Gourmets in the Heavens

"I thought he just needed enough essence parts to use two cows!"

This time, even Bilson, the head of the Western American branch of IGO, was taken aback. He thought that Xiao Hua wanted a decomposed Western American extremely black Wagyu beef, and a complete one just to consider the quality of the ingredients. Special grilling method, I never thought that this guy would directly attack the beef tongue.

Because it doesn't matter who it comes from, there is no such thing as beef tongue in Texas barbecue.

You must know that the origin of Texas barbecue is to deal with the era of material surplus. The major farmers in Texas held barbecue parties at home with unsalable meat. Finally, such a form and type of barbecue was slowly derived.

As for the beef tongue, it is leftovers, and it is directly crushed to make fertilizer or feed, so it is not considered a slow-moving product.

So there is absolutely no such thing as beef tongue in Texas barbecue.

"Everyone is seeking innovation and change, and it seems that Xiao Hua is no exception!"

Sylvan interviewed quite a few famous special chefs, so he naturally knows what these people are thinking. Ever since Xiao Hua started using Western American Black Wagyu beef, he has already vaguely guessed that the King of Texas Barbecue is obviously going to break through himself. Introducing a brand new recipe!

"A new dish? Launched on Shiji, it seems that it has been completely perfected!"

Ms. Farrell, the supervisor of the IGO headquarters, spoke for the first time, but she looked at Xiao Hua in surprise. She actually didn't care about the eating halberd this time, but if she read correctly, the King of Texas Barbecue left It is only a little bit short of breaking through the Lin level...

'If he can win, he can enter the Lin level by taking advantage of the trend? '

At this time, a strange fragrance wafted out, it was Xiao Hua who was marinating the beef tongue with a special mixture of spices.

You must know that even if it is a high-quality Wagyu beef tongue, the outer tongue coating cannot be used, the taste is poor, and there will be a peculiar smell.

Regarding this point, Xiao Hua is almost like a veteran who often cooks beef tongue.

It is easy to wipe the center of the beef tongue, and cut off all the outer layers.

If one were to examine his discarded parts, one would find that there was not a single useable part of the tongue wasted.

A large number of special spices are wrapped on the whole beef tongue, which also makes the originally pink beef tongue wrapped in layers of dark color.

You must know that in order to make these Texas-style spices, Xiao Hua also uses a lot of materials, Worcestershire sauce as the base, even beef sauce, black pepper, honey, vegetable and fruit sauce, natural fresh pepper mince, basil, etc.

It took a lot of effort to prepare these marinated sauces alone, but such actions became more and more puzzling.

Because the most famous thing about Texas barbecue is to marinate in advance. It is the most basic to marinate two or three hours in advance. Sometimes even half a day in advance is a very normal thing.

But Xiao Hua is obviously not like this. Judging from his marinade and ingredients, he almost uses the freshest ingredients.

Here is a question, how can his ingredients taste perfectly after the two processes of fire roasting and smoke roasting?

If the time for marinating is not enough, the problem will become more prominent.

You must know that once the pickled taste is not strong enough, the unique flavor of Texas barbecue will become a failure after being smoked and grilled, and it will not be possible to form a blend of two flavors in the mouth.

The consequence of the balance of the scale tilting towards one side is the complete failure of cooking dishes!

It is possible that the original icing on the cake flavor will become a lingering bitterness in the mouth, and then Xiao Hua will be really embarrassed...

But even the judges and the audience in front of the screen paid attention to the problem, how could Xiao Hua not notice it?

Chapter 68 The Method of Roasting

"Interesting!"

After sublimating the temperature of his fire to the peak, Zhao Youqian did not turn around directly, but started to light a fire again. This time he even used more charcoal to start the fire than before, but the momentum was much smaller.

But if you can pay attention, you will find that the charcoal he lit this time seems to be a little different. The faint temperature has already distorted the air.

"This way, if you want to taste..."

"Enhance the richness of the taste again, but can't destroy the meat quality?"

With a smile on his face, Zhao Youqian had already seen what Xiao Hua wanted to do.

He found it even more interesting that the two of them actually thought of going together.

If there is not enough time to marinate, then do the process of adding flavor while cooking!

He didn't have the mind to observe his opponent anymore, since the techniques used by the two were similar, then Zhao Youqian had to pay more attention, he must not be surpassed by Xiao Hua, otherwise he would not know who was the real joke.

Besides, he has to deal with far more ingredients than Xiao Hua this time!

Looking at the ingredients that had almost piled up into a hill behind, Zhao Youqian had no distress in his eyes, only the excitement of eagerness to try.

...

Once Xiao Hua starts to enter the state, he really has nothing else to do.

In other words, for a chef who really puts cooking first, it is difficult to put other things in his eyes when cooking.

Even if it was the heat, he subconsciously turned around to feel it, and then immediately turned his head to continue processing the ingredients.

At this time, Xiao Hua's way of cooking was slowly revealed to the eyes of the five judges.

As a luxury jury with a digital Lin chef, it is difficult to have any cooking method that can really deceive them, so when Xiao Hua's pickling progressed to the next stage, they saw Xiao Hua's thoughts.

“Roast whole beef!”

"It's just in the form of a set!"

Accidentally glanced at the native of Western America, Li Wenbo, the head chef of Yaozhou Cuisine, it was hard to imagine that he would see a cooking method rarely seen in Yaozhou in a Western American food showdown.

You must know that this method of grilling meat was a special dish made for the inner courtyard of the palace because a lot of ingredients were wasted.

It is even made only during celebrations.