Gourmets in the Heavens

Turning to look at Xiong Yuan in the north generation, he was interrupted by the master among the dark cooks.

"What? Is the IGO's Kyoto Imperial Director also destroying the sanctity of the halberd?"

"Or, the conditions for eating halberd regardless of means have changed?"

After taking a few deep breaths, Jiuzong Luyuan adjusted his sitting position.

"Very good, then I hope that the chef Beidai can leave Kyoto Imperial after eating the halberd, otherwise... IGO's combat preparation team will have to send more people for the safety of the chef. It's gone!"

If it was just Beidai Xiong Yuan alone, Jiuzong Luyuan would not let it go so easily, but even the IGO branch had to pay attention to the shadow behind him.

'Is the food club no longer willing to be confined to the corner of East Cherry Blossoms? '

With a noncommittal sneer, Kitashiro Xiong Yuan picked up the spoon.

"Let's try the dishes!"

Seiichiro Yukihira, who had never intervened in the confrontation between the two, looked at the Hibiscus Crab Soup in front of him with a hint of solemnity.

'I didn't expect it to be a variant of this dish... Boy, I wonder if you can crack the barrier of this dark cooking world? '

Since it is a halberd, as long as there are no regulations, all recipes can be used. Even if Seiichiro Yukihira recognizes the source of the other party's cooking, he can't say anything.

This is also the reason why Xiong Yuanzhi of the North Dynasty appeared in the judges seat.

The light is to pay attention to the rules. As long as the darkness abides by the rules, even if they reach the light, they have nothing to do.

Just as the Kita-dai Xiong Yuanming is a respected super chef in Hokkaido.

Both IGO and Totsuki knew he was the Dark Chef, so what?

Unless he has seized the decisive evidence, he doesn't need to worry about anything at all, the super chef is his best umbrella!

The three judges had different thoughts, but they all looked at the hibiscus crab soup. On the white plate, a blooming chrysanthemum bloomed. Among them, the silk crab willows like stamens were fascinating, surrounded by sparkling waves. It is a soup made from the rich and fresh soup made from the crab shell.

Said to be a soup, it is more like a combination of soup and vegetables, hibiscus crab and crab soup, fused together with goreng juice, turned into a brand-new soup dish!

The bright yellow eggs are piled together, and the layers are like chrysanthemum petals.

This is definitely not a food that can be made by the craftsmanship of ordinary three-star chefs.

This is not only known to Xiong Yuan in the heart of Beidai, even Jiuzong Luyuan and Yukihira Seiichiro are also aware of it.

According to rumors, it was the recipe of Xiang En, a young master chef, the devil of Yaozhou's dark cooking world 'Yi Zhang Qing'!

Hibiscus Crab!

How could this kind of cuisine be mastered by ordinary three-star cooks?

Looking at Aoyama Hisashi, who has gradually changed from a puppet appearance to a trembling youth, Jiu Chong Luyuan sighed.

'What a pity for a young chef with a great future...'

At around [-], if he can pass the three-star chef assessment, it already means that he has the opportunity to become a high-star chef.

You must know that even in a large food group, high-star cooks are also very important. Togetsu can dominate the Far East. In addition to the invincibility of the devil of eating, Togetsu Academy has continuously cultivated graduates with high-star potential. Crucial point.

However, after Beidai Xiong Yuan moved his hands and feet, the future of this young man has been completely destroyed.

If you want to be familiar with a dish in a short period of time, and even have the completion degree of a high-star cook, it is impossible to achieve no matter what kind of training.

Only by using the closed training method of the dark cook, coupled with hypnosis and supernormal methods, and borrowing part of his cooking skills and cooking skills, can it be achieved.

Beidai Xiong Yuan is a master among them!

Completely silent environment, with nothing but himself, only one dish in front of him, repeated constantly, no rest, no eating, no relaxation, pushing the nerves to the limit, turning the movements of the hands into unforgettable nightmares .

This is the true meaning of the so-called closed training method, and it is the unique secret skill of Beidou Xiong Yuan that can make Aoyama use the cooking skills of a high-star chef.

Some people say that this has something to do with his cooking heart, but no one knows the truth, but even if there is a relationship with cooking heart, is there no cost to borrowing advanced cooking skills?

This is also a pity that the long-term deer garden is a pity for the Secretary of Qingshan.

But even if he knows this, because the cooking is still done independently by Aoyama, even if he loses the possibility of continuing to move forward due to various means, this dish still has a full standard.

This is also the reason why the three looked different after seeing this hibiscus crab soup.

The degree of completion is too high, and the deliciousness of hairy crabs is fully reflected in it. The color, fragrance, and shape are six flavors. The color, fragrance, and shape have reached the level of high-star cuisine, even in famous restaurants in Kyoto and even around the world. Get the top dish.

The delicious aroma of hairy crabs is like a spirit snake, constantly sneaking into the nostrils of the three, with a faint smell of temptation.

Beidai Xiong Yuan was the first to do it, and then Yukihira Seiichiro and Jiusong Luyuan did not hesitate. The moment the spoon fell on the hibiscus crab soup, they had already noticed the essence of this dish.

Eggs as soft as clouds, scattered crab meat, like floating catkins, mixed with transparent soup with a little orange.

A strange color flashed in Seiichiro Yukihira's eyes, and he directly sent the trembling and extremely moving crab soup into his mouth.

"Ah! It's umami, the umami of crab meat!"

The amazing umami hit his mouth, as if he was submerged by hairy crabs. The soft hibiscus eggs spread out as soon as he entered the mouth. It was obviously the taste of soft egg liquid, but it was completely the rich umami flavor of hairy crabs.

"It's crab yellow!"

With the tip of his tongue, Yukihira Seiichiro had already recognized what was fused in the egg liquid.

The most delicious part of the hairy crab is completely broken up and incorporated into the egg liquid. A little Huadiao wine is used to remove the fishy smell and freshness. It is combined with the crab meat soup on the outside, and it is accompanied by a fresh and elegant crab meat umami.

The trio of umami flavors of hairy crabs hit his tongue like a train.