Gourmets in the Heavens

This time Xiao Hua actually used such a cooking method, which was simply unexpected.

On the other hand, Sylvan and the French chef Belvin Flanders were not familiar with set roast, so they looked at Li Wenbo suspiciously.

"The so-called set roasting means grilling with double ingredients, and the ingredients inside are the real ingredients that need to be cooked."

"Because of the flame and various temperature problems, the layer of ingredients that are in direct contact with the flame will slowly drip their own essence into the inner ingredients, and it can also cook the inner ingredients at a longer and more stable temperature."

"Even in Yaozhou, this barbecue method is not popular anymore in many places..."

"Because with the development of modern technology, in the past, it was necessary to rely on ingredients to control the temperature, but now it can be done by using an oven to keep the temperature constant."

However, Belvin still recognized the advantages of this roasting method.

"But the barbecue that comes into direct contact with the flames can have the real taste of flames, the power of flames!"

Li Wenbo also nodded in recognition of this.

"However, this roasting method is very difficult to control!"

As they said that, their eyes looked at Xiao Hua who was putting the ingredients that had been marinated one by one into the body of another whole cow again.

After listening to the judges' introduction, the audience also roughly understood the process of baking, but they couldn't understand Xiao Hua's current actions.

Put the cut beef tongue and tenderloin on the ribs of the whole cow, put the cut beef ribs on the spine of the whole cow, and put the beef ribs on the tenderloin of the whole cow. But it's so special.

On the contrary, Nakamura Ji, Morey, and Lin Chefs like Mandalay or special chefs close to Lin Chu saw Xiao Hua's intentions.

The most important point is that the sources of ingredients for both are unified, so that different parts are grilled at the same time. While the whole cow outside is grilling, the gravy from different parts can be used to water those different parts to make up for the lack of flavor in those parts.

Taste complements flavor, and flavor comes from the same source!

This simple truth is clear even to Western American cooks in Texas.

At this moment, when everyone was focusing on Xiao Hua's side, Li Wenbo, who had been paying attention to Yaozhou's own family, couldn't help showing a look of horror.

"This... is this going to be that dish??"

"No, why does Zhao Yougan use a set roast???!"

When the same vocabulary appeared, the judges' eyes turned away instantly, and then they saw the ingredients piled up like a hill behind Zhao Youqian!

"My God!!"

"I thought it was some barbecue equipment..."

"Are they all ingredients?"

Farrell showed a hint of surprise, and Bilson also had a look of surprise across his face.

Although he knew that Zhao Youqian needed a lot of ingredients, he never expected it to be so much.

At a glance, you can find whole cows, whole sheep, whole pigs, and even whole chickens, ducks, geese, quails, and pigeons. Just these meat ingredients are already piled up very high.

Not to mention that there are many other ingredients, vegetables and other ingredients.

“Full baked!”

Li Wenbo looked at Zhao Youqian with an incredulous expression.

"Anyone can make Shiquan Roast at the level of a special chef??"

Looking at Yaozhou Lin Chef who lost his composure, the other judges couldn't help showing doubts.

"What exactly is Shiquan Roast?"

In the end, Bilson, the head of the IGO West America branch, raised a question.

And that's a question that both the judges and the audience want to know.

Only Nakamura Ji, who is familiar with the culinary world of Yaozhou, suddenly had a flash of light in his mind, as if he remembered something.

"Could it be!!"

For the first time, a look of surprise appeared in his eyes, and he looked at Zhao Youqian who had already started cooking the ingredients, as if he wanted to see the mystery.

"Everyone should know the Guangzhou Yangquan Restaurant in Guangdong Province, right?"

"Do you still remember the Master Shiquan who taught Liu Chef God?"

Li Wenbo's eyes showed a kind of surprise.

Because in his memory, it is either Longchu or Linchu who can completely restore this dish in Yaozhou. There has been no successful example of a special chef who wants to restore this dish successfully.

The technique required for this dish and the requirements for the heat are too high, and the special chef can't handle it at all.

"The Master Shiquan once offered a dish in the imperial cuisine, and it was this 'Shiquan Roast', so he was called Master Shiquan later, so that his real name, Luo Tian, ​​was rarely mentioned!"

Watching Zhao Youqian start to smear the calf with sauce and put it on the grill, Li Wenbo felt an unbelievable emotion in his heart for the first time, and it began to spread...

Chapter 69 What is 'Comprehensive'?

Shiquan Roast is not just as simple as the seemingly complicated ingredients. If you control the heat, how to make the ingredients taste layer by layer, and how to ensure that the innermost ingredients are also mature, these are the details that need to be taken care of.

And these details, even Yaozhou special chefs who already have strong basic skills, are simply difficult to deal with.

The problem of penetration of heat alone cannot be solved by ordinary special chefs.

You must know that this is not a combination of three or four ingredients. It can be called "Shiquan Roast", but it is naturally a dish that bakes at least ten ingredients together.