Gourmets in the Heavens

"Are you going to leave there?"

The woman touched the cat in her arms and chuckled softly.

"I'm also bored, so I'll leave naturally. Originally, I just came to chat with Mr. Yu Husband, but I didn't expect to be able to meet the Dark Halberd, so I was drawn to be a judge..."

A smile appeared on the corner of the mouth of this mysterious being in the mist.

"Master Yu Husband, if they can't satisfy the concubine, it will be very difficult to pass the review!"

There was no fluctuation in Yu Laogong's expression, as if he was not the one who showed surprise just now.

"That's nothing to worry about, it's just that the old man underestimated the ingredients prepared by Hirano Jiro..."

This well-informed existence naturally knows that Ootengu has been to unknown areas a few times, but the other person beside him has lived in a certain place for many years, and most of the time he travels outside with the kitten in her hand as a carrier of consciousness.

"You should know about dream ingredients, something from an unknown area, the lychee from that year..."

As if thinking of something, Mrs. Yu quickly changed the topic.

"However, fantasy ingredients are also graded. You must know that not all things in the unknown area can be used as ingredients, and some are naturally delicious food, and some are things that cannot be processed by any cooking method, because each ingredient It's all unknown."

"Fantasy ingredients are just so fascinating and full of mystery."

"The fantasy ingredients that can survive in the known world, among the huge number of fantasy ingredients, most of them can only be regarded as ordinary quality, and even some can only be regarded as ordinary!"

Unexpectedly, there are so many clear divisions of fantasy ingredients, and the woman became a little interested.

"But what does this have to do with the puffer fish in Hirano Jiro's hand? No matter how you look at it, it's not a fantasy ingredient, right?"

Mrs. Yu nodded.

"Indeed, but the pufferfish itself is the closest common ingredient to a fantasy ingredient, not to mention that he directly infused the most delicious poisonous blood into the whole pufferfish flesh..."

"If it's just that, it's just the taste of legendary ingredients, which are comparable to ordinary quality fantasy ingredients, and it's also highly poisonous food that ordinary people can't taste."

"But it's different after fermentation. The flesh color like red emerald represents the quality of the highly poisonous puffer fish, which has jumped to another level!"

Having said that, Mrs. Yu looked at the big tengu.

"The famous dream food, 'Puffer Whale', is also a good dish for drinking. Ootengu should know about it?"

The big tengu showed a trace of fear.

"That's a very dangerous thing. If it's not handled well, it will immediately become the most poisonous poison among the poisonous ones. Even I almost..."

As if he missed something, the big tengu showed a bit of embarrassment.

But when he thought of the delicious puffer whale, he couldn't help showing his yearning expression.

"So, the taste of the puffer fish is almost half that of the poisonous puffer whale!"

Mrs. Yu pointed, and Jiro Hirano, who was processing highly poisonous fugu meat that looked like red jadeite but had the texture of konjac, showed a vague expression.

And after hearing what Mrs. Yu said, Datengu couldn't help but move his pupils in shock.

"Half? Can ordinary ingredients be half as delicious as poisonous puffer whales after such processing?"

"This is too out of the norm!"

You must know that the big tengu is definitely not an exaggeration. The poisonous puffer whale is only half as delicious as the well-processed puffer whale, but the big tengu who tasted that taste has never tasted ordinary fish since then.

It is a kind of extreme delicacy that will occupy the heart. Even if the big tengu knows that he has eaten a poisonous puffer whale, he may be poisoned to death by the toxin of the puffer whale. .

However, Yu Laogong actually said that an ordinary puffer fish ingredient can be half as delicious as the poisonous puffer fish whale!

This had to make Big Tengu swallow his saliva.

"That really makes me look forward to it!"

"Even if it's only half the taste, it's more delicious than any fish!"

'Once I eat puffer fish meat, I don't think about fish in the world all my life. '

'If you don't eat puffer fish, you don't know the taste of fish. '

This sentence was originally just an unforgettable sentence for ordinary people after tasting puffer fish, but when it comes to puffer whales, it is not a description but a fact.

Just look at the big tengu who didn't take this food halberd very much at first, and now he has become interested. After all, he absolutely trusts Mr. Yu's judgment.

"Is the fugu extremely delicious?"

Sitting on the other side, watching the fugu soup cooked by Hirano Jiro gradually overwhelm the woman on Zhao Youqian's side, I don't know what I was thinking.

Mr. Yu looked peaceful, looking at the fugu banquet made by Hirano Jiro, and then at Zhao Yougan's place, suddenly a strong aroma under the delicious puffer fish soup gradually penetrated into his nostrils.

'The old man knows that you don't fall into the disadvantage so easily! '

He realized that the ingredients used by Hirano Jiro probably exceeded his estimate, but Zhao Youqian's inner self-confidence did not waver at all.

Because he knows exactly what the cuisine he makes is not a recipe that can be surpassed by one or two ingredients.

The chicken soup has been boiled, but it is not ready for use, because the soup still lacks something.

Putting the crushed stones into the pot on the other side to boil with water, Zhao Youqian took out a few pieces of unremarkable ingredients that looked like dried fish from the place where the ingredients were placed.

Anyone who is familiar with Cantonese-style noodles can tell at a glance that this dried fish is the most commonly used fish in Cantonese-style noodle soup, which is the so-called dried fish of flounder or flounder!

The unique flavor of this dried fish will give the soup a deep but hard-to-break seafood delicacy.