Gourmets in the Heavens

Zhao Youqian's teachings are not hidden at all. This kind of experience in judging the degree of batter is sometimes not enough to point out, and it takes a long time to practice, but at least after you clearly point it out, they will have a clear understanding when they practice in the future. target.

The key to this step is to fry the small pieces of Pleurotus eryngii until it is as crispy as spicy chicken, so you can't use too high an oil temperature to cook it in the pan.

After turning off the heat, Zhao Youqian began to put the vegetarian chicken pieces into the oil pan one by one until the oil temperature returned to [-] degrees, and then turned on the medium heat again after all the chicken pieces were put into the pan. Slowly heat up.

The low temperature at the beginning will force out the water in the Pleurotus eryngii mushrooms without over-frying.

When the oil temperature rises, the whole Pleurotus eryngii mushroom shrinks and shows a brownish yellow color slightly close to the color of caramel, that is, when the Pleurotus eryngii mushroom is just ready, the rain-like sound will gradually become louder and thinner.

After Zhao Youqian scooped up all the diced vegetarian chicken with a draining net, he added the bean curd from the spicy vegetarian chicken to the pot.

"Note, if you are making vegetarian dishes, the bean curds are also put in the last one for frying."

"The taste of winter melon and taro after being battered is not too strong, but it will also bring a fragrance to the oil pan, and then put the king oyster mushrooms to soak and fry, and the king oyster mushrooms can absorb the taste of other ingredients in the oil pan. It becomes less monotonous and more meaty with a mellow base."

"But the taste of the bean curd itself is already strong enough. Once it is put in advance, it will increase the taste of the oil and destroy the original aroma and taste of the ingredients, so the bean curd must be fried later."

"Of course, if you're cooking real meat dishes, it's the most basic thing to change the oil once for each type of meat. When making vegetarian dishes, you need to pay more attention."

Looking at Zhao Huanjin and the others who were nodding their heads like garlic, Zhao Youqian didn't pay too much attention to them. In fact, ordinary chefs also know these little tricks, but it's not certain whether they will teach these monks or not.

He also didn't think that he could teach them to the level of mid-star and high-star cooks in the past few days. It's unrealistic, but it's not difficult to make a few delicious home-cooked dishes.

After all, the technique of home cooking is not very demanding, the main thing is to use the word heart!

After all the deep-frying is done, Zhao Youqian will start to process the vegetarian braised pork and vegetarian crispy broth. These two dishes are steamed dishes and can be made together.

Half of the mushrooms are chopped, half of them are chopped with a knife, and the chopped mushrooms are mixed with dried plums and vegetables.

I have to say that the plum dried vegetables in Longhushan are really good. Saute the bottom of the pot with a few dried chilies. Soy sauce and oyster sauce.

After all, they are not really pure vegetarians, so Zhao Yougan oyster sauce is put in just like that. If you are really facing pure vegetarians, you can just put vegetarian oyster sauce.

Zhao Youqian made detailed points while watching Zhao Huanjin and the others couldn't help taking out their mobile phone records, but he didn't care. After all, it's a modern society, and he really can't learn it. It's okay to take pictures with a mobile phone and practice more. a way.

The fried wax gourd slices are arranged in a bowl and sprinkled with dark soy sauce and salt, just like slices of fat pork stained with soy sauce, stuffed with fried dried plums in the middle, and then put directly on it Steamer, start cooking on high heat.

The fried crispy meat is even simpler. Sprinkle a little pepper, salt, scallion and ginger slices in a bowl, then add half a bowl of crispy meat with half a bowl of water, add a sliced ​​mushroom and a A small spoonful of vegetable oil for frying.

It is also steamed in a pot.

In just a short while, there were already a dozen bowls of vegetarian pork and crispy broth in the two big steamers, which was enough for Longhushan's meal.

"Okay... so fast, it's obviously fried in batches, but why does it feel like the dish is finished in less than an hour?"

A Taoist fireman looked at Zhao Youqian in disbelief. Generally speaking, they have just finished cutting and cooking rice at this time, so they don't just wait for the last dish to be fried like Zhao Youqian.

Watching the extremely leisurely Zhao Yougan processing the side dishes of dried chili and spicy chicken.

Hearing the emotion of these people, he turned his head slightly and smiled.

"There is no one else who knows me well!"

"Actually, it's just practicing calligraphy. After all, you still need to practice Taoism and Qi, and there's no need to learn so much. It's enough to make you eat healthy and happy in the mountains!"

"Too much pursuit of refinement is not a good thing!"

Zhao Youqian's meaning was actually very simple, and Zhao Huanjin and the others quickly realized that they were also confused by the dishes that were delivered.

The main thing is the effect, not the taste. As for refining qi into dishes, after seeing Zhao Yougan's technique, they all have an idea, as long as they can try a few more times, it's not difficult to master.

"Those two dishes are vegetarian ingredients, so they don't need to be steamed for too long. Brother Huanjin, go and help me see how the rice is. If it's almost done, I'm going to cook the last dish!"

Different from using gas when cooking and frying, steaming rice and two steamed dishes are using wood fire stoves, which will add a bit of flavor, Zhao Huanjin doesn't mind beating his hands, and quickly checked back with small steps.

"Okay, okay! It's time for the rice!"

Nodding his head, Zhao Youqian waved his big hand, and the frying pan was already placed on the stove.

"Then it's ready to eat!"

As soon as the flame rose, not long after, there were several beams of light in the back kitchen of Longhushan, which aroused the amazement of the disciples of Longhushan who passed by.

Not sure what exactly happened.

But Zhao Huanjin and other Taoist priests of the Fire Fufu were in a daze, and they entered the dining hall with the prepared meals, and a strange aroma soon swept the entire dining hall.

No one thought that today's food would be so tempting. The disciples of the Dragon and Tiger Mountain Gate, who were already hungry after being busy for a long time, showed a rare look of longing while holding chopsticks.

When the old Tianshi and Tian Lao appeared in the dining hall together, the Taoist priests in the dining hall were even more surprised by today's food.

Suddenly, someone saw a rather strange young man among the Taoist priests carrying food, and Tianshi and Tianlao went towards him.

Just when these Taoist priests had already started whispering, the mixed food that was opened gave off a faint crystal light, making everyone feel like they saw some kind of magic!

"The food...the food is glowing??!"

The exclamation came out, and everyone in the dining hall stood up.

Chapter 72 Dragon and Tiger Dishes

It's not very dazzling, but it is quite obvious in the dining hall without bright lights.

Several Taoist priests couldn't help but exclaimed.

"What a fuss, just wait for the meal!"

Elder Tian frowned, dissatisfied with the Taoist priests who seemed to be gathering around him, his eyes swept away with a gleam, and he forced those people back.