Gourmets in the Heavens

From experience, of course he knows the approximate temperature of the oil, but one thing must be kept in mind when cooking.

Otherwise, even if it's Longchu, the gourmet king may overturn.

A pair of very long wooden chopsticks picked up the eggplant box that hadn't been coated with batter, and then turned it around in the pan full of snow-white batter next to the oil pan, and then shook it slightly twice.

Shake off the excess batter, and slide the batter-coated eggplant box directly along the edge of the oil pan.

Just by hearing the sound of torrential rain beating on the leaves, you know that this piece of eggplant box has been fully wrapped by the oil pan.

The chopsticks don't stop, don't look at Zhao Youqian is only using a pair of chopsticks, his speed is really fast.

In a short time, a large pot of eggplant boxes has been floating on the upper layer of the oil pan.

It is not all fried at one time, at least there is enough to fry three or four times, but it is also necessary to consider the problem that the temperature of the oil pan will be lowered after the fried food enters the oil pan.

Zhao Youqian is not that greedy either, only by frying slowly can the quality be guaranteed.

Seeing the batter outside the eggplant box gradually solidified, then turned white, then dyed a light yellow, and after three or four minutes, it completely turned into lemon yellow.

Zhao Youqian knew that the first batch of eggplant boxes was almost finished.

But at this time, although the eggplant box was crispy, it still didn't meet Zhao Youqian's needs. First, pick it up and put it on the oil-absorbing paper prepared earlier to drain the oil.

By the way, also remove all the floating batter residues that spread out in the oil pan.

When the oil temperature rises again, the second batch of eggplant boxes are put in again.

Don't look at the small action of taking out the batter residue, but it is related to the fact that the oil in the oil pan can be reused several times, and whether the taste of the next few batches of fried food is the same as the first batch.

Soaking and frying in oil for a long time will make the batter sticky and bitter, which is also the key to causing carcinogens in the oil.

Try to do this step well and keep the oil pan clean, which is also one aspect of making the fried food lighter.

While frying, while ensuring the quality of the oil in the frying pan, this is what cooks should pay attention to.

But even Zhao Youqian didn't expect that the number of eggplant boxes he made this time is really quite a lot. He fried four big pots and piled up the fried eggplant boxes into a hill, which even attracted some people who already had belly fat. Hungry Tanjiro's attention.

Smelling the aroma of fried food, Tanjiro, who had great trust in Zhao Yougan's craftsmanship, was a little hard to restrain.

Fortunately, at this time, Nezuko came out with the little girl who had already looked brand new.

Otherwise, Tanjiro would have to sneak a piece and taste it first.

It was precisely because of the little girl's reappearance that Zhao Youqian could take the next step with the gap.

Otherwise, most of the diners would be staring at that hill of eggplant boxes, and he couldn't guarantee that he could completely protect this pile of food.

The oil temperature was raised again until it was above [-] degrees, and it was also put in in batches, but this time Zhao Youqian prepared a huge leaking net, the eggplant box should not be lowered for more than [-] seconds, otherwise it will confused.

'Must be quick! '

Staring at the oil pan closely, Zhang Xiaofan, who had already put the cooked meatballs and soup into another pot, acted as a toolman again, and put the eggplant boxes from the hill pile about one-third into the oil pan The amount of one.

In an instant, the sound of "patter, clatter" sounded like a thunderstorm hitting the ground.

A strong fried aroma wafted out.

More importantly, a flash of golden light suddenly appeared, and there were a few shouts of farmers, making the diners present seem to have come to a summer vegetable field.

The fresh earth fragrance, the vines climbing on the brackets, and the black pigs leisurely going back and forth underground.

It is simply a perfect pastoral scenery.

"Can cooking create such a vision?"

Hearing, sight, smell, the Holy Trinity, even if White Beard didn't eat it, it seemed as if he had already entered the pastoral field.

Even the little girl who just came out looked at everything around her with big dazed eyes, exuding a childlike side, and even waved her hands left and right, trying to chase those black pigs in the countryside.

And it was at this time that Zhao Youqian picked up the leaking net in his hand and fished out the eggplant box from the oil pan at once.

The unusually strong aroma of fried vegetables wafts out, which also means that the dish of fried eggplant box has been completely completed!

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Dry-fried prickly ash and sea salt with aroma, finely crushed with a stone mill, it becomes the best match with eggplant box, salt and pepper.

When the eggplant boxes that still exude a fiery atmosphere are served, there will inevitably be such a small dish of salt and pepper, which also reflects Zhao Youqian's meticulous care for the different needs of each customer.

Especially the one for Whitebeard used almost one-third of the eggplant box. It’s not that I can’t give more, but for a body like Whitebeard’s, one-third of the eggplant box has already been used. enough.

Of course, in order to take care of the tastes of the children, Zhao Youqian also specially prepared tomato sauce for Tanjiro, Nezuko, and Xiaonuan.

It's just that most people didn't notice Zhao Youqian's intentions when the eggplant box with a little bit of brown in the golden color came to the table exuding visions, but he didn't care much about it either.

Because considering that each diner's meal is the cook's business, whether the diners pay attention or not is secondary.

In fact, the eggplants that Zhao Youqian used were not too small, but each eggplant box was still only the size of his knuckles when it fell in front of the white beard who was five or six meters tall.

Fortunately, it is not too small. Even if it is like this, White Beard needs to eat five or six at a time to fully enjoy the taste and texture of the eggplant box, otherwise it will be gone after chewing twice.

It was also for this reason that Zhao Youqian gave White Beard a full third of the entire eggplant box.

Hong Qigong, who was already a little drunk, couldn't help but put down his chopsticks the first time the eggplant box was on the table. He had tasted similar food before, but what about the eggplant box...

That was really the first attempt.

The tempting golden yellow batter has a unique aroma of deep-frying. When you pick it up, you can feel the crispy feeling formed by the influx of air.