Gourmets in the Heavens

In the final analysis, crustacean is just a kind of appetizer. It is not complicated to make it with rich taste. At least many steps of this dish are slowly researched and added by Shinji Kobayashi himself. of.

For example, crab shell soup, and some of the previous steps.

Especially the roasted king crab legs. You must know that the leg meat of the king crab is the essence of the public. Its huge body has almost no amount of meat, which is not as good as the meat that can be dug out from the body of the hairy crab.

But also because of this, as long as it is the meat on the body, the flavor will be slightly stronger and sweeter than the meat on the legs.

It is also because of this characteristic that Shinji Kobayashi boldly sealed up the meat on the legs after passing the test, and did not use it. Instead, he dug out the body meat of the king crab, together with the meat of the other two crabs, after a little grilling and solidification, After mixing, a trace of Baijie crab meat is mixed together, and only the rich umami taste permeates.

Even Shinji Kobayashi couldn't help but be moved by it, you can know the power of that strong umami mixture.

The rolling crab shell soup finally reached the point where it was concentrated. Shinji Kobayashi stood up and turned off the fire. He had already incorporated the essence made by Longyin into the crab soup as a seasoning. Shinji Kobayashi didn't even need to add any The taste goes in.

Just the taste of miso and crab soup is delicious enough, full of special saltiness!

First pour the hot crab soup into the iron bowl mixed with crab paste and miso, and keep stirring. The crab soup that is poured in only needs half of the mixture of crab paste and miso, which makes the thick and rich crab miso slightly thicker. Some water, and then turn over the crab shells one by one on the grill.

The flame has gradually weakened, and it is no longer the strong flame when it was just ignited to roast crabs. This is the best time to make Koroyaki.

A ball of crab meat with three kinds of crabs, two tablespoons of crab miso with crab soup, just enough to fill the crab shell of a king crab.

The crab shells of the three king crabs were neatly placed on the grill, full of all the ingredients, and the onlookers who had been swallowing their mouths at this moment finally became excited.

"It's started! It's started!"

"The shell burn has started and finished!"

God knows how long they waited, as if the dishes made by the chefs that were completed before were all empty, and they were digested in a blink of an eye, leaving only endless hunger spreading in their hearts.

You must know that almost all the dishes of the super chef have activated a large amount of energy in the ingredients, so that they can all be digested, and you can also know how terrible the temptation of two unfinished dishes is.

"Are you going to finish?"

Nakiri Senzaemon also showed an eager look, God knows how hungry this demon king of food is, those few dishes before can only fill his stomach, not even half full, so that he wants to The clothes that gave others face burst and couldn't hold it anymore.

Apart from swallowing the food in one gulp, there was no comment, which made those chefs heartbroken.

As if their cuisine was just some sort of substitute.

No wonder some super chefs couldn't stand this blow, and ran away in despair. It's really a bit embarrassing.

There is not such a strong flame, the heat is exuded under the crab's carapace, and the crab miso inside is constantly agitated, slowly releasing various flavors.

If the fire is too high, the part of crab roe inside will be too hard, and it will not blend with the rest of the crab paste and crab meat. But if the fire is too low, the miso flavor will not be released.

So Shinji Kobayashi seems to be waiting for the crab shell soup to finish cooking, but he is actually waiting for the temperature of the bamboo charcoal under the grill to reach an optimum level.

At this time, the heat is just right to heat the ingredients in the crab shell, and the ingredients inside will continue to agitate, but the temperature will not be too high to make the crab roe solidify, but shrink and grill in a slightly rolling state.

The strange taste of crab miso, mixed with the stronger flavor of sea crab, made everyone present unable to control the saliva in their mouths.

What's more important is that behind that smell, there is an extremely light but lingering elegant breath made by Long Yin, which is the dreamy taste that people in Liquor Kingdom can't get rid of after trying it once.

And Nakiri Erina was even more unbearable. It seemed that after the confrontation with Ryo Hayama, her "God's Tongue" was stimulated to evolve again, and she could even start to taste the smell scattered in the air.

The aroma made by the dragon's chant actually made her feel as if she was drunk, she was dizzy, the blush on her face couldn't go away, and her body was hung on Nakiri Alice's back.

A pair of huge ones pressed against Alice's back, as if they were about to squeeze out of her clothes, and it also made Alice feel that her back was hot and uncomfortable, although the touch was not bad...

"It's so... so powerful, so delicious!"

Of course, not only the taste of wine, but also the smell of crabs, Nakiri Erina also felt it when she stuck out her tongue to taste the smell in the air, and even made an evaluation by leaning on her own sister.

Fortunately, she can control this ability a little bit, otherwise she would taste all kinds of flavors when she sticks out her tongue, which would be too miserable.

After all, there is not only the smell of cooking in the air, but also the smell of land, leaves, and human sweat... etc. At this time, Nakiri Erina understood why her "God's Tongue" had almost The fully developed mother is reluctant to come back from the unknown.

Compared with the original environment, there is almost no pollution, and the unknown area is full of ingredients. In the known world now, there are too many strange smells...

Chapter 93 Wine vs Alcohol ([-])

The five senses of God will have their own disadvantages in the later stage of development. Taste and smell are the least sequelae among them. Among them, hearing, which is said to be the strongest among the five senses, is developed to the limit, and it is easy to cause people's psychological collapse. If it is serious, it will be self-closing.

Therefore, these talents are both luck and a curse. Almost all of them can only rely on their own continuous practice to strengthen themselves, so as to avoid this inevitable sequelae.

Erina was treated so harshly back then, and he hoped that she could lift the curse on her body as soon as possible, but obviously his grandfather and father both overestimated Erina's tolerance, Nakiri Senzaemon soon realized the problem was called The training was stopped, but Erina's father, Nakamura Ji didn't think so.

This is also the trigger for the two parties to fall out completely, so that they become the enemy.

But now, Nakiri Erina's culinary skills have surpassed Senzaemon's expectations. At least after the further transformation of God's Tongue, she can still control it freely, which shows that her culinary heart is about to be formed.

Once the heart of cooking is completed, Nakiri Erina is likely to become a super chef under the age of [-], and such a person has a title in the world: the seed of the king!

...

The change of Nakiri Erina did not have any impact on the whole scene, at least neither Kobayashi Shinji nor Zhao Yougan would look at her.

Especially Shinji Kobayashi, the usual inconspicuous owner of the late-night canteen, no one thought that he would have such a high level of accomplishment in mastering the heat and the timing of cooking. Miso, gradually tightened and thickened, showing a thickening effect.

The most important thing is that there is a slight circle of yellow-brown crab paste and miso on the periphery that has been dried and adhered to the outer edge of the crab shell. For ordinary people, it may be considered that it is overcooked, but for real foodies For cooking masters, this is the real taste of shellfish!

When you taste the thick taste inside and feel that some tongues can't bear it, the outer layer that has been dried will show its unique charm. Scrape off a little bit and put it in your mouth, and there will be a strong sweet fragrance immediately , to dissolve the previous taste.

This is also the best drink to accompany wine, but I don’t know if Shinji Kobayashi has paired it with the right drink.

You know, Zhao Yougan paired Dongpo meat with the divine wine 'Xianming'. If Shinji Kobayashi just used chitosan to compete, it would be much less interesting!

The umami taste seems to have begun to spread, and even began to compete with the aroma of Dongpo meat in the air, just like two fish and beasts that have devoured the sea area meet on a narrow road, no one is weaker than the other, and they keep colliding in the air.