Gourmets in the Heavens

Different from other people's scramble, Nakiri Senzaemon's status is different. Naturally, someone will give him and his two granddaughters their share, and his focus is still on the altar.

But it seemed that even the brilliance under the altar didn't know how to judge the quality of the two dishes.

"All the sacrifices of the chef priest were presented, and no blessings were given?"

Showing a look of surprise, Nakiri Senzaemon also really felt that the two dishes of Zhao Youqian and Kobayashi Shinji were evenly matched.

One is the unfinished but already shocking divine wine 'Xianming', and the other is Lin-level cuisine made of three layers of Linyin made by Dragon Yin. This kind of cuisine confrontation is exciting even in the whole world. Each cuisine has its own merits, no wonder even those gods in the dark can't make a judgment.

"Then let the old man judge, who is more surprising!"

At this time, someone had already delivered the two dishes, Erina also woke up from the feeling of drunkenness, and sat in a row with Alice, waiting to taste these two amazing dishes.

"Let's try Boy Yu's cooking first!"

The two dishes each have different styles. Nakiri Senzaemon didn't hesitate too long, and was ready to start with the trembling Dongpo Meat, which exudes a sauce-red brilliance and has an ancient scroll.

His main purpose is to see what is so special about the famous divine wine 'Xianming'.

But he didn't expect that as soon as Dongpo meat was in his mouth, he almost forgot to taste the fairy tea, and was completely captured by the alluring aroma and sweetness!

The clothes on his body exploded involuntarily, and the vision of the clothes bursting appeared immediately!

"This...is this really Dongpo meat?!"

Because of the universality of Dongpo pork, many people have actually tasted Dongpo pork of different standards, but the appearance of Dongpo pork like this is not particularly surprising, the sauce hangs on every piece of meat, the sauce In the red piece of meat, the gravy is constantly flowing, like a piece of caramel pudding that will be blown to pieces by a stronger wind at any time.

Especially the thick meat skin is mouth-watering!

Soy sauce, rice wine, rock sugar and the special aroma of pork belly, mixed together, plus the special and lighter smell of laurel that was finally ignited, just smelling it is already intoxicating.

Not to mention tasting it!

And when the meat is really in the mouth, a whole piece of meat seems to have no support points, and there is no need for any chewing in the mouth, just such a sip, and it will be completely scattered.

Every bit of shredded pork is full of the taste of the sauce, and the more intense is the delicious meat flavor of the pork itself, that kind of mellow meat flavor, but when you feel a little dry, the entrance under the pig's skin will be cut open The fat layer, because the fat is completely forced out, and the rest is like a pudding with sauce.

Completely make up for the remaining dry firewood feeling!

The last thing that appears is the gelatinous texture of the pigskin, which seems to spread without chewing, but when your teeth start to touch, the sticky feeling is completely unstoppable.

The rice wine that runs through the aroma of the meat and the fermented rice that is added to the sauce at the end constitute the finishing touch of this dish.

A faint aroma of wine is like a bridge that traverses thousands of years, so that the diners who taste this dish not only feel the deliciousness of this dish, but also experience the experience that belongs to the creator of this recipe in the long river of time. experienced that prosperous era.

The Wen Dynasty of Yaozhou!

It was an era when the literary world was full of geniuses, and it was also the first time that Yaozhou's culinary industry reached its peak. It created the epoch-making cooking method of stir-frying, and also appeared the first well-documented kitchen god in history!

The scene of the bustling Luohe River, with its strict gods, still appeared in the hearts of every diner in the venue after thousands of years.

The beauties of Yaozhou who smiled sweetly, the heroic generals, and the literati who toasted and drank freely, it was a romantic era that fascinated everyone.

It can be said that this dish alone has crushed all the dishes of all the previous special chefs, and even the remaining special chefs dare not have any dissatisfaction after eating this dish, because compared with , their cuisine can only be said to be mediocre...

More importantly, this dish is just a prelude, the real key taste, the real key protagonist has not yet appeared!

Returning to reality from the long river of history that has wandered for thousands of years, everyone is looking at the wine in front of them, fascinated by the liquid in a small glass of less than one tael.

Because this is Dongying's legendary wine 'Xianming' that has been lost for two hundred years!

The color of the wine is as clear as water and as full as moonlight.There is no trace on the ground, and there is no fragrance after a long time.

A drunken life floats, forgetting worries and sleeping with flowers.The shadow of the full moon hanging in the sky is not as bright as the taste of wine!

Borrowing the poems sung by the ancients, Nakiri Senzaemon drank the meticulously restored "immortal tea" in one gulp, and his already burst coat fell off again, and a faint moonlight permeated his skin!

Chapter 95 Wine vs Wine ([-])

The aroma is thick and mellow, but it is extraordinarily clear. The six fruit liquid is used as the base, and after evaporation, it is mixed with Baigui Yuehua, showing a special laurel aroma.

And after drinking it for a moment, it seems that the continuous power of moonlight from heaven and earth has merged into your body.

At the first moment, I thought that I had swallowed a mouthful of ice, but as the clear taste gradually dissipated, the rich aroma and constantly rotating taste lingered on my tongue.

One moment is like ice and the other is like fire, and when the two rotate, a warm current with the most suitable temperature of a hot spring flows into the body.

I saw that everyone who tasted the fairy tea immediately began to emit a faint fluorescent light all over their bodies. If you look closely, you can find that it is not they who are shining, but the moonlight is being absorbed by them.

Then they seem to have the ability to attract moonlight naturally, and waves of moonlight from the outside world are constantly washing their bodies, many of them are old, or have dark wounds on their bodies, and even many special cuisines can't recover The hurt, just began to heal.

"This... is this just unfinished fairy tea??"

There was a strange expression on the face of the alien. You must know that its injury was left after confronting an extremely powerful creature in the unknown area. After returning to the known area, it even ate the food of the Lin level, and it has never been seen. it is good.

And with such a cup of less than one tael of wine, not only did its injuries fully recover, Yuehua's ability to cleanse the body even made its foundation and flesh body more solid and pure.

"It's really unfinished..."

Nakiri Senzaemon glanced at the words and nodded after recognizing the origin of the alien.

"According to the records in the classics, the complete version of Xianming should be like the autumn moon when you drink it. It is warm and tasteless, and it starts to change slowly after eating, returning the taste. The triple flavor comes out in sequence, just like a full moon. month, half-moon and three-month changes."

"The more important thing is that it can induce changes in the surrounding moonlight. The drinker is like a black hole, attracting all the surrounding moonlight into the body, forming a black moon scene."

"Although there are still these effects now, they are still a lot worse..."

"It's just that even now it can be called a fetish. It's much better than many fantasy ingredients, and it's comparable to the top ones in fantasy ingredients!"