Gourmets in the Heavens

Mandalay knew that even if he said so, not everyone would act according to his ideas, but once some people did so, the power of their small group would increase again.

Realizing that Mandalay had made a decision, the chefs present decided to do what he said no matter what they thought.

Some people still remember Phil.

"Nafell..."

Mandalay revealed a trace of brilliance.

"Look at his own good fortune. If he can break through the framework of paella, it may not be a bad thing for him to lose!"

...

Even if it's a simple halberd-eating competition between special levels, the basic work that should be done is still indispensable, which is also very important.

But this time the judges were not the people Zhao Youqian was familiar with.

Food media editors from West America, IGO work supervisors, and a neutral special chef are all the preparation staff for Shiji.

In order to let Zhao Youqian's food halberd spread as far as possible, the Feier who initiated the food halberd actually used the live broadcast method to make it public, which surprised many people secretly.

After all, if he lost, and it was a crushing loss, Fair's Italian restaurant would basically be completely destroyed.

It is a heavy blow to any restaurant that diners cannot be convinced that they can make dishes beyond their imagination.

After pressing his own signature recipe, Feier's determination has already surpassed the expectations of the people behind the scenes for the first challenger. Obviously, he didn't want to be so perfunctory to carry out a food halberd that everyone knows the final result.

"Since it's a challenge, let's play it more exciting..."

Zhao Youqian put a Yaozhou cuisine recipe he used at that time on the IGO certification, steamed sheep with turtle.

And within the scope of his choice, give Fair the greatest advantage.

The theme of this food halberd is divided into the category of seafood!

It just so happened that he hadn't really tried to cook a seafood meal. This time, he was facing an Italian chef who was familiar with seafood. Naturally, he wanted to see what level he had reached.

And his choice is regarded as a provocation to Chef Ximet.

Many Western American chefs who were just onlookers, as well as the special chefs of Western American, felt some subjective disgust towards Zhao Youqian, an arrogant Yaozhou boy!

Chapter 35 Umami Applications

"This kid from Yaozhou is so crazy!"

The members of the Wujie Eastern Alliance, looking at the information displayed on the food halberd page, Zhao Youqian actually chose the seafood dish that Fair is best at for the duel, all of them were incredulous.

"This is his purpose!"

Jin Jingzhong was different from others. After collecting information about someone, he finally saw what Zhao Youqian was thinking.

What Wu Street and Shengchao Street are all fake, the purpose of this young man is to attract more people to fight with him.

They pretended to be clever, but they just fell into his trap.

'The younger generation is awesome, the younger generation is awesome! '

The younger you are, the more often you will have the idea of ​​'it's almost time' and 'you can rest for a while' after the cooking skills have reached a certain level, but once this kind of thought appears and you can't overcome it, it means that you are about to enter a bottleneck period.

At the age when you are most likely to make progress, if you relax your requirements on yourself, it is tantamount to standing still or even going backwards.

This is also why many young special chefs did not show the talent they should have after entering this realm, and when they discovered this, they began to want to catch up.

It's already too late...

But like Zhao Youqian, even if he has become a special chef, he is still advancing and even puts more pressure on himself to hone his chef, it is indeed very rare.

In particular, he actually wanted to polish himself with constant food halberds. Under this kind of pressure, especially the danger of food halberds, once he is taken lightly, it is easy to capsize in the gutter.

But even if one is really passionate about cooking, who can guarantee [-]% concentration?

However, it is precisely because of this pressure of walking on thin ice that it is possible to promote Zhao Youqian to surpass himself.

Jin Jingzhong could see this, Nakamura Ji could see it, even Manderai guessed this, Zhao Youqian's idea was originally put on the table aboveboard.

Anyone can do this kind of sharpening method, but who dares to do it?

But one thing that everyone didn't expect was that Zhao Youqian not only wanted to deal with so many special chefs, but more importantly, he also wanted to set up Shengchao Street!

Seiichiro Kohei, who has never appeared, but who actually came to West America earlier, is running around for this.

To establish Shengchao Street, in addition to a famous name, enough restaurants, atmosphere, and even residents are necessary.

And Xingping Seiichiro also secretly helped Zhao Youqian with the help of Yuanyue Hexie's family, and contacted those cooks scattered all over Western America and people from Yaozhou...

...

Another halberd meal is about to begin. In the past, Zhao Youqian would have been a little excited about it, but after experiencing halberd food several times, even the dark halberd meal.

Zhao Youqian has long been used to this kind of thing, it's not that he doesn't pay attention to it, but he's not so nervous anymore.

It's just that Zhao Youqian was a little excited to meet the famous Italian chef in New York for the first time.

"Paella was born out of Spanish paella, adding the unique spices and techniques of Italian cuisine. I don't know whether this Chef Fair will continue to cook according to his most familiar framework today, or go out of his way..."

He has also collected a lot of information about his opponent Zhao Youqian, so he naturally knows what Fair is best at.

However, he actually expects Fair to break through himself and create a seafood dish that is even more outstanding and amazing than his famous dish.