Gourmets in the Heavens

"Just pickled peppers and spicy ones!"

"Boss, can we just go in and find a place to sit?"

After receiving Zhao Youqian's affirmative answer, the four young men and women walked in, and when they entered, they found that the banquet hall and the outside were like two worlds, extremely peaceful and comfortable.

At the same time, the smell of barbecue began to hit them like the palm of their heart!

"Wow!!"

The exclamation sounded, and the two men and women who had thought that they had taken advantage of them and grabbed the seat first glanced at each other, and finally couldn't help but look outside the store.

Just as they stretched out their heads, the high temperature exploded, and orange flames engulfed the entire store...

Chapter 29 Overnight Fishing Night Boat (Please recommend tickets and collections!)

'Boooo! '

The fire was everywhere, and all the onlookers couldn't help but take a few steps back. Only then did they know what the fire extinguisher and isolation belt that Zhao Youqian took out in advance were used for.

The scalding flames scorched the air, and even at a distance of seven or eight meters, one could feel the scorching temperature.

The left hand holds a specially modified spray bottle, which is about three times larger than the spout of an ordinary spray bottle.

It is a utensil specially used by Zhao Youqian for barbecue and oil spraying.

In front of him, there is also a water spray bottle specially used for fire fighting, an oil spray to maintain the moisture of the ingredients during barbecue, and a water spray to control the temperature of the fire source. This is the secret of the most important part of the barbecue. .

It's just that many chefs know this, but how to maximize the heat is the difference between everyone's ability and understanding.

According to Zhao Youqian's level, he shouldn't have used such a fierce fire for roasting, but after completely digesting the lv7 heat, he can now master such a fierce flame.

Under the raging flames, the snow-white fish was quickly dyed with a layer of scorched yellow color, and the oil spilled with the spray was licked by the fiery tongue of flames, and the aroma of the fish was instantly inspired to drift away.

Mixed with the smell of burnt incense and fried oil, the audience and tourists couldn't help but swallow their saliva.

"It's grilled fish!"

Finally, other Yaozhou tourists recognized the food Zhao Yougan made, and said loudly in surprise.

Then explain to the Dongying friends around him what kind of food this is.

In addition to the hot and spicy stir-frying ingredients that were fried before, almost everyone who is familiar with Yaozhou cuisine already knows what the dishes prepared by Zhao Youqian are.

'Wanzhou grilled fish in Sichuan Province! '

Yaozhou cuisine, there are different ways of grilling fish in different places, but with that kind of hot and spicy seasoning, there is only this kind of food known as the national supper.

Freshly slaughtered and grilled fish, served with different hot seasonings, put a little charcoal fire underneath to maintain the heat, first eat the charred aroma of the barbecue and the crispy taste of the edges of the fish skin, and then let the boiled seasonings Enter the fish that has been grilled but still retains its moisture.

The superposition of two aromas pushes the deliciousness of fish to a higher level. Under the strong seasoning taste, you can taste the more extreme fish umami.

Almost everyone who has eaten Wanzhou grilled fish in Sichuan Province can't help drooling when they see Zhao Yougan's grilling now.

In just an instant, the crowd began to surge, and diners rushed to order, and Zhao You's small shop was directly filled.

Fortunately, this food competition took into account the size of each store. After obtaining consent, a part of the place for outside tasting was opened, so that more diners can go to the special dining area to wait for food after ordering. service.

This also gives some small stores the opportunity to surpass the sales of those big stores.

With the intensification of the ordering, Zhao Yougan's roasting became more and more frequent. One stove was not enough. He had already ordered three, and when the first two roasted fish had not been completed, he roasted them at the same time. Ordered nearly ten grilled fish.

And twelve grilled fish is almost the limit of his control of the heat.

Different varieties, different roasting methods and temperatures, Zhao Youqian's level in front of the public can't be seen by ordinary people, but he really does have a great control over fire, and until now, no fish has been roasted. Paste, appear charred appearance.

Only a few people hidden in the crowd showed a look of horror.

With such a skill in the heat, is it just a chef of a small restaurant?

The two secretly glanced at each other, thankful that they came out to take a look, otherwise if they only saw such a dark horse in the finals, I'm afraid it would be a big threat to their young master.

The most important thing about barbecue is the heat, especially the charred part. It may be just a little change in the heat, and it has already appeared.

The flame has flavor, but how to let this flavor penetrate into the dish completely, so as not to appear abrupt, is the time to test the skill of a chef.

And Zhao Youqian has already reached the first realm of fire, 'control'!

As the taste of the fish gradually became stronger, Zhao Yougan's eyes did not leave the stove for a moment. Just when the fish skin made a 'squeak' sound, he knew that the fish skin had already baked the oil inside.

One hand kept flipping, so that the fish skin could be better grilled and frying with high temperature oil, the other hand grabbed a little powder from the tin can, and with a flick of the wrist, facing the flames, the powder all over the sky fell. On the skin of the grilled fish.

Suddenly, the fire flared up again, just for a moment, the smell was fragrant, and even those diners who had already ordered couldn't help but let out the sound of 'guru, guru'.

You must know that they had eaten all the way, but when they came to Zhao Yougan, it was as if they had not eaten anything before.

The spice powder specially formulated by Zhao Youqian, in addition to Chinese-style spices, there are also Western-style thyme, and even some spices from other countries. The combination of various spices is like vines intertwined with each other, tightly clinging to the fish. trunk.

Just the smell makes people seem to appear in the rivers and streams, surrounded by fishes playing around.

Controlling the flame, Zhao Yougan put the fish that had been sprinkled with spices into the iron basin while preparing for the next step.

Without the delay of two fishes, Zhao Youqian controlled the fierce flame a little bit, and then put the fried seasoning into the pot that had already been prepared, and put the two prepared vegetables into the pot, I saw A burst of fire.

Two completely different grilled fish have been sprinkled with a pile of stir-frying ingredients, one exudes the hot and sour taste of pickled peppers, and the other is a direct and violent spicy nose.

Finally, before he was on the table, Zhao Youqian poured another bowl of beer on top of each other, and then sent the two grilled fish into the shop.

At this time, they were already drooling, and the couple tourists from Yaozhou who waited anxiously after watching the grilled fish fire show, directly became the focus of the store.