Gourmets in the Heavens

The most important point is that when you taste it not as a judge, but with the idea of ​​winning this dish, your heart of cooking will naturally have that kind of hostility.

If the other party's cooking is indeed better and stronger than yours, and it is easy to be shocked, then it is really troublesome.

There were even some people who were heartbroken by the shock, and fell from the status of special chefs. This drop from the clouds caused many unlucky guys to directly end their own lives.

And how could Jin Jingzhong, who was looking for trouble, evaluate Zhao Youqian's cooking from the standpoint of a third person?

That's why middle-aged people with a dark prey feel that Jin Jingzhong must suffer a big loss.

It's rare to see that violent and well-established guy suffer. Even if they stand together now, it still makes the middle-aged man feel interesting.

...

In the small shop, Tadashi Jinjing already felt that something was wrong when he saw that the dishes were served with the lids on.

When he took off the lid with slightly trembling hands, the violent vision of golden light and strong aroma vortex had completely awakened his appetite.

'Not good...not good...but why can't I control myself? ? '

The gourmet cell has developed an advanced Western American region, and the chefs here are inevitably exercising themselves in the way of the gourmet club, especially the gourmet cell.

It can be said that they spend more time developing gourmet cells than they spend in the kitchen.

After all, the method of the gourmet club only needs to taste more delicacies, and even dreamy ingredients can improve the food cells, and when you cook, the ingredients will inspire more deliciousness, and even help you remember those who have tasted delicious food before. The taste allows you to make it naturally.

Isn't this easier than working hard to hone your cooking skills?

Therefore, there is almost no way for these cooks to avoid the disadvantages of further development of gourmet cells, such as once encountering extremely delicious cuisine.

No matter what they think, their cells drive the body to satisfy their appetite first!

Since Zhao Youqian opened a restaurant in West America, there are cutlery, forks and chopsticks for tableware, and a white plate for dining is also placed in front of Jin Jingzhong, so he doesn't have to worry about his dining appearance being too embarrassing.

It's just that even if the body has been controlled by appetite, Jin Jingzhong has to praise that Zhao Yougan's five-willow fried egg's appearance is almost perfect.

The sweet and sour sauce cooked to the right level is mixed with five willow vegetables and wrapped around the fried eggs, but these fried eggs are still slightly thick, not completely sunken, and have a strong taste with a bright red color .

First of all, the three aspects of shape, color and aroma are presented to the diners face to face.

In the bright red sauce with a little thickness, the five-color shredded vegetables seem to lighten up the appearance of the whole dish a little bit.

After the rich egg and sweet and sour taste, there is a faint fragrance of vegetables, as if people are constantly experiencing the changes of the four seasons.

Without using chopsticks, Jin Jingzhong was led by the gourmet cells to use a knife and fork directly, and with a slight stroke, an entire egg was cut off.

The deep-fried egg was wrapped in a sauce full of sauce, Jin Jingzhong didn't even look at it for a while, and just sent it directly into his mouth.

'This taste! '

As soon as it enters the mouth, the first thing that stimulates the mouth is sweet and sour. This kind of sweet and sour vinegar is not ordinary white vinegar or aged vinegar, but a kind of rice vinegar. .

Then came the sugar, the sweetness of the tomato sauce and the acidity.

Instead of using ordinary tomato sauce, I specially boiled some fresh tomatoes myself, made a sauce, and left it at home overnight.

Different from the strong industrial taste of general tomato sauce, this self-made tomato sauce is slightly marinated and precipitated overnight. It is more of the acidity and sweetness of fresh tomatoes, which is also for this Wuliu fried egg. The root of the bright red color.

However, the key point of Zhao Youqian's design for this dish has not appeared at this time. When Jin Jingzhong continued to chew unconsciously, the sweet and sour of the pickled vegetable shreds in Wuliusi reappeared again, and then it was the fried rice that was bitten by him. Eggs, the originally fluffy egg whites have completely absorbed the soup at this time.

The sweetness and sourness did not recede, and it was immediately released from the fluffy protein. Mixed with the oily aroma of fried eggs, the taste was extremely rich.

However, the egg yolk in the center of the egg is just at the point where it has just been fried and solidified. There is no sugar core, which is more cooked than the sugar core, and more viscous than the fully cooked powder.

When the fried egg and sauce are combined, that wonderful taste acts as a third rich aroma.

The impact of triple acidity opens up the taste buds, followed by the taste of sauce and fluffy protein, and finally the mellow aroma of egg yolk.

The three constantly alternated, bombarding Jin Jingzhong's defense line of taste buds back and forth, almost without a round, they directly defeated Jin Jingzhong completely!

"This taste..."

But Jin Jingzhong didn't even expect that when he tasted the second egg, there was another change!

The yolk of the fried egg in the mouth is softer and softer than the first egg. Although it has not reached the point of candy, but it already has that kind of feeling.

The third egg has already begun to have a half sugar heart, and the fourth egg is a complete and proper sugar heart.

And when he ate the fifth egg, Jin Jingzhong's brain was completely blank.

A simple five-willow fried egg completely defeated him. Even Jin Jingzhong, who had seen Lin Chef and Dragon Chef, never thought of the possibility of this kind of cooking.

It wasn't until Yuki Nu stepped forward to ask if he wanted to order something else that Tadashi Kanai recovered from the blank state of being completely defeated.

Seeing this guy leave with the checkout in a mess, looking like he was running away, also made Xue Nu look amused.

But what followed was after Jin Jingzhong left, after seeing the vision in the small shop, wave after wave of diners came to the door.

And they were completely conquered by one after another novel dishes!

Chapter 32 Monster?

A red lantern, this newly opened small shop at the corner of Wujie Street has completely established its reputation.

Whether it is a skilled chef owner or a beautiful waiter with exquisite service, they have become the hottest topics among people in New York City's Mott Street neighborhood.

More importantly, the menu of this store is not fixed every day. You can choose what to eat from it today, and it will change every day.

Basically, the dishes of the week will not be repeated, and many diners who are used to eating the optional menu feel the novelty.