Gourmets in the Heavens

"You don't have to worry, judges. This white chip is just an additional snack. The three of you can try it if you want, and it won't affect the dinner later."

He frowned, wanting to taste the big tengu who claims to have half the flavor of the 'poisonous puffer whale' pufferfish. Looking at Mrs. Yu and the judge, he realized that they didn't intend to stretch out their chopsticks, so he was not polite. He placed the white man in front of him.

He even piled the baizi directly on top of the puffer fish liver on the chopsticks, and put them into his mouth together.

Suddenly, an extremely delicious taste swept his mouth.

The slight numbness at the moment of entrance made Otengu aware of the power of the poison, but also because of this paralyzed feeling, Ootengu's body had a slightly drunk feeling like an ordinary person drunk.

The tenderness of white seeds and the unique flavor of puffer fish liver are full of oil and the unique sweet smell of liver, which spreads continuously in the mouth under the feeling of slight electric paralysis.

The sea salt perfectly mobilizes two kinds, the smell of the viscera of the highly poisonous puffer fish, the smell of roasted fire, the richness and sweetness of protein, and the elegance and freshness of yuzu vinegar, all of which become members of the umami storm in an instant.

Crazy swept the tip of the big tengu's tongue!

No one thought that it was just a small spot before the meal, and the big tengu couldn't help showing the two wings on the back. The powerful wind howled, blowing the entire cherry blossom forest, and the coolness of Fusheng Mountain was still here. The blooming flowers were directly swept by the strong wind and became a rain of flowers in the sky.

This move also surprised the extraordinary audience present.

"In this way, Lord Ootengu can show his wings? That dish..."

Many aliens showed salivating eyes, and the dark cook clenched his fists in surprise, and almost cheered.

No one knows what will happen to them if they fail in this competition. It would be fine if they just drive out the Kyoto Imperial Palace according to what the Lord of Hundred Ghosts said. If there are other demands, do they still have room to resist?

The food halberd, which almost entrusted their wealth and life, would naturally arouse their incomparable excitement in a slightly different situation.

Seeing the fierce actions of Ootengu, Hirano Jiro finally showed a smile on his face.

Using cod liver as a dipping sauce is the finishing touch to his modification of this recipe, not even worse than the beans he added to the soup later.

When the tender puffer fish is paired with the flavorful liver sauce, the rich and delicious taste, even if he can't taste the deliciousness of highly poisonous puffer fish, the taste of ordinary puffer fish can already Impress this dark super chef.

Showing a hint of surprise, Mr. Yu looked at the big tengu showing its wings, and without saying anything, he stretched his chopsticks towards the plate of highly poisonous puffer fish sashimi that looked like a blooming peony flower.

Since it can make Daitengu so excited, it also means that the taste of this dish is good.

And the judges who had been hugging the kitten also stretched out their chopsticks, and picked up a piece of ruby-like, trembling fish fillet, as if they were picking up a petal.

What surprised the judges even more was that when the cold fish was picked up, there was a strange aroma wafting out!

"This taste is..."

There was some surprise in Yu Laogong's voice, and he finally looked a little more solemn when he looked at Hirano Jiro.

This is by no means a cook who limits himself to recipes...

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"Dragon Yin Brand's Great Yin醸..."

Mr. Yu has been in this world for so many years, and he feels that the biggest change in Dongying is the brewing industry.

The sake with higher and higher purity has also become his favorite, so he immediately noticed the source of this aroma.

After sniffing it carefully, he noticed that not only the fish meat, but even the cod liver dipping sauce in their respective bowls also had a hint of wine aroma.

In addition, when Hirano Jiro fried the fish bone soup, he used a lot of daiginjo. Mr. Yu knew that this man obviously caught the heart of the alien.

Not only is the highly poisonous puffer fish, but also uses wine as the protagonist of this Huangquan Mandala Three Eats!

Seeing that some of the judges have seen his careful design, Jiro Hirano will not pretend to be mysterious.

"The puffer fish mixed with poisonous blood is naturally delicious, but the smell in the blood is also a taste that needs to be considered. Using sake and cooling down again can remove that smell and turn it into a faint smell. The aroma adds richness to the palate.”

"It will be even more delicious if it is served with cod liver sauce!"

After listening to Jiro Hirano's introduction, the first ones to put the fugu sashimi in their mouths were not Ougong and another judge, but Daitengu who had already tasted the appetizer!

Retracting the wings on his back, the moment Jiro Hirano finished his introduction, he had picked up three pieces of fish, rolled them in the sauce in his bowl, and put them in his mouth.

Before chewing, just the contact between the mouth and the fish meat, a more irritating, trembling taste of electricity began to invade the nerves of Ootengu, followed by the strong aroma of wine spreading.

As if his brain was electrified, Daitengu began to chew subconsciously, and a touch like a flame burning his mouth passed over his taste buds in an instant.

Immediately afterwards, it was extremely rich, with a hint of bloody smell.

Do not!It should be the delicious impact of blood and sweetness, desperately impacting all his senses of taste!

It was like a gigantic beast swimming in the deep sea, devouring the big tengu at that moment. The frenzied ocean breath mixed with the deliciousness that took over the whole world made the big tengu fly directly into the air unconsciously .

The wings spread out under the moonlight, exuding radiant brilliance, and the slight flapping has already whipped up a strong wind. Just when he was about to release it, Yu Laogong groaned him awake.

"Big dog!"

The dazed Otengu looked down, and the cherry blossom forest that he had already destroyed a lot, landed in embarrassment.

"I'm sorry, Mr. Yu Husband, I'm rude!"

Then he turned to look at Hirano Jiro.

"This dish of yours really has half the taste of a poisonous puffer whale!"

Hearing this comment, Jiro Hirano straightened his back, but Mr. Yu and another judge who put the sashimi in his mouth did not show any fluctuations, so he couldn't help showing a look of disappointment .

Without commenting, Mr. Yu directly opened the second dish. On the clear puffer fish soup, there was a small piece of puffer fish skin floating.

This time, this being who had tasted countless delicacies directly brought this bowl of fish soup to his lips. It was also at this time that a faint aroma mixed with the soup made him notice it.