Gourmets in the Heavens

This guy has come for him from the very beginning... He, the ruler of New York, is the Lin-level giant who has the most potential to break through Dragon Kitchen! !

...

"this way..."

Even if he already knew Zhao Youqian's general thoughts, seeing him doing this, Mr. Chu was still a little worried.

One bad thing is that all previous efforts have been wasted. There is no saying in Shiji that there is no way to start over after failure. Once it fails, it is a complete defeat.

Zhao Youqian's food halberd cost little, but it was a setback to his cooking skills.

If he can't achieve the goal in his heart, he can only rely on the accumulation of time to break through this difficulty again, which is not a good thing for the current situation.

After staying in Ximei for so long, Mr. Chu had a vague premonition.

"Those guys from the food club, their actions have become bigger and bigger recently, and those food companies..."

Having been in Ximei for many years, Mr. Chu has actually discovered that something is wrong with Ximei, but he is not from Ximei, and he has no way to stop the food fair, so he can only stand still.

You can see that IGO didn't respond at all, why should he worry about this.

But recently it was different, his food spirit faintly felt something was wrong, and it happened that Zhao Youqian also came to Ximei, which made him even more worried about this junior he was optimistic about.

"Hope everything goes well..."

When people get old, they like to worry about what they have. Even though Mr. Chu is actually very young in Longchu, the aging of his heart cannot be changed.

...

Finally took the most strenuous step, stringing these ingredients together, and by the way, Zhao Youqian took a deep breath as his abdomen was also sealed.

First, he shook it left and right a few times to see if the ingredients were stable enough, and then Zhao Youqian put the grill in place. Unlike Xiao Hua who directly put the grill on the fire, Zhao Youqian just moved the grill a little and put the ingredients on the grill. On the smaller fire.

But the strange thing is that he didn't rotate the ingredients, but kept his belly near the fire, and then divided the charcoal fire that was several times hotter in the other larger fire into two parts, and transferred it to the ingredients. left and right.

That is to say, looking from Zhao Yougan's direction, there are as many as three parallel fires!

Perhaps when transferring the charcoal fire, some clues were revealed, and Li Wenbo, the chef of Yaozhou Lin who was puzzled by Zhao Youqian's insertion of the iron pipe, suddenly moved his eyes.

"That's not charcoal!"

"It's coke!"

As soon as the words came out, the other judges present showed a look of surprise, and then they all looked at Zhao Yougan in the field!

Chapter 73 Uncontrollable Flames

"Coke, what the hell is that?"

Watching TV while drinking beer, eating French fries and fried chicken, the audience looked suspicious.

For them, looking at the food halberd is nothing more than looking at the delicacies that they may not be able to eat in their entire lives, and gain some knowledge by the way.

Obviously, he also guessed that it is impossible for everyone in the audience before the live broadcast to know what coke is. Li Wenbo originally wanted to speak.

But after a second thought, he turned his attention to the head of the IGO West America Branch. At this time, it is time for the IGO to show off, otherwise he would always explain, and he is used to carrying some private goods from Yaozhou. Then it's easy to be criticized.

Fortunately, Bilson quickly understood what Li Wenbo meant and took over his words.

This simple common sense distinction will not destroy his usual image.

For most people, charcoal is just charcoal, so how come there is a coke.

"In fact, strictly speaking, charcoal can be divided into coal, charcoal, bamboo charcoal, and coke, but generally, unless it is barbecue or special circumstances, there is no need to distinguish too clearly."

"Only coke is an exception!"

With a smile on his face, Bilson quickly explained everything clearly, which also drew the attention of the audience in front of the screen.

"Coke has the highest ignition point among these types, and it is also the least suitable for cooking... because its high temperature can easily produce carcinogens. According to the latest authoritative release, it is considered a first-class carcinogen."

"It's not that it will produce any carcinogens when it burns, but its temperature is enough to instantly turn any object into ashes, and when it enters the air, it becomes a carcinogenic factor."

The audience who have been aroused curiosity are very puzzled, how high is the temperature that can be called extremely high by the head of the IGO branch?

"Everyone knows that Yaozhou cuisine is usually a big frying pan. At the most extreme time, the temperature of the bottom of the pan can be approached to a high temperature of [-] degrees Celsius."

"The burning point of charcoal is [-] to [-] degrees, and the burning point of coke is as high as [-] to [-] degrees!"

"In the case of complete combustion, the highest temperature of charcoal in the air is only as high as Chef Xiao Hua's, around six hundred degrees, and it can approach a thousand degrees in a closed place..."

Bilson pointed to another part of the field, and Zhao Youqian swayed the direction of the ingredients on the grill from time to time. It can be seen that he is now directly pouring the side with the iron pipe down, and putting it under the charcoal-burning fire for grilling. Put the belly of the calf, which has accumulated a lot of ingredients, close to the charcoal fire that Bilson called uncontrollable high temperature.

"But coke, incomplete combustion in the air can reach a high temperature of [-] degrees Celsius. Once it is processed a little... it can reach [-] degrees Celsius at any time!"

"Everyone should know that coke is generally used to melt steel..."

"Ordinary glass has a melting point of only [-] to [-] degrees Celsius!"

There was a look of surprise that was not concealed, and Bilson had to admire Zhao Youqian's boldness.

"It can be said that Chef Zhao Youqian cooks on the verge of his dishes turning to ashes at any time!"

"It's just too bold!"

You should know that a high temperature does not mean that the ingredients will mature instantly. It takes time for the temperature to reach the inside. If the temperature is too high, the inside of the ingredients will be uncooked.

This is also a problem that many beginners of deep-fried food often have. It looks golden on the outside, but when you take it out and cut it open, the inside is still cold and raw.