Gourmets in the Heavens

Here is the rich and mellow rice wine with delicious pork belly, and there is the umami taste of triple crab combined with the elegant smell made by Longyin, forming two whirlwinds of flavors that sweep everything, constantly colliding with the noses of the onlookers, making them even more eager Completion of two dishes.

Just when Shinji Kobayashi seemed to be finishing the shell burning, Zhao Youqian, who was staring at the movement of his casserole, finally moved!

A whole piece of pork belly, like a fragile pudding, was picked out by him, put it on a plate that had been prepared earlier, then wrapped it with a plastic wrap that can withstand high temperatures, put it into a steaming steamer, and heated it halfway through the water. Hours.

And this also indicates that this famous Dongpo pork is about to be completed.

The tip of the needle is facing the wheat awn, it can be said that both parties are not bad in terms of time!

Zhao Yougan's pork belly was steamed in water, so he didn't waste the remaining soup. First, he used the power of the snow girl to completely cool down the whole soup. The white fat solidified on the sauce, and he Dig it out little by little.

It will not be wasted. It can be used to stir-fry vegetables in the future, or directly add some soy sauce with hot rice. It is also a very delicious meal.

It wasn't until all the lard was removed that only the dark red sauce remained. At this time, Zhao Youqian fished out the frozen sauce and began to melt and re-season it.

Because when stewing, a lot of ginger was put into the rice wine slightly spicy sauce, the taste was not eased by the addition of sugar and rock sugar, but the taste still had a hint of spicy stimulation.

This is also what Zhao Youqian needs to season to solve.

The unexpected seasoning appeared, but it was very reasonable. If it is said to be able to mild and spicy taste, then the fermented rice that Zhao Youqian brought out at this time is doing my part!

The addition of a small spoon of fermented rice not only increases the aroma of wine in the sauce, but also completely lowers the taste of ginger. After a few minutes of simmering on low heat, thicken the soup with starch water until the soup is bright and thick. the point.

Then it's just time to wait...

Zhao Yougan's ancient Dongpo pork is about to be completed!

Just when everyone was looking forward to which of the two would finish the cooking first, Shinji Kobayashi's Kora Yaki finally came to an end...

The shellfish inside the crab shell that has been roasted red is not an appetizing color, it is slightly bluish-yellow, but with the umami taste coming out, even if the color is not attractive to you, Will also be salivating over it.

The faint sound of the waves of the ocean begins to appear around the shell burn, and you can even hear the sound of trickling water interspersed inside.

The seagulls chirping from time to time pushed the level of this dish up a whole level.

Even if you haven't tasted the scene of the intersection of waves and streams, it has already surfaced in the hearts of everyone present.

"Lin... Linyin!!"

"It's Lin-level cuisine. I didn't expect that it would really be able to upgrade Jialuoyaki to the range of Lin-level cuisine!!"

This is the exclamation of the aliens who are not very proficient in cooking, but those who really understand the way of cooking understand that compared with upgrading the kara shao to the level of Lin level, the Linyin of the trio is the truly amazing alien. picture!

Immediately, the entire dense night seemed to be pierced by a touch of golden light, and a layer of light appeared on the originally blue-yellow dishes that made people not very appetizing. It was neither strong nor eye-catching, but it couldn't be ignored!

Then Shinji Kobayashi's calm and deep voice sounded as usual.

"Triple Fresh Crab Roast, it's done!"

I saw him picking up three crab shells from the grill, and next to each crab shell was a bowl of crab soup that was reheated at an unknown time. With a strong aroma of sake, it also made people wonder about his matching. .

At this time, Zhao Youqian finally turned off the fire of his steamer, and the rich aroma had spread around the entire venue before the pot was boiled.

The faint brilliance has not been lifted, but it has been revealed.

But the dish is not finished yet!

I saw Zhao Youqian quickly lifted the lid of the pot, and under the shining golden light, he directly removed the plastic wrap, put the pork belly that seemed to fall apart when touched, put it on a large plate, and poured it with thickened sauce Afterwards, the already flickering golden light became as intense as a light source.

But this is not the end. After digging the ground a few times, it seems that the forgotten divine wine 'Xianming' is about to be used. I carefully scooped out a spoonful of the wine with a bamboo tube, which looks like water and moonlight. The fragrance is overflowing In the meantime, even Zhao Youqian seemed to be drunk himself.

Finally, the wine was sprinkled on the Dongpo meat, and a flash of flame fell, and the golden light dissipated immediately, but in the flames, an ancient picture scroll that spanned thousands of years emerged!

In such an astonishing scene, even the great priest couldn't sit still, he stared at the dish Zhao You made, and murmured a word hesitantly.

"dragon..."

Chapter 94 Wine vs Alcohol ([-])

"dragon..."

The voice of the great priest sounded, but it stopped quickly, because it was obviously not a dragon-level cuisine, only the shadow was similar. It was a vision created by using the power of divine wine and immortal tea, which also strengthened Zhao Youqian's stay in the cuisine. kitchen heart.

"What a great idea, no wonder he is confident that he can compete with Lin-level chef's cooking!"

Looking at Zhao Youqian became more and more unbelievable, and the great priest began to look forward to the result of this cooking ceremony.

Although as far as she is concerned, it doesn't really matter who is the biggest winner of this cooking ceremony, even if it is not impossible to give some shares to the royal family, but if there are more benefits, who will push it out?

The great priest recognized it, but not everyone present could tell the level of Zhao Yougan's cooking.

The head of the Kagura family and Tsuchimikado Harutai looked at each other, and they both showed a look of horror. They knew what the vision of the dragon-level cuisine was. Although Zhao Yougan's dish was not the same, it was already similar.

'Can... really win? '

In any case, the completion of the two dishes also announced that the cooking ceremony had come to an end.

Three layers of fresh crab shellfish served with crab soup wine, ancient Dongpo meat and divine wine 'Xianming', each of which was sent to the altar, and the rest were divided among the various forces and different types .

You must know that these people and aliens just took a little bit of the previous dishes, but these two dishes are different. Everyone and aliens are afraid that they will eat less, and they are scrambling to grab food. If there are not a few great gods sitting here , given in proportion.

I'm afraid that the full martial arts will be staged on the spot, which will also let Zhao Youqian and Shinji Kobayashi breathe a sigh of relief, at least their cooking is still recognized.

On the contrary, those super chefs who finished ahead of schedule, it’s not a good feeling... Thinking about how my own cooking is treated, and how the cooking of these two are being treated now, I can only feel that my skills are not as good as others !

...

"The one in the altar..."