Gourmets in the Heavens

Especially when Seiichiro didn't intervene, he just beat him up, which aggravated the burden on Xinghei Soma's shoulders.

Seeing the strength of the top ten heroes of Yuanyue Academy, Xing Ping Chuangzhen also deliberately squeezed his own potential, revealing all the things he has learned from his father's help over the years.

It even resolved the crises of restaurants and kitchens several times, and quietly added a few recipes, which attracted many young diners, and the turnover of Xingping Restaurant continued to increase.

The young Xingping Chuangzhen has a clear goal, and he is aiming for one of the five places with the highest turnover, so he doesn't know if he can win against the background of those long-established stores.

"Bang bang bang, bang bang bang!"

A huge gust of wind suddenly appeared above the commercial street, and then a box was seen dropping from a helicopter and entering the backyard of a small shop from a high altitude.

After the red and yellow lights flashed a few times, the receipt of the goods was confirmed, and the helicopter quickly flew away from the commercial street.

Waving his hands expressionlessly in the backyard o(╯□╰)o, Zhao Yougan's face was full of 'I X'.

It is not easy to know that these old monsters can live to this day, but it is too big to use a large helicopter to deliver some goods.

Originally, he thought that the old house of the Xie family he had seen was considered luxurious, but now compared with these wealthy families in Dongyingzhou, the Xie family's background is still a little bit worse.

After all, it took only two hundred years for the Xie family to really rise, but which of these old monsters or wealthy families in Dongyingzhou has been established for at least five or six hundred years?

"But... at least it can guarantee the freshness of the ingredients!"

I never thought that Zhao Youqian would have to change his strategy after being so high-profile at the beginning.

Obviously, with such a high-profile action by the helicopter, Zhao Youqian's banquet restaurant has become particularly eye-catching, and even Minako Uemiya, who has been shuttling around various old shops for publicity, has also got the news here.

Originally, I wanted to see Xingping Restaurant, which had risen to the seventh place in the sales ranking of the commercial street, but after the news of the Feast Restaurant appeared in the headset, Minako Uemiya quickly noticed the information contained in it. .

On the surface, it remains the same, I have completed the processing of the shop I am currently interviewing, but I have secretly dispatched a film crew to take some useful pictures in advance.

"Oh? Really?"

Nakiri Senzaemon who answered the phone showed a strange look, walked out of the study and came to the middle of the hall, at this time Minako Kamimiya was also heading towards the Feast Restaurant.

"Grandpa, why are you here?"

Surprised by the arrival of the Demon Eater, Nakiri Erina stood up.

"I got an unexpected news that someone sent something to the commercial street with our Nakiri family's helicopter..."

Senzaemon Nakiri looked at the TV with his usual expression, and at this moment, crowds had already begun to gather in the Feast Restaurant.

For the young genius he valued, the Demon Eater never hesitated to pay attention to him.

"It just so happens that I have nothing to do. I came out to see that young man from Yaozhou. What do you want to do again?"

Obtaining information about that person from her grandfather, Nakiri Erina's expression changed slightly, but she quickly hid it. Following Senzaemon's seat, Erina sat back on the sofa and paid attention to the picture on the TV. The power has also been strengthened.

...

"Hey, there are so many people..."

Zhao Youqian looked at the crowd around his small shop, and touched the back of his head.

He knew that there was an upper limit to the number of people a small store could carry, and no matter how high the price was, it was impossible to beat those long-established stores or fast-food stores, so his coveted goal was not the top five in terms of sales.

It's the top three in the praise, or the two votes in the hands of the mysterious judges.

I saw Zhao Youqian walking out of the small shop slowly, first opened a red isolation belt, and lighted up the light board by the way, indicating that everyone is ready to enter for dinner.

While taking out a few fire extinguishers, he moved out charcoal, barbecue charcoal pots, and even cooking stoves.

To really attract diners into the store, gimmicks alone are not enough, Zhao Youqian knows this better than anyone else.

Soon after lighting the charcoal with a spray gun, Zhao Youqian began his performance.

The fish processed from the backyard were put aside and refrigerated one by one, and the ice cubes made them retain their best taste.

Both sides were marked with oblique knife patterns, which made the processed fish feel like flying. It was clearly slaughtered fresh, and the crowd of onlookers did not smell a fishy smell.

The film crew who came here one step ahead of time also noticed this, and shot the ice cubes piled with fish meat into the camera from various angles.

Then there was the sound of the cannon fire.

Heat the tea oil, add green onion, ginger and garlic, and fry until fragrant. When it turns golden brown, take it out and leave the hot oil full of aroma. Add Zhao Youqian's homemade bad peppers and bean paste from Sichuan Province.

With just one breath, the golden yellow oil has been dyed a circle of red, and a strong pungent smell is also pervasive.

The next thing to add is rock sugar, fermented glutinous rice, minced garlic, minced ginger, soy sauce, and peppercorns.

Soon a large bucket of bright red sauce has been fried.

At this time, some tourists from Yaozhou couldn't help swallowing their saliva. They didn't expect that they could taste such authentic Yaozhou cuisine here in Dongyingzhou.

Although they haven't tasted it yet, based on their technique and appearance, they can conclude that Zhao Yougan's dishes are so authentic that they can't be more authentic.

With the pile of fresh fish cut up like a hill, how could these foodies in Yaozhou not know what Zhao Yougan was going to do?

He jumped over the crowd and came to the vicinity of Zhao Youqian, but he hadn't crossed the isolation zone yet.

"Boss, boss, bring us two fish, can you choose the flavor?"

Hearing the familiar Yaozhou Mandarin, Zhao Youqian's eyes lit up.

"Of course, pickled pepper, spicy, rattan pepper, which two do you want?"

It was four young people who were asking questions. It seemed that they were a couple who came to East Yingzhou in a group to travel. The rare familiar taste appeared, so they naturally wanted to feast on it.