Gourmets in the Heavens

He didn't even need to look at it, he just knew it by listening, because the ingredients in the cow's abdominal cavity were not heated at all.

So he can only continue to turn, and put more charcoal into the fire in the gap to maintain the temperature of the flame.

At this moment, he began to miss the oven and the oven, but this step was inevitable if he really wanted the ultimate taste of barbecue.

In the case of cooking with an open fire, he can adjust the temperature of the fire in time by relying on his grasp of the ingredients and the flame, which is something that ovens and other utensils cannot do.

"Don't look at Chef Xiao Hua's body sweating profusely now, this is just the beginning, and his sweat will be really amazing later on, and the later it will be the test of concentration and energy."

"The closer the completion of the dish, the greater the pressure on the cook. If there is some deviation in the fire control, the taste will be very different."

"This is also the most dangerous and valuable point of grilling with open flames!"

There was a hint of surprise in Belvin's eyes.

"Even a person who has a perfect grasp of fire cannot guarantee that the flame he uses is consistent every time. What he can maintain is that the flame cooks the ingredients uniformly, that's all...so every dish that comes into contact with an open flame, It will have a completely different taste, even if other conditions are the same, as long as the fire source is different, the taste will change completely!"

Li Wenbo nodded.

"It depends on which one, Chef Zhao Youqian or Chef Xiao Hua, has a better grasp of the fire..."

At this time, Zhao Youqian finished marinating and processing all kinds of ingredients, and started the final splicing!

Chapter 72 Different Fires, Different Charcoals (Revised)

"The first few types have been set up, and the next step is to complete the combination!"

There was a strange look in Bilson's eyes. When others didn't notice, he saw what ingredients Zhao Yougan stuffed into the belly of the bass.

This also made his eyes brighten, very amazing.

However, he will not specifically remind other people. If he does not find out, it may not be a good thing to taste that kind of surprise at the end.

Zhao Youqian's hands and feet are already extremely fast. You must know that the general whole deboning can't be completed in more than ten minutes. What's more, he even debones the perch later, which is still within the original plan of one and a half hours Finished all food processing.

This speed is already extremely fast, and Zhao Youqian can almost be seen to be in constant motion every moment.

At this time, he put the lion's head goose stuffed with deboned fish, chicken, and duck into the suckling pig.

After putting it in this time, what he has to do is not just as simple as sealing it before, in order to be able to conduct heat, Zhao Youqian's method is completely different from Xiao Hua's.

After sealing the suckling pig's abdomen with pandan leaves, he directly took out a hollow iron pipe that was as thick as an ordinary person's index finger, inserted it directly against the roast suckling pig's spine and ribs on both sides, and fixed it, three The long iron pipe is also very conspicuous.

Then put the lamb on the suckling pig, and then use the iron pipe to continue to pass through the lamb's spine and ribs, and finally use the iron bar to put on the calf in turn.

If you look at it from the outside, it means that the calf's spine and ribs are partly inserted with iron pipes, but if you really want to subdivide it, starting from suckling pigs, iron pipes are inserted in every large animal, and attached It's like adding a layer of exoskeleton on top of the bone and flesh.

And such an action obviously attracted the attention of the judges present, as well as those well-informed cooks in front of the TV.

"What is this for?"

Mandelai didn't notice Zhao Youqian's intention for a while, and frowned slightly.

This time there was a live broadcast on the web, so there was also a special paid channel. The direct live broadcast was the panoramic shot of the two cooks. Naturally, Mandalay didn't care about such a small amount of money, and the direct broadcast was the simultaneous live broadcast of both parties.

So Zhao You's actions all fell into his eyes.

If it is just for fixing, such an action is actually not very meaningful. The current grill has a very good triangle fixing. As long as it is not shaken around, the food will basically not fall off.

Just looking at Xiao Hua's movements is already very violent, it can be seen that the whole roasted cow is still motionless.

However, Zhao Youqian's actions are by no means meaningless, and Mandalay also understands this, and it is not difficult to guess.

"Is it to conduct heat?"

"However, even if the iron pipe enters the meat after heating, the heat dissipation will decrease layer by layer. It will never be as violent as expected, and it will affect the balanced flow of the internal temperature of the food. What is Zhao Youqian thinking? ..”

The sound of Mandalay's words was also the judgment of many other special chefs, even Lin Chef.

Because of this, the smile on Morey's face gradually weakened, and he didn't know if he misjudged Zhao Youqian, or if he was too young and wanted to challenge the high difficulty.

It is certainly not wrong to use this hollow iron pipe to increase the speed and effect of heating.

However, in reality, it is necessary to consider the gradual decrease in temperature after passing through several ingredients, and to heat some of the ingredients in advance, resulting in uneven maturity of the ingredients and resulting in drastic changes in taste and flavor.

This is almost a [-]% failure!

'Damn it...these yellow-skinned monkeys are really not trustworthy! '

The red wine glass in his hand was almost cracked, and Popovich Morey's face flashed gloomy.

'It's okay, even if you escape this time, next time...I still have a chance...'

Looking at the screen, the body is sweating profusely, but compared to him, the fat is gradually flowing out of the cow, and it seems that the cooking is going very smoothly.

Xiao Hua's expression surrounded by the flames was serious and solemn, which was completely different from Zhao Youqian's slightly playful scene.

However, Nakamura Ji, who always knew that Zhao Youqian was difficult to deal with, did not directly judge that Zhao Youqian's move was a failure, but he also didn't figure out how else Zhao Youqian could solve the problem of temperature difference.

"What surprise will you bring me?"

Ever since Zhao Youqian started to challenge Shiquan Roast, Nakamura Ji had faintly noticed something, the reason for this Yaozhou genius to come to Western America was not just to embarrass him.

However, there is no problem with Sato-kun's Dongying eating halberd strategy, even if it encounters resistance, it is not a difficulty, but Nakamura Ji did not discover Zhao Yougan's thoughts.

Looking at it now, perhaps Zhao Youqian, a proud Yaozhou genius, had already set his goal from the very beginning.

It's just that Nakamura Ji or others didn't pay attention and didn't see it clearly. It wasn't until he showed a real threat that Nakamura Ji suddenly realized it.