Gourmets in the Heavens

The specially selected part of the head-grade tonwagyu in the hand is the tenderloin, which represents the perfect fusion of fat and lean meat. Because of the special meat quality of the Wagyu, even the tenderloin is extremely uniform in fat distribution.

And this kind of balance is now the first difficulty Zhao Youqian has to face!

The small knife in his hand is usually used for carving, but at this time, Zhao Youqian used this small blade to continuously pick out the perfectly distributed fat from the pork tenderloin and beef tenderloin bit by bit.

The dense white fat like sesame seeds quickly covered the cutting board, and the purpose of this step is actually very simple, in order to reduce the greasy feeling of the dishes after frying.

The quality of the meat of the chief pork and beef is naturally beyond imagination. It combines the fat distribution and tender meat of Wagyu, and the richness and mellowness of pork. Very delicious food.

But once it is cooked, the fat part that is easy to melt will become a burden in the mouth.

Just as Tan Fangti expected, it is also very difficult for Zhao Youqian to handle and master such strong flavored ingredients.

However, Zhao Youqian's thinking is different from others. Others often think about how to match such ingredients and how to integrate this flavor.

What Zhao Youqian chose was, since the flavor is too strong, then I will remove these strong flavors and directly start subtracting the ingredients!

That's why he removes the fat from the pork tenderloin and sirloin he's going to use for his stuffing.

Even looking at Zhao Youqian's actions, Hongjiu felt that he was a bit reckless, but he couldn't help admiring this way of handling it, which was absolutely correct.

And Xie Wenyuan, who was at the VIP seat, couldn't help showing an approving smile.

"The most fearful thing about cooking is not that you can't control the ingredients, but that you are worried about the taste of the ingredients and dare not do it. Sometimes when you can't control the flavor, it is also a way to weaken the taste of the ingredients."

"The original blanching and soaking in blood are all slowly evolved in this way."

They are surrounded by their own people, especially Mimi, who is obviously ready to start cooking again, and Xie Wenyuan naturally doesn't mind explaining to his granddaughter what the core of Zhao Youqian's behavior is.

Besides, the removal of these fats does not mean that they have to be discarded. Zhao Youqian directly sealed up the fat particles of these pigs and beef. In the future, whether it is cooking fried rice or adding a little while cooking, the taste of a pot of rice will be directly sublimated .

There is no special mincing of the head pork and sirloin with most of the fat removed. After the fat is removed, the sliced ​​meat is already very fine. After a few random cuts, it has been placed in an iron basin for later use. .

Then Zhao Youqian started to process the second dream ingredient, electric eel eel python!

Already aware of the unusual ingredients used by Zhao Youqian, many audience members in the auditorium began to pay attention to this seemingly youngest contestant.

There were even people from Dong Ying who began to spread Zhao Youqian's deeds and age.

When the news spread that he was under the age of eighteen, the audience present paid more attention to him.

Being young is an advantage and capital, which even Tan Fangti, a heir of Tan family cuisine with full stamina, would not envy.

...

The addition of electric eel eel python to this dish is entirely due to Zhao Youqian's inspiration, because there is a kind of fish ball in Fuzhou that happens to be eel ball, and the meat is delicate and different from ordinary fish balls.

Since he wanted to make meatballs with oily residue, Zhao Youqian's approach was to combine the meatballs and oily residue to a perfect degree.

Since he had a complete cooking table this time, his approach was much different from before.

Slightly scald the electric eel and python covered with mucus with hot water, scrape off the mucus on the meat of the eel and python with a knife, and slice off the fat layer together with the epidermis.

The white and tender eel and python meat are completely separated from the fat layer. At this time, fry the fat layer with boiling oil until the skin is slightly puffed up and the fat layer of the electric eel and python is almost melted, then fry the eel and python meat Put the fat skin layer on the charcoal fire for a second barbecue.

With the burning of the fireworks, a strong aroma that belongs to eel barbecue soon wafted up, and even directly competed with the leader-level pork and cattle that Zhao Youqian had handled!

Roast until the reddish-brown part appears on the fat skin of the electric eel, eel and python, and the whole skin shrinks several times, becoming as crisp as a biscuit, and there is a lot of fat in the first place, and the fat skin is still stained by the flame of the barbecue. When the electric eel eel python meat with a layer of crispy butter crust also appeared.

The second dream ingredient is almost finished...

-------------Chapter Dividing Line---------------

It is said that the processing is almost done after the grilling is completed, but the meat of Wagyu Wagyu is just chopped up and stored.

After the meat and fat skin of electric eels and eels are roasted, they need to be carefully processed.

First of all, scrape off the crispy yellow finely divided oil residue shell on the grilled meat of electric eel eel python, and then put it together with the chopped fat skin.

'click, click'

Just look at the sound Zhao Youqian made when he was cutting the fat layer. If he didn't know that he was cutting the baked crispy skin, he would have thought he was cutting some kind of biscuit.

This pleasant sound also proves that the fatty cortex of the electric eel and python has completely become oil residue in another sense.

The rich aroma, but because of the burning of the barbecue, most of the greasy fat has been removed, and a lot of the offensive and slightly earthy taste of electric eels and pythons has been removed. Just add a little pepper, this time The bowl of electric eel, eel and python oil residue is basically ready.

The electric eel, eel and python meat, which was roasted to drip off the excess fat and remove the crispy yellow meat shell, was directly chopped by Zhao Youqian.

But the difference is that because it has been cooked, the meat of these parts will not have any stickiness, so Zhao Youqian took out a small piece of electric eel eel python meat, the pure meat has removed the fat layer and The skin, too, was minced to make it look like a meat paste, and then added to the electric eel, eel, and python meat that was roasted like minced meat.

A little bit of pepper, chopped green onion and ginger, add water to squeeze out the green onion and ginger water, and one-third of the egg white, these three ingredients are added to the meat filling of the electric eel eel python.

Then there is whipping, continuous whipping, whipping in one direction, and even picking up this part of the meat from time to time to beat the internal air to pursue the elasticity of the taste.

This is also a necessary step in making fish balls. The only thing no one thought of was that Zhao Yougan would actually add those strong flavors that represent crispy oil residue into fish balls.

But this also happened to be where Zhao Youqian was clever. He used the original oil residue from the ingredients to add flavor to the ingredients, and at the same time fully integrated the taste required by the exam questions.

And now the dishes that Zhao Youqian wants to make are gradually appearing in front of everyone, and they can all see that, if they guessed correctly, Zhao Youqian, Tan Fangti, and even Lancet are all going to make meatballs, stuffed meat cooking.

A direct competition of the same type of cuisine...

'This assessment is getting more and more interesting! '

Such a thought flashed through many people's minds.

Originally, the opponents of the special-level assessment should only be the examination questions and the examiners, but this time, these candidates also included other candidates who are also candidates as the opponents of the assessment.