Gourmets in the Heavens

One exudes a lazy smell, while the other has fierce eyes. If it wasn't for a stool in the middle, they would be the two most unlikely people to sit together.

"Bang!"

The soft sound of the door opened, and soon a tall man walked in under the leadership of the staff.

Seeing this smiling, seemingly good-natured man appeared, even Yukihira Seiichiro's eyes changed slightly.

'Is he actually here? '

The fierce aura of Xiong Yuan's whole body is even more blazing!

'IGO sub-director, Jiuxing Luyuan! '

After scanning the two people sitting on the jury's seat, Jiu Zong Luyuan was not surprised, and looked at the two sides who had eaten the halberd.

"Sorry, something has been delayed."

Then his expression turned solemn, and a solemn atmosphere filled the air.

"Then, I declare!"

"Eat the halberd, start!!"

There is no extra explanation, and there is no explanation. If you can even forget the food halberd that you agreed on, then you deserve to lose everything and lose the food halberd.

Chefs enjoy the most praise in this world, and naturally they also have the most cruel elimination rules!

Almost as soon as Jiu Chong Luyuan's voice fell, Zhao Yougan moved!

The ingredients have been checked for a long time. Although it is not the best because of the season, it has reached the point where it is sufficient.

After confirming the recipe, Zhao Youqian moved quickly.

I saw the crabs were taken out by him very quickly, and then the shells were separated with a prying knife, the gills and the crab hearts were removed, and they were directly chopped into six pieces and put aside for later use.

But even if he chopped a dozen crabs, there seemed to be not many crabs in front of Zhao Yougan.

This made Jiuzong Luyuan and Beidai Xiong Yuan on the jury's seat shrink slightly.

"Didn't he use hairy crabs and sea crabs?"

"That's... a creek?"

You must know that crabs are based on umami. Since ancient times, they have been known as one lake, two rivers, four streams, five ditches and six seas. That is to say, the hairy crabs in the lake are the most delicious, the next is the river crab, and the fourth is the fourth. It is the crab in the stream. As for the sea crab, although the umami is not bad, it is more to taste the meat and crab yellow.

It can be said that how to choose crabs is very important in this round. After all, the soup is fresh, and the rest of the flavors are just supplements or surprises.

Especially when the ingredient topic has been decided to be crabs, instead of choosing the lake hairy crabs with the strongest umami flavor, they used river crabs that are much smaller in size and less umami. Dai Xiong Yuan was very puzzled.

'Is there a trick?Or is it too contempt for the opponent? '

Beidai Xiong Yuan swept over Zhao Yougan, who was constantly on his hands and feet, and his eyes fell on the young man named Qingshan Hisashi on the other side.

'Hmph, without the strong-flavored hairy crabs as the mainstay, no matter how surprising you are, you have no chance of winning! '

I saw that Qingshan's hands and feet kept going. Although it is not the most plump time for hairy crabs, IGO has also acquired the best quality hairy crabs at this time.

To be able to obtain the achievement of a three-star chef, Aoyama's hands and feet are naturally not slow.

The hairy crabs were dismantled cleanly, and only a wooden stick was used. That kind of tempered technique has obviously been practiced many times.

A silent smile appeared.

Beidai Xiong Yuan looked at Aoyama's company has completed all the processing work, showing a calculated smile.

'It's time to start! '

From Yaozhou's dark cooking world, the improved version of Furong Crab's Crab Soup is coming soon!

With a 'bang bang' sound, the stove was lit, and Zhao Yougan, who was completely immersed in the dishes, did not notice that the expression of the opponent on the opposite side seemed to have changed.

Extremely fast hand speed, combined with the gorgeous frying skills, all the disassembled crab shells were quickly dyed with a layer of orange red, cooked with cooking wine and ginger slices.

That kind of craftsmanship seems to have been tempered for decades. Under the transpiration of the flame, the delicious taste of hairy crabs has poured into the judges' noses.

Before the judges could show their appreciation, a deep voice sounded along with the sound of the fried spoons colliding!

"I finished!!"

The three judges all showed a strange look, but Aoyama did not hesitate, and a plate of soup with a faint crystal brilliance was brought to the table.

“Hibiscus Crab Soup!”

"Please taste the three judges!"

Chapter 44 The Paralyzed Tongue (Please recommend and collect!)

In less than half an hour, it can be said that the buttocks of Jiu Chong Luyuan have not been sitting on the heat, and Aoyama has already served his own dishes.

It's just that the state shown by Aoyama Hisashi is extraordinarily strange.

Just like a manipulated puppet, the black pupils in his eyes are extraordinarily gray, without any luster.

The three people who were clearly looking at the judges seemed to be lifeless dolls.

Jiu Chong Luyuan's brows moved, and a burst of anger suddenly appeared in his heart.

"you!"