Gourmets in the Heavens

An old man and a young man seemed to be able to spew fire from their eyes, but it made the people in Jixing Liao feel terrified when they saw it.

"He...the two of them, are you okay?"

Tian Suohui asked in a low voice.

On the contrary, Granny Wenxu was sitting on the sofa blowing tea while showing a look of seeing through the world.

"It's just two idiots trying their cooking skills again, it's not in the way, it's not in the way..."

Instead, the managing mother-in-law who was in charge of the power of Jixing Liao focused on Zhao Youqian.

'Interesting...this young talent...is amazing! '

He noticed that Zhao Youqian's eyes had been staring at Xingping Seiichiro, and there was a trace of fighting intent.

Granny Wenxu understood the reason why Zhao Youqian came to Jixingliao.

' No wonder Seiichiro said that he wanted to show that kid Chuangzhen what he was missing. I'm afraid the purpose is not only to see how much his son has grown, but also to teach on the spot, right? '

On the contrary, everyone present at Jixing Liao couldn't help pulling away their posture. It's not always possible to see the Lin-level giant cooking in person. Being able to step into the Lin-level represents the potential to become a dragon chef.

Every Lin level is a reserve of Dragon Chef, and they are placed anywhere in the world, where any force can lead a party like an absolute giant.

In Dongying, a place where special chefs have only recently begun to show their skills, it is a real opportunity to see Lin-level chefs show their skills!

...

Hearing the topic set by his father, Xing Ping Chuangzhen glanced at Zhao Yougan without any surprise.

'Hmph, the stinky old man wants me to be a boss, but be careful that the boat capsizes in the gutter! '

There were two flames in his eyes, and Xing Ping Chuangzhen's cooking posture was the same as his character, brisk but rough and subtle.

The topic of siu mai was not only that he had practiced many times after watching the competition between Zhao Youqian and Xinghei Seiichiro at that time, but Zhao Youqian also gave special emphasis when explaining Yaozhou dim sum.

You should know that apart from noodles, as long as dim sum is stuffed, you can find part of your skills from siu mai.

Once you have learned how to make siu mai, you have mastered most of the ways to make most pasta and snacks.

It's nothing more than the difference between dough and stuffing. For those who really know how to make siu mai, it's just something to learn by analogy.

Under such circumstances, Xingping Chuangzhen learned more about how to make siu mai than Xingping Seiichiro thought.

Seeing his son start to handle the dough, Seiichiro Xinghei was quite surprised, that skillful white case technique is rare.

'It seems that Yugan is teaching very well! '

Although Xie Jia's kneading techniques were not taught, Zhao Youqian still taught some methods that he summed up during his studies, so that when Xingping Chuangzhen kneaded noodles, he was more or less like Zhao Yougan.

This is not a bad thing, but it shows that Xingping Chuangzhen's white case technology has begun to enter the room.

Even Nakiri Senzaemon was amazed. He never thought that when he first entered school, Soma Yukihira, who was only proficient in some Tozakura and the more popular home-cooked dishes in various countries, would make such progress in just one semester!

Chapter 15 New Siu Mai

"Brother Yougan, who do you think will win?"

Nakiri Senzaemon has nothing to do now, but he started to tease Zhao Yougan.

However, Zhao Youqian's eyes kept staring at the two people who started cooking, revealing a funny expression.

"If we win, Mr. Seiichiro will definitely not disappoint, but I am really looking forward to how many surprises Soshin will give us!"

Ignoring Nakiri Senzaemon's surprised look, Zhao Youqian looked at Xinghei Soma.

"He is a person who can perform miracles!"

...

Xingping Chuangzhen's dough is not made in the same way as ordinary siu mai, it is completely scalded with hot water.

He knows that ordinary siu mai is definitely not as good as his father's cooking.

At that time, the golden ratio siu mai produced by Zhao Youqian was already considered the pinnacle of traditional siu mai, and he even added his own creativity, but it still failed miserably.

Suffice it to say the case.

And this time the judges they faced were all the members of Jixingliao, and even Isshiki Hui, a member of the Top Ten who hadn't shown much, stood among the crowd because of the appearance of Seiichiro Xingping. How valued.

Even Nakiri Erina, who knew Seiichiro Xinghei was coming, was on his way, and her younger sister, Nakiri Alice, who had been having trouble with Erina, also followed.

It's been a long time since we've seen such a lively Jixing dormitory, not to mention the boarding students.

"Wait, why didn't both sides choose to use hot noodles for the siu mai?"

Marui Zenji is a true pedantic talent, and now he is infinitely close to the realm of a high-star chef, with the potential of a top ten, but after a while, he found that the two father and son had almost the same choice.

Without any communication, they all chose to make a fuss about the skin of the siu mai.

"This is very normal, as if it was carved out of a mold. Xingping Chuangzhen and his father are both of the same temperament. There are not so many hands and feet that can be done inside, so they will naturally put creativity and innovation on the surface. .”

Granny Wenxu knew the personalities of the two of them clearly, and she showed such an expression, and then looked at the craftsmanship in the hands of the two, which was a completely different approach!

Xing Ping Chuangzhen's body was inevitably stained with some flour, but the flour alone was not enough. He also thought of the method of superimposing skins from Zhao Youqian's idea last time, but he did not simply superimpose!

The hot noodles that had been kneaded were awake at the side. He directly took out the sweet potato powder that no one would use in siu mai, and then mixed it with the pumpkin juice that had been pressed in advance as water to knead the noodles. It quickly became a ball The yellow dough was also placed aside, waiting to be used.

Different from Xinghei Chuangzhen's idea of ​​making double dough, Seiichiro's method is more simple. He made four different doughs in total. He used hot noodles but added juice with other colors and flavors in the end. In the end, the four kinds of noodles were put together to roll out four-colored siu mai skins.