Gourmets in the Heavens
Page 265
'It's actually...the beans of the evil bean tree...It seems that when Hirano Jiro broke through the super food cells, he used this ingredient too! '
As a dream food, the evil bean tree is an extremely ferocious plant. In the unknown area, it can be regarded as a food with a high level of hunting. However, the characteristic of this plant is to attract prey with sweet beans on the top of the head, fishing and hunting!
Therefore, the beans on its head are really rare delicacy. Not only can people grow food cells extremely quickly, but it also has a sweet taste far beyond ordinary beans.
It's like concentrated peas, whether it's in soup or as a sauce, it's an unforgettable taste.
But it is also because of the characteristics of plant dream food, it also has the power to purify food, once it is boiled in soup, it can absorb impurities and grease, in the hands of many super chefs, often only need one , you can make a pot of top clear soup!
The puffer fish soup, which combines the flavor of this bean, has a restrained aroma, and also shrinks those restrained flavors in the bean, just waiting to explode!
Mr. Yu paused for a moment, then continued to pour the soup up, and the whole bowl of soup, together with the fish skin and beans from the evil bean tree, was put into his mouth.
No seasoning was used, just the taste of boiled puffer fish bones mixed with the deliciousness of the dreamy ingredients, a sweetness like a bomb exploded from Yu Laogong's mouth.
The fish skin, which is soft but full of crisp taste, breaks when you touch it with your teeth, but just when you are still trying to find its taste, the sweet beans are bitten, and the fruit like quicksand overflows inside, not only stewing It is cooked soft and absorbs all the oil of the fish soup. On top of the sweetness of the beans, the sweetness of the fish oil is added.
If the previous fish soup had a light, elegant and delicious taste, then when the beans were bitten, what was added was a sweetness that was absolutely beyond imagination.
However, the taste of fish soup is not suppressed by the taste of beans, but is constantly surrounded in the mouth, balancing the mellow taste of beans.
Let Mrs. Yu actually have the idea to taste the next recipe quickly.
At this moment, he looked at Hirano Jiro with a look of surprise.
'Can combine two kinds of dreamy quality ingredients...you dry him...'
I haven't tasted the last way to eat it yet, but Mr. Yu has already begun to feel that Zhao Youqian is dangerous, even if he uses the cooking skills inherited from his family and uses four kinds of extremely fresh mountain delicacies from the mountains and forests.
The gap in the quality of ingredients cannot be simply smoothed out by cooking skills alone, unless...
While the two judges beside Yu Laogong were still unable to wake up in the delicious soup world, Zhao Youqian's cooking counter had already started the final cooking!
elastic!
Incredibly strong elasticity!
His physique has reached lv19, and he even used the innate Qi, but the stretching of the dough still requires Zhao Youqian's whole body to reach his ideal state.
Also because of this strong dough, Zhao Youqian has full confidence in the success of his cooking.
The soup pot gradually began to emit a golden luster, which represented that the soup base made by Zhao Youqian would never be inferior to the quality of Hirano Jiro.
Four kinds of extremely delicious fungi have been cleaned, just wiped with a damp kitchen paper, and these fungi have not been soaked in water to lose any fungi aroma.
Just by putting them together, the strong aroma is enough to make people notice Zhao Youqian's movements.
And when Zhao Youqian began to cut and pull the strong dough into noodles, something shocking happened!
The golden light actually burst out from between Zhao Youqian's hands!
Straight into the sky, as if someone shines the sky with a flashlight...
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"How could such a thing happen!"
At this time, Hirano Jiro no longer had the calmness when he watched the judges fall into the cooking, and looked at Zhao Youqian's light with a hysterical roar.
"How can it be possible for the dough to emit the light of cooking?!"
But at this time, Mr. Yu's words made the luck in his heart fall to the bottom.
"Times have changed, and it's not surprising that the dough shines. With the progress of Chef Bai'an, this kind of thing is not uncommon in the hands of French and Yaozhou chefs. Even some old famous wagashi restaurants in Dongying, sometimes There will also be news of the dough made to shine.”
Yu Laogong looked at the cooking table where Zhao Youqian was at, and he finally understood that Zhao Youqian's making noodles was not because he didn't value the dark food halberd, but he took out the things at the bottom of the box.
Originally, it was to inherit all the skills of Xiejia. As the king of dim sum in Yaozhou, the strongest disciple of Xiejia is naturally Baian Cuisine!
It's just that Zhao Youqian has always relied on the heat, and the dishes of knife skills are all over the place, so that Mr. Yu, who is familiar with his origin, can't help subconsciously ignoring this point.
...
For Zhao Youqian, the glow of the dough is not a point that needs attention at all, what he has to deal with with all his strength is the super elastic ball of dough in his hand.
You must know that in order to cut the whole dough, Zhao Youqian has already used all the strength of his whole body to complete this step. Now, to pull this strong dough into noodles, it will definitely require a lot of strength.
Fortunately, in addition to brute force, he also has a way of making peace!
Solve the home and face method!
The culinary skills that can be recognized as blue-level by the gourmet system naturally have their extraordinary places.
The hands drew a circle in the middle of the dough, and slowly stretched the dough with centrifugal force. The dough, which was originally as thick as a big meat bun, quickly became as thin as an A4 paper with the acceleration of Zhao Youqian's hands.
However, Zhao Youqian did not relax, because he knew that once the elasticity of the dough was lowered, the thinness would definitely shrink back, and the dough would be too thick again.
He kept stretching and rotating his hands until it was so thin that it was as thin as an Indian pancake skin, allowing light to pass through, and the dough was stretched to the point where Zhao Youqian's entire body was covered, then he put down the dough.
As he had guessed before, the entire dough began to shrink, but because it was stretched enough before, just as the paper was thin, the shrinkage of the dough slowed down.
Knowing how powerful the dough he rolled out is, if he doesn't deal with it quickly, the dough will shrink back into dough soon, Zhao Youqian took out the kitchen knife.
The sharp edge of the blade even seemed to faintly slice through the chopping board, and kept cutting the entire dough. After a while, a pile of formed noodles was completed.
Time is precious, the water in the pre-cooked pot has already boiled, and Zhao Youqian let out a long breath when the light yellow noodles were put into the pot.
At this time, he also started another step, the frying pan started to heat up, and the chicken oil scooped out from the stewed chicken soup, but just after it was put into the pan, a mouth-watering aroma had already flowed towards many creatures present. Come!
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