Gourmets in the Heavens

Before the steaming started, Seiichiro's delicious noodle taste had already amazed the onlookers.

"The idea... the ingenuity..."

Ryoko Sakaki didn't expect that a siu mai could be played in such a way, and she didn't expect that there are more!

For the fillings alone, Seiichiro Kohei made several types, and even made several types of meat fillings.

Just as Seiichiro was making stuffing, the door of Polestar Room was opened again. Nakiri Erina who rushed over was about to say something, but stopped when he saw Seiichiro Xinghei cooking in the kitchen .

Instead, like an elegant lady, she came to the living room and greeted her grandfather, and then sat there obediently, making Nakiri Alice who followed behind think that she saw a fake Erina.

On the contrary, Alice's eyes lit up when she found out that Zhao Youqian was also here.

It’s been a long time since I came to Yuanyue. I didn’t expect Yuanyue’s teaching method to be so special. Even she has been growing up in the cooking research institute, and she has learned a lot and strengthened her foundation. Not to mention her follower Kuroki The scene was cold, but he really learned a lot in a short period of time.

They also took Zhao Youqian's courses without missing a session, and they also respected this very famous young tutor.

As long as they ask questions, they will definitely know everything, but they will never take the initiative to teach anything, "After thinking about it and practicing it, then asking, the answer you get will always be more memorable than what others told you at the beginning." This is what Zhao Youqian often said What is said in class.

"Mr. Yugan, are they competing? Who is that person?"

Alice's curious inquiry made Zhao Youqian unable to be a wooden man.

"That's Chuangzhen's father, also a student before Yuanyue, Shura of the culinary world!"

"Now I'm a Lin-level chef, and I'm preparing to educate my son..."

Telling the information that might be asked at once, Zhao Youqian fixed his eyes on Xingping Seiichiro. He never thought that the person who gave him the biggest surprise was not Xingping Chuangzhen, but the Shura of the culinary world.

With just those few kinds of minced meat and other chopped vegetables, Zhao Youqian can already construct a dish full of layers and spices in his mind, and every bite seems to be able to take people to a country.

Served with four different colors of dough, each bite has a complex taste and layers, but it can make diners feel clearly.

The perfect fusion of the ultimate flavor in a dish is the ability of a Lin-level chef.

Ignoring Nakiri Alice's probing eyes, Zhao Youqian looked behind Seiichiro Xinghei, only endless fighting spirit was brewing.

Competing with such a chef will make him improve!

It's not that Dojima Yin is not good enough to give him guidance, but as a Lin chef, he can't do much, and it's impossible for a character like Seiichiro Xinghei to beat up his opponent regardless of his opponent's strength.

You don't mind giving full play to your full strength, and you don't have to worry about any bad effects.

We must know that once ordinary chefs are suppressed in this way, it is basically difficult for them to have confidence in their cooking, or their psychology has left a shadow, which will greatly hinder their future cooking.

But Zhao Youqian is not afraid of this at all. If he could be hit, he would have been completely depraved after his physical limitations and incomprehension. Xing Ping Chuangzhen is a freak who was taught by his father since he was a child.

Only when meeting the challenge of these two people, can Seiichiro Xinghei show the terrifying side of Shura in the culinary world when facing opponents who are not as good as himself.

One must know that just the aura exuded by this has already made the expressions of the surrounding Ji Xing Liao dignified.

The kind of courage to show all the craftsmanship of Lin Chef, even Isshiki is also worried that if he uses his own cooking to face Seiichiro Xingping, will he be hit so that he will no longer have the confidence to cook...

-------------Chapter Dividing Line---------------

"Is it Lin Chef?"

There was a tinge of fire in Kurokiba's cool eyes, but it quickly faded away.

He knew very well that compared to Xing Ping Chuangzhen, who was competing with his father, he was still a little worse at this time. He couldn't face the pressure brought by Lin Chef to cook, even if he had an indomitable heart, it was useless.

Didn't Kan Yisehui, as one of the ten heroes of this generation, not show any emotion among the onlookers in Jixingliao?

As a man with both culinary and planting talents, Yisehui, who is obviously more talented in the planting department, wanted to see what it would be like to fight Lin Chef, but reason still calmed him down.

Seiichiro Xinghei, who has fully entered the state, no matter who the opponent is, what he wants is to win, to crush, and to make the opponent despair.

This is the origin of the title 'Sura of the Cuisine World'.

'If you don't have an absolute heart, it's better not to touch this terrible man. '

Yishihui showed a trace of helplessness on his face as handsome as a sun god. He knew that his cooking path was hopeless at most at the super level. Only in terms of cultivating ingredients might he still have the possibility to enter a higher level.

'After all, it's still not pure enough...'

Seeing Xing Ping Chuangzhen who is still cooking steadily under the powerful aura of his own father, Yishihui felt envious for the first time.

No one knows that Xingping Chuangzhen is also very entangled in his heart now.

'Damn daddy's getting scary again, so when will I get past him? '

'But I won't lose, I won't admit defeat! '

With a look in his eyes, he put the sliced ​​taro in his hand into the steamer, and then took out a piece of excellent quality plum meat, and began to drill and beat on it.

Because it takes a short time to cook, he doesn't have time to wait for marinating. This time alone can't let the meat fully taste. This method of beating and puncturing carefully allows the seasoning to quickly blend into the texture of the meat. among.

By the way, it can also break those difficult-to-remove fascias in the flesh.

Then start to make the sauce for marinated plum meat, minced garlic, minced ginger are essential, four tablespoons of light soy sauce, two tablespoons of oyster sauce, three tablespoons of honey, one teaspoon of brown sugar, one tablespoon of Huadiao wine, and one-third teaspoon of rose water , by the way, add a piece of red fermented bean curd and a teaspoon of fermented bean curd marinade, and finally add half a teaspoon of red yeast rice and stir well, the marinade sauce is complete.

At this time Marui Zenji had already seen what Xinghei Soma was going to do.

"Honey sauce barbecued pork?"

"Chuangzhen actually wants to use barbecued pork to make the filling of siu mai, why?"

A voice of surprise came out of his mouth. At this time, a faint fragrance of roses came out, and it also reminded everyone that Zhao Youqian once said emphatically in class that if you want to make barbecued pork, then the wine like rose dew , definitely not less.