Gourmets in the Heavens

At least these methods can still taste the original flavor of the ingredients.

If they tasted too much cooking, they couldn't help but compare it with Zhao Youqian's cooking.

Just thinking about it is like chewing wax, which is why Zhao Huanjin wanted to learn a few tricks from Zhao Youqian. Recently, his cultivation base has improved a lot, but his belly...that's more than a circle.

For the sake of his food and the happiness of everyone in Longhu Mountain, even if he is shameless, he still has to learn a few dishes from Zhao Youqian.

Fortunately, Zhao Youqian seemed to have already expected it. Seeing that the Taoist firemen in the back kitchen were not in good spirits, they rolled up their sleeves.

"Just, let me cook a few dishes today. You should pay attention to them, but there is not enough time. Maybe there are not too many dishes. I will focus on quantity!"

Seeing that Zhao Youqian didn't mean to hide his secrets and allowed everyone to watch freely, everyone including Zhao Huanjin jumped up immediately, those who lit the fire lit the fire, and followed Zhao Youqian's instructions to lay hands on the hands.

However, Zhao Youqian didn't even let them do the work of peeling and matching.

You must know that there is a way to refine qi in practice, and cutting vegetables is the easiest job in the back kitchen of Longhu Mountain, until they saw Zhao Youqian's knife skills today.

It can only be described as beyond imagination.

Winter melon, mushrooms, taro, and king oyster mushrooms, none of the ingredients in his hands would take thirty seconds, and he cut and prepared them in the blink of an eye.

This is also the first time that Zhao Youqian's amazing culinary skills have appeared in another world. Now it seems that there is not much difference from what he used in the gourmet world.

A smile formed the corner of his mouth.

'This is a good start! '

You must know that Zhao Youqian is willing to come to the world of one person, another reason is that he wants to try the things he learned in the gourmet world, what will happen in other worlds, and whether it will even be effective.

Now it seems that driven by the ritual, even tiny energies inside the ingredients in the one-person world have begun to be activated.

In order to strengthen this point, Zhao Youqian spared no effort to use Xiantian Qi to speed up this step.

"Junior Brother Yougan, what are you planning to do?"

Looking at Zhao Youqian's handling, Zhao Huanjin couldn't help showing a look of surprise, but he didn't see any meatiness.

Even if you are a monk, almost every meal on Longhu Mountain has meat. Not to mention that you need to replenish your energy to practice Qi, and you also need to exercise your physical body. Without the nutrition of meat, you can’t do it.

"doing what?"

"Sauced meat with preserved vegetables, crispy broth, and spicy chicken!"

He reported the names of three dishes in a row, but none of the things Zhao Youqian handled were related to these dishes.

Opening his mouth, Zhao Huanjin wanted to say something, but a Taoist fireman behind him suddenly spoke in surprise.

"Junior Brother Youqian, do you want to cook vegetarian dishes with meat?"

You must know that in the eyes of everyone in cooking, the practice of making vegetarian dishes and meat is superfluous, but once it is done well, the taste will also be amazing.

Unexpectedly, there are Taoist priests who know this way in the back kitchen of Longhu Mountain. Zhao Youqian looked at the person who spoke, and then nodded.

"Yes, vegetarian dishes and meat, you have to be optimistic about my actions. If you have learned Qi, remember to separate a trace into the ingredients during the pre-processing to activate the energy contained in the ingredients themselves, which will make the taste of the dishes more prominent. !"

As for how to activate it, Zhao Youqian didn't go into details, everyone's qi is different, even if they practice the Golden Light Mantra in the same way, there will be differences, and they can only be mastered by trying slowly.

It's just that they never thought of using qi on ingredients before, at most they used qi to speed up when processing and frying.

Now Zhao Yougan broke their thinking pattern, and immediately made them have different ideas.

As for Zhao Youqian's subordinates, they also looked more carefully.

After all, qi is just to enhance and strengthen the original taste. How to achieve the same taste as the previous dishes is the key to the technique that Zhao Youqian will use next.

The sliced ​​winter melons were stained with a thin layer of starch and put into the oil pan until both sides showed a light brown golden color. At this time, Zhao Youqian picked up the winter melons.

Then there is the batter, which is used to make crispy meat.

The batter for the crispy meat is best made of sweet potato flour. Add water and eggs and stir until a thin line flows down from the hands or chopsticks, which is continuous with the batter in the pot, which means that the fried batter used has been prepared.

There is no need to marinate in advance to taste, just sprinkle some five-spice powder, pepper powder and salt, mix well, cut the taro into strips of uniform size, and put it into the batter.

As the oil pan rang softly like a shower, pieces of crispy meat had already been put into the pan. At this time, the oil temperature happened to be around [-] degrees.

When the oil temperature rises all the way to [-] or [-] degrees, the crispy meat in the oil pan also emits a golden color and floats on the oil, and the most important crispy meat in the crispy broth has been made. This dish This is the end of the preparation of the dish.

At this time, it is time to fry the last dish.

Pleurotus eryngii in vegetarian spicy chicken!

Chapter 71 A kitchen that sparkles

It can be said that Zhao Youqian's back kitchen in Longhu Mountain has no secrets at all. In fact, these few dishes have replaced vegetarian dishes with meat, which is the real way of meat dishes.

Especially the vegetarian crispy pork and vegetarian spicy chicken, the main effort is deep frying.

These things have the help of qi induction, and the Taoist priests in charge of the chef in Longhushan, as well as Zhao Huanjin, will not be too difficult to grasp.

As for the essence of batter, Zhao Yougan was not stingy, and taught them little by little.

When he was about to fry the last Pleurotus eryngii, he changed another batter.

"If it's real meat, you don't need to wrap it in batter, but it is a vegetarian ingredient after all. The batter is also used to bring more oily flavor when stir-frying, and the taste should also pursue the feeling of crispy spicy chicken."

Dilute the batter, and it will fall drop by drop when hanging on the chopsticks, without connecting into a line.

"It contains flour and starch, two to one is fine, you can add eggs or not, the main thing is that the paste must be to such a degree that it hangs on the ingredients, but not too much, a thin layer is enough! "