Gourmets in the Heavens
Page 263
It also gives future generations the opportunity to restore this recipe, so that as long as it is a famous Sichuan cuisine or even a high-end restaurant in Yaozhou, this noodle will exist.
As a member of the Xie family, Zhao Youqian naturally mastered the recipe of this dish, but he didn't copy it as it was originally, at least at that time, the chef god didn't master the super cooking skills like 'White Luo Snake Turning Chain' .
What's more, in the face of unpredictable and heterogeneous judges, he has to make changes according to the situation, and he must pay attention to the level of the opponent's ingredients.
So he combined 'Guo Shi Wu Double Noodles' and his own recipe 'Lotus Pond Reflecting the Moon' to create a new noodle soup recipe!
Unparalleled Soul Relief Noodles!
It is not the original form of fried noodles with no double sides that completely shows the elastic texture of the noodles. When kneading the noodles, duck eggs are added to increase the aroma and extensibility of the dough, and to make the noodles have another kind of elasticity besides elasticity. Taste!
Cantonese-style soups naturally need corresponding toppings.
I saw Zhao Youqian took out the last ingredients he had prepared, which were bamboo fungus, matsutake, cold fungus (Anse goose fungus), and morel.
Four kinds of extremely fresh mushrooms originated from the mountains and forests, and the moment they were taken out, an unusual fragrance began to spread out.
No matter which one it is, it is a fungus with a very strong umami taste. It is the most harmonious partner when paired with a soup full of chicken and seafood.
The all-vegetarian toppings are also specially designed by Zhao Youqian for this dish.
It tends towards the taste of noodles, and the main theme is delicious soup. No matter what other meat flavors are added, the two will be biased. Only the deliciousness of pure vegetarian dishes can set off its own deliciousness without robbing the leading role of the two. A more surging taste.
Especially this time, none of the mushrooms that Zhao Youqian chose were dry goods.
As soon as the four fresh ingredients were taken out, Zhao Youqian's eyes became more and more involved.
Because once it is not handled well, it will have several fungi with an earthy taste, which will also destroy the balance of the soup.
He took out a stack of kitchen paper from the drawer, and then he used a bamboo knife to remove the dirt, dust and other substances that were contaminated by the mushrooms.
On the contrary, Hirano Jiro's complexion changed slightly after seeing Zhao Youqian took out the four kinds of fungi. He seemed to have sensed the taste of Zhao Youqian's method. Seeing that the soup in his soup pot had gradually reached its peak, he finally stopped hesitating!
"I finished!"
Reaching out his hand, Hirano Jiro's words immediately attracted everyone's attention!
-------------Chapter Dividing Line---------------
"So fast?"
Behind Xuenv, there were hundreds of ghosts discussing in low voices.
General Niugui's eyes were quite solemn, unlike other people, he also noticed how difficult the ingredients that Hirano Jiro put into the soup pot before were not simple.
"Cooking is not based on the length of time, but on the degree of completion!"
He spoke in a deep voice, and there was an imperceptible worry in General Niu Gui's voice.
"In such a food halberd where everything is gambled, both sides definitely offered all their culinary skills."
"It's done so quickly, it can only show that Jiro Hirano has practiced this recipe countless times!"
The Hundred Ghosts, who did not show their original shape, but still showed a trace of alien characteristics, quietly stepped forward.
The red feathers appeared behind her ears, carrying a burning heat.
General Niugui was also a little surprised when the voice of inquiry sounded, because this person should seldom care about these things.
"Won't it be hard for people to devote themselves to the dishes that are often made? Isn't this a disadvantage for such an important food halberd?"
The crisp sound like the chirping of an oriole also made some of the ghosts show a trace of fear, because it was the Phoenix Fire who spoke!
You must know that it is different from other Hundred Ghosts, Phoenix Fire also represents a symbol of gods, and it is also the power that Hundred Ghosts fear most. Among the entire Hundred Ghosts, it is almost the fourth person after Xue Nu.
"Hirano Jiro is a dark special class."
General Niugui didn't answer Fenghuanghuo's question directly, but told a fact that they already knew, and then saw Fenghuanghuo nodding silently, and understood the reason.
Originally, the super-dark kitchen heart is definitely not as good as Zhao Youqian, who is now on the right track. In this case, what he has to do is to maintain his basic kitchen heart and strengthen other aspects to satisfy those horrible existences with different orientations. .
As long as he can achieve uniqueness in a certain aspect, even if he faces the more comprehensive Zhao Yougan, he may not be unable to win.
And Jiro Hirano's energy is on the ingredients!
The ultra-high-grade puffer fish ingredients, as well as the special beans that were added later, are treasures enough for ordinary chefs to find in a lifetime.
Even if the ruby-like puffer fish has extremely strong toxins, it still can't change the fact that its quality has surpassed that of ordinary fantasy ingredients.
I don't know how many people are willing to sacrifice their lives to taste the taste of this level of ingredients. This may be the time when they are closest to the taste of fantasy ingredients that are better than ordinary fantasy ingredients.
While all the ghosts were communicating in private, Jiro Hirano had already pushed the dining car and served his dishes!
'Huangquan Mandala eats three times! '
Using the strange flower mandala close to the gate of the kingdom of death to describe the highly poisonous fugu meat that blooms like a ruby and exudes a seductive smell on the plate, it also made the three judges aware of Jiro Hirano's intentions.
"When you are close to death, it is also a kind of stunning charm. Are you trying to explain this?"
"Ordinary people taste this dish, are they bringing themselves close to death?"
Daitengu picked up a chopsticks fugu liver. The fugu liver had been marinated for a while, slightly pink with the brown of yuzu vinegar, but he didn't put it directly into his mouth, but looked at the several dishes vegetable.
The so-called three meals of mandala are actually three meals for the whole feast of puffer fish, plus the small white fish, which can barely be regarded as the share of the three dishes, but the one white fish is not enough for the three judges to taste.
This gaze was naturally noticed by Hirano Jiro.
He explained slowly.
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