for a while, and his eyes have been trained to know what diners need most at the moment.

Don't look at this as an inconspicuous ability, but sometimes whether customers will come again and how they comment on your store are all reflected in these inconspicuous places.

Of course, the restaurants still have to speak their minds after all, otherwise there wouldn't be so many hot fly restaurants and roadside stalls.

The pile of stewed vegetables placed in front of Hu Zhou has a rich sauce color and a rather restrained aroma, but there is a crystal luster flowing on it that cannot be ignored.

It seemed to whet his appetite!

Swallowing his saliva, this young but Confucian-style young scholar still has his own speed and rhythm even though he is already hungry.

After arranging the chopsticks and the bowl, he picked up a slice of lotus root, looked at it first, and made sure that the faintly glittering light was not his illusion, and then put it into his mouth with a trace of hesitation.

'This! ! '

There seemed to be the brilliance of the sun and the moon bursting out of his eyes, almost lighting up the entire All Heavens Restaurant for a moment, and even Zhao Youqian, who had been cooking, was startled, but after a quick look, he found that it was caused by Hu Zhou, so there was no Read more.

People who can come to Zhutian Xiaoguan more or less have two brushes, but it's so strange that the eyes are bright like light bulbs.

Lowering his head to continue cooking the copied soy sauce, Zhao Youqian acted carelessly, but it doesn't mean that this young man who called himself Hu Zhou would calm down so easily.

'It has a strong umami taste. I tasted the entangled taste of several spices in it, but the sweetness of the lotus root slices has not been destroyed. It has a crispy and waxy taste. Is this really a dish that people can make? '

'Even the legendary royal chef is hard to come by, right? ! '

The young scholar who originally had some doubts about the existence of this place finally began to accept the Zhutian Xiaoguan, but he had more doubts in his heart.

Who on earth established such a place, and why was he chosen to be a diner here?

I was puzzled in my heart, but the chopsticks in my hand didn't stop for a moment.

After tasting the lotus root slices, there are bean curds and then beef. The taste of each kind of braised vegetables seems to come from one body, but they are different.

It's like a sea made of marinade, where all kinds of creatures live.

Hu Zhou who couldn't stop, when he came back to his senses, the plate in front of him had been swept away.

There are traces of marinade on the corner of the mouth.

Even when he was obsessed with tasting, he still maintained his own rhythm, quite elegant.

But just eating up a stack of stewed vegetables like this still made him a little embarrassed, and a blush of embarrassment appeared on his face.

But at this time, a strong smell of soy sauce slowly wafted out, which made his expression change, and he stood up in shock.

"This taste!"