Gourmets in the Heavens

"This taste is exactly what I was looking for!"

Came to the kitchen in disbelief, and saw Zhao Youqian swinging an iron spoon, constantly stirring the black liquid in the iron pot, in which there were ingredients that could not be seen clearly, but a scent of fragrance had already wafted.

Gently stirring the cooking ingredients, Zhao Youqian looked at Hu Zhou dressed as a scholar in surprise.

"Then your family conditions are not bad, if you can eat this kind of taste..."

"I used pears and peaches to cook together."

Instead of using brown sugar, it was replaced with fruit. This is actually similar to the practice of Xianzu barbecue soy sauce. Zhao Youqian changed it here to add the sweetness and fragrance of fruit to the soy sauce taste of lard noodles. Neutralizes the thick taste of rich lard.

Although it is necessary to release the taste of lard, it is knowledge to know when to pull off the thick and slight pull to keep the balance in the mouth.

For this reason, Zhao Youqian chose vegetables and fruits, including coriander, green onions, and other things, and he would add some lemon juice after the soy sauce was cooked.

Also because of these things, even after refrigeration, this type of soy sauce can only be stored for about a week, which is still very different from ordinary soy sauce.

Of course, after this kind of soy sauce is brewed, the unique taste is also amazing, especially when it is used for dry or cold dishes, it is a perfect match!

Hearing Zhao Youqian's words, Hu Zhou was taken aback for a moment, then showed a look of sadness or resentment, and then disappeared again.

Aware of this, Zhao Youqian knew that he had mentioned Hu Zhou's sadness, so he showed a little embarrassing smile, didn't say any more, and focused on making soy sauce.

Boil slowly over low heat and stir gently so that the skin of the fruits and vegetables cannot be broken, but the flavor must be fully integrated into the soy sauce. This method is not as random as it seems, and it also involved a lot of Zhao Yougan's effort.

Finally, half an hour later, the soy sauce was completely boiled. When Zhao Youqian added lemon juice, a strange fragrance lingered in Zhutian Restaurant.

'It's different, but why is it so familiar? '

This kind of smell is unfamiliar to Hu Zhou, but there is something very familiar to him in the strange smell, which makes him feel puzzled.

Ignoring the mysterious diner's thoughts, Zhao Youqian started to refine lard by the way.

No more, no less, three taels is enough for the best fat meat.

Put the snow-white fat meat into the cold pot, add a spoonful of water, and simmer it on a slow fire until the fat is oily and the golden oil residue is refined. Zhao Youqian nodded, turned off the fire and put the noodles Bring over the big bowl.

A spoonful of lard, a few slices of golden and crispy oil residue, and a few emerald green scallions.

The plain-looking lard noodles are already served with a strong aroma.

Hu Zhou watched the noodles come up with a plate of dried radish and capers beside him, showing a look of surprise.

"Don't look at the white noodles, the soy sauce has been put on the bottom, if you think the taste is too monotonous, you can use dried radish or capers to make it up."

Zhao Yougan looked into Hu Zhou's eyes and knew what he was thinking.

He scooped out a bowl of the half-boiled broth. The already flavorful soup was a bit bland, but it was suitable for eating with lard noodles.

The noodles are translucent white, with a hint of crystal lard aroma, scattered oil residue and green onion embellishment, served with a small bowl of broth and attached side dishes.

It seemed to be a simple meal in an ordinary family, which made Hu Zhou's eyes red for some reason.

Just smelling the smell of noodles already made his mind agitated and it was hard to hold back!

Chapter 66 Hu Zhou's Choice

"It smells so good, so familiar..."

Use the chopsticks in your hand to pick up the noodles, and the soy sauce that has been carefully boiled underneath will dye the white noodles with a layer of golden sauce. The rich aroma explodes at the moment when the steaming noodles are mixed with soy sauce and lard .

A golden light rose into the sky.

Even after studying for ten years, he has already cultivated a calm mind, but Hu Zhou still couldn't believe the scene in front of him.

"Noodles...the noodles are glowing?!!"

The noodles he was holding were about to fall again, and Hu Zhou looked intently again, and the dazzling golden light had gradually subsided, and the noodles, which were originally in excellent hue, had now been stained with a faint crystal light.

It seems to be given by soy sauce and lard, and it seems to be plated with a layer of golden light.

"Guests should not be surprised, this is the light that represents the quality of the cuisine, and it is a very common thing in our place."

The corner of his mouth curled up, Zhao Youqian wondered if he was trying to play tricks.

"We have always had a saying here that cooking that doesn't shine is not good cooking. Even if the guest's world should be able to produce such cooking, don't be too surprised."

Hu Zhou looked at a loss.

'Don't be too surprised that the food is shining? '

'Where did I come from? ! '

However, his hands couldn't help but began to stir the noodles in the big bowl in front of him continuously, until every single white noodle was stained with a layer of sauce-colored golden, and the outside was covered with a layer of mellow oily aroma.

The secretion of saliva couldn't stop, as if the plate of stewed vegetables that I had eaten before had been completely digested.

Hu Zhou never knew that he would be so hungry, even when he had been hungry for a few days before seeing something to eat, he never had such an urge.

The smooth noodles seemed to be jumping on his chopsticks, with a strong aroma, until they entered his mouth, the enjoyment of smell never stopped.

"This smooth taste!"

Before the taste could reach his mind, the first thing Hu Zhou felt was the smoothness of the fresh noodles prepared by Zhao Youqian every day.

To make noodles, especially lard noodles, you should not use too strong noodles, but to pursue smoothness. If it is thin noodles or stick noodles, it is of course the best, and the second is to wrap a lot of leek leaf noodles. The sauce, and finally the fettuccine.

Noodles mixed with lard, the noodles are actually just a supporting role in the taste. If you pay too much attention to the taste of the noodles and the aroma of the flour, it will overwhelm the guests.