Gourmets in the Heavens

After all, only in this way can Zhao Youqian's goal of eating halberds be accomplished by seeing more special dishes.

"Ghost Lord, do you need us to send a few more people to go with you?"

Xue Nu is not as confident as Zhao Youqian, and she has been very worried when she came to Ximei and felt that the power of the ghosts had weakened.

Even if the power of the Hundred Ghosts is gradually recovering now, and recently it has reached [-]% of its heyday, it is still the same.

"No, just go to eat the halberd. You can accompany me there, and the rest of you can just rest in the manor or watch the live broadcast..."

Shaking his head, Zhao Youqian knew that he would not be in any danger recently, and if there was any danger, it would only happen after he established Shengchao Street or worked with Ximei's special kitchen to a certain stage.

Now none of those people would believe that Zhao Youqian could remain undefeated!

'The peak battle of Ximei's special chefs starts today! '

Thinking of the sensational headlines in some media, Zhao Youqian wanted to laugh.

"Is the monster from Yaozhou landed in West America? I really want to see when most of the special chefs in West America are silent, if you look back at this report, you will feel that you are ironic or a casual prophecy..."

Turning around and taking the kitchen utensils into the special car, Zhao Youqian's words were filled with endless confidence and disdain.

...

At this time, Feier, who had arrived at the food halberd first, his blond hair looked a bit messy, but it didn't matter, he would put on a chef's hat later.

Now that he has decided to have a real food halberd with Zhao Youqian, Feier, who has been pursuing changes in seafood, finally became a little more daring.

'Let my new dish, with its astonishing appearance, rock New York! '

When Zhao Youqian chose the theme of seafood, Fei Er had already carried out several trial productions at any cost, and finally when the golden light burst out, Fei Er was also full of confidence in his heart.

The delicacy of seafood can be said to be a thousand or ten thousand words. Fair’s new dish is to stack the ultimate umami flavors of different ingredients.

In terms of the use of seafood flavor and the mobilization of umami, Italian cuisine definitely has unique advantages.

'I want to win! '

Regardless of the pressure from Nakamura Ji, Feier's mind is now full of thoughts that he wants to win this meal and prove his culinary skills.

And the time has just come to the time when the food halberd is about to start...

...

"Have the halberd-eating participants from both sides arrived?"

No one of the IGO supervisors expected that it was a cook from India. His Spanish was a bit awkward, but he could still hear it clearly.

Soon, IGO staff came forward to inquire, and after confirming that Feier and Zhao Youqian were ready, both sides immediately appeared on the stage!

"You are so young..."

The one who spoke was the special chef who was evaluating from the standpoint of a third party. He knew that Zhao Youqian was young, but he didn't expect to be so young. He really looked like he was not yet an adult.

And the editor of the gourmet media looked at the field, as if Feier, who was in a dazed state, frowned a little.

He didn't want a special chef's food halberd, and it was a challenge to the newly opened Yaozhou special chef's food halberd, and it would end without a little hit, which would greatly reduce the sales of media such as them.

But he didn't expect that when Zhao Youqian and Fei Er made a move, the atmosphere at the scene would be different.

The rich and delicious taste erupted in different levels, not only the judges present, but even the audience who watched it through the live TV, only felt tongue-tied.

It seems to have eaten a mouthful of extremely fresh dishes!

Chapter 36 Extremely Fresh VS Extremely Fresh ([-])

Fair, who seemed a little distracted, his eyes lit up when he saw the seafood ingredients on his counter.

Immediately, he exuded an aura that was completely different from that of ordinary cooks. That obvious change could even be seen with the naked eye on TV.

'Now it's interesting...'

The editor-in-chief and judges of the gourmet media saw the change in Fair, and leaned back a little in their chairs, feeling that the food was finally interesting.

It's just that he didn't expect that the situation of eating halberds would change so much!

...

"Boston lobster, Alaskan cod, Arctic shrimp, Hokkaido scallops, sturgeon caviar..."

Every ingredient was inspected by Fair himself. He had to admit that even though the IGO was almost completely suppressed by the gastronomic association in Western America, its ability as a global organization was still super strong.

Even these ingredients are far better than what Fair bought before.

This also means that his finished product will definitely be better than he expected.

There was an eye-catching gleam in his eyes. Fair looked towards Zhao Youqian, and then turned his head to look at his ingredients. He had obtained relevant information about Zhao Youqian. Of course, he knew who he was going to face.

Even if the ingredients were excellent and it was a brand new recipe, to be honest, he wasn't quite sure that he could win.

But it is much better than the situation where you must lose before.

On the other side, in front of Zhao Youqian is a huge water tank that is covered, but as the ingredients in the water tank stir up the water patterns from time to time, people can see that its figure is by no means comparable to that of ordinary seafood ingredients .

Facing the food halberd this time, Zhao Youqian naturally wouldn't take out the dreamy ingredients he caught in the middle zone at that time, not to mention that he didn't hunt the dreamy ingredients that could be used in seafood ingredients at that time.

Therefore, the ingredients for his meal this time were also prepared by IGO, a kind of high-quality seafood ingredients that are often eaten in Yaozhou!

Long grouper!