Gourmets in the Heavens

The expanded batter is not particularly crispy, but it still has a crispy feeling that ordinary fried batter can't match.

Hong Qigong had eaten fried food a few times in Zhutian Restaurant, but if he really wanted to compare the crispiness with the batter skin of this eggplant box, he could only compare it with the crispy skin of the roasted pork last time.

Even his drunkenness subsided a bit for this fried eggplant box, and he couldn't help licking his tongue. As a veteran foodie, Hong Qizheng sat in his lap, dipped the accompanying plate of salt and pepper, and then directly put the eggplant box It was sent into his mouth, and then he bit his teeth, and more than half of it fell into his mouth.

In an instant, he felt the texture of the thin batter and crispy skin, and immediately there was a layer of softness as if nothing was bitten, followed by the elasticity and delicious gravy that appeared at the end. Burst!

"This... why there is such a wonderful feeling on the palate..."

"It's like a change in space, step by step!"

Hong Qigong showed an unbelievable expression on his face, and there was also a wonderful force in his body, which slowly transformed the foundation, like the confluence of the earth, subtly changing his martial body.

Yes, after Hong Yi's Human Immortal Martial Dao, and some system collisions in other worlds, Hong Qigong has opened up a path again on the Martial Dao that he has come to an end.

However, even his stupid apprentice with the best martial arts has just followed his footsteps. According to my own estimation, his martial arts has probably just reached a small level, and the internal strength Guo Jing spent decades of intensive training is no more than that. Help him get started with martial arts.

However, the benefits after getting started are obvious. Not only is the physique greatly improved, but the cultivation of internal strength is several times easier, and even the appearance and five senses have made great progress.

Because of this, Hong Qigong was truly invincible in his world, and when he had no opponent, he even left the closest person a few blocks away.

Moreover, Hong Qigong also had a faint feeling that with the establishment of his martial arts, the whole world seemed to have begun to change slowly.

As an existence that has surpassed the limitations of the world, Hong Qigong has noticed some little-known things, but it seems to be developing in a good direction.

It's just that he didn't expect that Zhao Youqian's cooking could help him strengthen his foundation again, having completely surpassed the original scope of martial arts.

Of course, Hong Qigong hadn't considered this at this time, what really shocked him was the taste change conveyed by the eggplant box.

Just like jumping in space, the sense of space that occasionally appears, the inexplicable illusion that arises between articulates, is simply fascinating.

"What kind of food is this?!"

White Beard was even more astonishing than Hong Qigong. He didn't think of a dish, which made him feel the air cracking, and began to repair his hidden wounds in his body, and even helped him grow old. The last life is poured into a clear spring.

At this time, he suddenly realized why other regular customers turned a blind eye to his hidden wounds, and didn't even mean to mention a word.

He thought it was the first time they met and they were not familiar with each other yet, but now that he thought about it, he guessed wrong.

But as long as he tasted the food here, those injuries on his body were nothing at all.

'This... really good luck!Gu la la la (laughing)! ! '

"The taste is impeccable, the key is the texture, it actually made me feel like the air is bursting!"

"Unbelievable, incredible!"

"Goo la la la!"

There was a loud laugh, and Whitebeard followed suit and began to drink heavily, making people wonder whether he wanted to pair wine with something good, or took the opportunity to snatch half of the wine on the table before talking.

Anyway, after noticing Whitebeard's movements, Zhen Yuanzhai and Hong Qigong both took a lot of care of the bottles of good wine in front of them.

The drunkards were making noise over there, while the quiet people on the other side were savoring Zhao Youqian's works with their own thoughts.

"It's not the feeling of air, but the effect of frying the eggplant like air!"

Hong Yi savored a box of eggplant carefully, and finally gave his conclusion.

The old master also nodded at the same time.

"But it's not just the eggplant, but also the soup that escapes from the eggplant itself and combines with the minced meat. The delicacy creates an illusion, as if it has touched the minced meat without touching anything."

"This is the illusion that cuts off the general sense of space, the hidden secret!"

Facing them, Nuliang Huapiao silently drank another glass of wine.

Then he spit out two words.

"Not bad!"

Then continue drinking, while Hong Yi and Lao Tianshi looked at each other and smiled.

For this existence, being able to give an evaluation already shows how good Zhao Yougan's dish tastes.

Especially with the addition of the idea of ​​spatial illusion, it upgrades an ordinary home-cooked dish to a level that ordinary cooks can't grasp at all.

It is even enough to amaze the cooks in the gourmet world!

-------------Chapter Dividing Line---------------

The illusion of space in the taste seems to be powerful, but in fact it is just a small attempt by Zhao Youqian.

The key to the first step lies in the choice of eggplant.

Don't look at Zhao Youqian just randomly picked out half of a pile of eggplants to make eggplant boxes.

In fact, in the process of cleaning and sorting, Zhao Youqian had already made a selection.

The skin should not be too thick. When you pinch it with your hands, you can press a small hole, but it will rebound slowly. This kind of eggplant ensures that the water inside is still sufficient, and it is also the most suitable eggplant for making eggplant boxes.

But that’s all, it’s just an ordinary eggplant box. How can we create the illusion of eggplant that is as soft as air?

Batter and frying time are the second key.

Use sweet potato flour, the thickness of the coating is uniform enough, and when the eggplant box is fried in the oil pan, the water vapor of the eggplant itself will expand the outer layer of batter.

The steam creates a gap between the batter and the eggplant box, and the appearance of the gap also makes the eggplant part of the eggplant box appear to be steamed.