Gourmets in the Heavens

Five kinds of shredded cabbage, sour papaya, pickled cucumber, red bell pepper, sour buckwheat, and sour ginger, which have already been cut, are stacked, and the sauce on the other side is prepared, exuding a strong sweet and sour taste.

Just looking at these shredded ingredients, anyone who is familiar with Cantonese cuisine will know that this is one of the most homely and traditional Cantonese home-cooked dishes!

Five willow fried eggs!

Why do you say homely?Because the ingredients of this dish are really common, just shred some sour pickles, even you can use fresh ingredients instead.

However, generally speaking, there are so-called pickled ingredients called Wuliucai that are specially sold, and there is no need to use fresh ingredients instead.

What's more, the sour buckwheat head and sour papaya are delicious. Only with these two ingredients, the taste of Wuliu fried eggs will be very different from ordinary eggs with sweet and sour sauce.

You must know that the taste of Western Americans is actually very different from that of Yaozhou and even Easterners. They like grilled fried food, or sweet and sour taste.

The delicacy pursued by Yaozhou people is not so important to the taste of Western Americans, and they don’t like the taste of Chinese spices so much, so when Zhao Youqian designed the menu, he still used the way of pursuing the original flavor in Guangdong Province to design.

And Wuliu Fried Eggs was a careful idea of ​​his arrangement.

Most people think that this dish is very simple, but because of the simple ingredients, this dish is the easiest to make.

That's why when Jin Jingzhong ordered this dish, Zhao Youqian smiled lightly.

You must know that in order to improve the taste of this dish, he has been experimenting for a long time in Tiantian Restaurant, and even diners like Tony Stark, who are not interested in eggs, praised the final product, so you know how it tastes .

The roar of the cannon stove sounded, and he did not directly start the oil pan. Instead, he slowly heated up the oil pan on the other side of the stove with medium heat, and the pan in his hand only had a little base oil in it. , When the oil temperature rises and the bottom of the pot starts to emit green smoke, put all the prepared five willow shreds into the pot.

With just one touch, an open flame burst out, illuminating Zhao Youqian's face as if he was standing in the fire.

And he waved the frying spoon with one hand, and easily picked up the huge frying pan with the other hand. With the cooperation of both hands, he kept stirring the five willow silk inside the pot. The fragrance is accompanied by the sweetness of vegetables.

Then he directly poured the prepared sweet and sour sauce into the pot, and then added a large frying spoon of water.

Keep boiling on high heat, and soon there will be big bubbles in the pot due to the addition of sweet and sour sauce.

At this time, Zhao Youqian turned the fire down a bit, until it looked like it was only on medium heat, and then turned up the heat of the oil pan. In just a few breaths, green smoke was rising from the oil pan. Seeing the temperature Start walking toward more than [-] degrees.

Zhao Youqian's hands didn't mean to stop for a moment. He knocked an egg lightly, and the shell cracked and the egg fell off.

'Crash! '

I only heard the sound like rain falling in the oil pan, and the aroma unique to fried eggs has already wafted out.

Soon the first egg that fell into the oil pan was covered with a layer of burnt yellow, especially the egg white, which quickly swelled up like crispy oil residue.

Then one after another, five eggs were laid in a row, Zhao Yougan's hands didn't stop, and the sound in the oil pan didn't stop either.

However, in less than a minute before and after this, the eggs in the frying pan had already reached the level Zhao Youqian wanted.

Five fried eggs connected together, the outer layer of protein all presents a puffed pastry appearance.

When the colander moved, the oil pan was turned off, and the eggs were completely out of the pan. The wok on the other side had also fully cooked the sweet and sour sauce, and the flavors of several seasonings were fused together.

Then, when the sauce in the pot was thickening and the water was gradually evaporating, put the still hot eggs into it.

I only heard the sound of "stabbing la la" bursting out, and there was still the collision of oily flowers and sauce on the high-temperature eggs. The sound was like the most beautiful symphony.

And when those fluffy meringues came into contact with the sweet and sour sauce, they quickly attached the taste of the sauce to the fried eggs, making the taste of the eggs change from bland to rich.

It was nothing more than five minutes before and after.

Jin Jingzhong saw that a dish covered by a cover had been presented in front of him.

There was a look of surprise.

'He won't be...a five-willow fried egg...'

His hands were trembling slightly, and the feeling in his heart was shaking Kanai Tadashi's will under the faint aroma of cooking.

'Impossible... How could he do it with such ordinary ingredients? ! '

However, the moment he lifted the lid, a golden light burst out from his eyes, and there was nothing but shock in Jin Jingzhong's eyes.

The golden vision even spread to the streets of Wu Street, even though there were not many people coming and going at this time, it allowed them to see this scene.

Many people stopped in their tracks and looked at the small shop surrounded by people with surprised expressions.

"That is??"

“Special Cuisine??!”

Chapter 31 Fleeing

The golden light spread out and directly rushed out of a small shop with red lanterns. Even the brilliance of the bright sun during the day could not cover up such a strong vision of cooking.

Not to mention the rich aroma that burst out with the light of this dish.

Just smelling the sweet and sour taste, not to mention the residents living in Mo Street, and the passers-by who come here, even those guys brought by Jin Jingzhong who have some cooking skills, are also I can't stop drooling.

What's more, my stomach has started to growl.

"The explosive power of this taste..."

The sinister middle-aged man who followed Jin Jingzhong to see the situation no longer had the elegant appearance he pretended to be. He grew his mouth to show surprise, and compressed his small eyes to look more like a poisonous snake.

'Boss Jin is going to suffer! '

The sinister middle-aged man looked into the small shop, but felt a little gloating in his heart.

There are many reasons why chef-to-chef duels are generally judged by others rather than themselves.