Gourmets in the Heavens

'boring! '

Obviously, this is also the scene that Hirano Jiro was already prepared to anticipate. Once this dark special class enters the cooking, he will be in a full state, the food cells in his body will be stimulated, and the whole person will return to the state of a middle-aged man, staring at the puffer fish. Jumping, but the corner of his eyes has been paying attention to Zhao Yougan's side.

Seeing that he was not disturbed at all, Hirano Jiro was quite regretful, knowing that his little trick had been seen through, and he was not angry.

Push back the two timid dark cooks. At this time, the two helpers are useless.

For truly perfect cooking, the cook needs to complete the basic steps alone. The so-called team fighting is nothing more than an assembly line approach.

This is also the reason why it is difficult to become a real super chef. With limited energy, many special chefs with super chef certification are actually just special chefs in one aspect.

Only the truly proficient special chefs have the hope of taking the next step, and they are also regarded as the real super among the super!

Although Hirano Jiro is not really a super class, but relies on crooked methods to activate the metamorphic gourmet cells, but before that he has not let go of his cooking skills, and has already reached the pinnacle of quasi-special in all aspects, and he can even Cook top-notch dishes.

But in the end, the last step was still difficult to break through, so he focused his energy on business, and then it became more and more difficult for him to break through the bottleneck. After feeling the threat of the end of his life, he joined the dark managers.

With a confident smile on his face, Jiro Hirano looked at the puffer fish that kept jumping, and quickly tapped the puffer fish a few times with his fingers. The worm-patterned oriental dolphin that had just recovered its life state became like it had lost its life. not moving at all.

"It's not that the puffer fish came back to life, but it was frozen at the moment of death. The extremely low temperature preserved the activity of the biological nerve cells, so after thawing, it will return to the state after death, poisoned to death by its own toxin, not Conscious nerve twitching, just now Hirano Jiro sealed the puffer fish's nerves with his fingers, which made it quiet..."

"This is really a cruel cooking technique!"

Still staying by Zhao Yougan's side a lot, Xuenv saw what was going on, and explained to the ghosts in a low voice, which surprised the few judges who noticed their whispering.

And many extraordinary spectators who were watching also gradually understood the principle of the pufferfish's death and resurrection, and the interest in the discussion suddenly faded.

But for Hirano Jiro, all this is enough!

In order to deal with the ingredients this time, he has not touched anything with his hands for two or three days, just to ensure that the skin of his hands is intact without any damage.

The muscles all over his body tensed up for a moment, and then he watched him holding an extremely sharp kitchen knife and slashing at it without any movement.

It was as if the air had been cut open.

The cold light flashed away, and all the fins of the puffer fish were cut off.

Then Hirano Jiro cut across the belly of the toxin-filled puffer fish, and just scratched the skin of the fish, and all the internal organs of the puffer fish flowed out.

The blood full of toxins has already been integrated into the fish bones and flesh, so naturally there will be very little blood on the internal organs.

The white viscera shaped like curved instant noodles is called 'Shirako', which is the Jing nest of the puffer fish, and the most delicious fish liver of the puffer fish is specially picked out by Jiro Hirano, and the rest of the viscera are thrown into the trash can.

Immediately afterwards, he slashed the back and forth of the puffer fish's gutted body, then carefully shaved off a layer of fish skin with the knife, grabbed the tail of the puffer fish, and tore it hard, as if taking off his clothes. The skin of the puffer fish was peeled off.

It also revealed that the puffer fish full of toxins has a special meat color that is completely different from ordinary puffer fish!

The puffer fish skin was completely put away. This time, Jiro Hirano was going to make a so-called full feast of puffer fish. Naturally, he would not give up such a delicious part. As for the toxin?

When the judges are very human, these toxins are just a part of the amazing taste.

This is the true form of the puffer fish banquet that has been handed down by the Hirano family!

At this time, what Jiro Hirano has to deal with is the last part, which has a crystal color like a ruby, which is completely different from the white and highly poisonous puffer fish of ordinary puffer fish!

It looks as transparent as glazed ruby, and all the poisonous blood has melted into the bones and flesh, which also causes a strange change in the puffer fish itself.

Freezing the pufferfish after the toxins have diffused into the body and completely died is by no means a simple way to keep the ingredients fresh, but a means to slowly mature the ingredients and change the quality.

Only when it is frozen to the point of time can this kind of food have the most delicious taste!

'If it wasn't for sure that they would definitely supply me with ingredients of this quality, why would I choose the Dark Halberd? '

'Young man, it's still too young! '

Thoughts fluctuated, Hirano Jiro's hand was steady as if he had practiced it thousands of times. The konjac-like fish meat and the crystal-clear fish bones were quickly separated.

When he got here, Jiro Hirano, who had been carrying his heart, finally relaxed.

Next, he just needs to be a little more careful. Even though he has dealt with countless puffer fish, he still tenses his nerves in the face of this highly poisonous puffer fish full of toxins.

Cut off the puffer fish bone with the second half of the knife, light the pot, moisten the pot with rich fresh Wagyu fat, wait until the temperature in the pot rises, put the chopped fish bone in and fry for a while until both sides appear When it turns slightly yellow, no water is added at this time, but all are cooked with first-class purity Daiginjo.

The roiling alcohol gas ignites the whole pot at once, and after the alcohol is completely burned, add water, sliced ​​ginger, and scallions.

It hasn't been boiling for a long time, and an extreme rich and delicious taste has already rushed out.

Such a smell wafted out, even the extraordinary audience couldn't help but take a few steps forward, salivating!

"With wine and water as the soup base, it embodies the extreme delicacy of puffer fish bones..."

Looking at the soup that was being stewed, Mr. Yu showed a trace of solemnity for the first time.

"Haha, such a look is rarely seen on your face!"

The figure who had not spoken all this time spoke quietly, like a jade falling from a clear spring, even the big tengu who was sitting could not help but look sideways.

"You actually came..."

-------------Chapter Dividing Line---------------

It seems that he has been shrouded in a layer of fog. Even if Yu Laogong and Datengu have shown their own images, there is no third judge who intends to reveal their appearance.

He had been teasing a little cat-like pet in his hand, and he finally spoke only when Mrs. Yu showed a solemn expression.

"It's really surprising that you are still so nervous!"

And Datengu also showed a surprised expression after hearing the female voice, even if it was blocked by the red mask, it was obvious enough.