Gourmets in the Heavens

As a result, only the sound of chewing and sighing was left in the entire Zhutian restaurant.

...

The barbecue is in the process of maturing, and most of the diners in the small restaurant have something to eat, so Zhao Youqian began to prepare the remaining two dishes.

Since it is said that it is a banquet, it is naturally impossible for Zhao Youqian to just give Nedozi dessert, and most of the people have to prepare it too.

Not to mention, in fact, paella can be cooked first.

Spanish paella, although it is a staple food, but in Europe, it is more often eaten as a dish. Some people say that this is because people in Europe require raw rice to make paella, so that it is authentic and tastes more similar. Served with vegetables instead of rice.

But in fact, the rice of Spanish paella is between the cooked rice and the rice grains of porridge. The so-called sandwiched rice is just a conclusion drawn by some half-understanders after eating some not-so-authentic Spanish paella. .

In fact, the real Spanish paella is definitely not made with raw rice, but has a texture similar to drained rice.

It is the kind of rice that is boiled first, then the rice soup is taken out, and then roasted on a high fire. The outer layer is hard, but the inner layer retains water.

This kind of special rice texture, in the mouth that does not know how to cook, or makes a mistake during cooking, can easily cause the so-called raw situation.

That's why it spread. The so-called Spanish paella uses raw rice. Of course, some people confuse Spanish paella with Italian paella.

Among them, there are strange things, and it is impossible to verify why there are such rumors. In fact, after getting in touch with this dish, Zhao Youqian also learned a lot of cooking knowledge before he fully understood the difference.

The clams and the like have been spit out and prepared, and the seafood has been processed in advance. What Zhao Youqian is doing at this time is just cutting and mixing some ingredients.

Chop garlic, onions, bell peppers, and tomatoes into small cubes.

As for the spices, parsley and saffron are the most important, which is the biggest difference between paella and paella.

Italian paella does not add saffron.

After Zhao Youqian finished these preparations, he had already soaked in water for almost two hours. He also scooped up part of the basmati rice that he had prepared at the beginning, steamed it in a pot, and prepared to make rice pudding.

At this time, the aroma of Turkish barbecue has become more and more intense.

After dealing with his subordinates' affairs, Zhao Youqian turned around and went to the edge of the meat mountain that had already been stained with scorched black marks.

At this time, the huge meat mountain was not trembling, but was spinning with a solid feeling.

The fiery tongue licked on its surface, forcing out streaks of fat and juice, dyeing the entire Roshan as if there were countless fiery fountains flowing.

The strong aroma erupted again, and it seemed to be blocked by something, until Zhao Youqian came, holding a meat knife in his hand, and cut off the outermost scorched areas.

When there are more and more breaches, it's as if some kind of seal has been opened.

The terrifying aroma spread, causing many diners who were already feasting couldn't help but raise their heads, all staring at the rotating mountain of meat, only to feel that the fresh and sweet shrimps in their mouths and the rich garlic fragrance had turned into countless abundance Runny gravy!

Chapter 14 The King of Meat!

"Goo la la la!"

"This taste is a hundred times more attractive to me than sea kings after being roasted!!"

Holding the iron plate in his hand, he almost ignored the high temperature, and then put the remaining shrimp, olive oil, and bread into his mouth and chewed.

Whitebeard laughed loudly, looking towards the kitchen with an expression of anticipation.

And he still has one hand, holding a wooden barrel that is not too big for him, pouring the beer inside at the same time.

Enjoy the feeling of seafood dishes and beer's carbonic acid attacking your tongue and mouth at the same time.

That is a refreshing feeling!

It's just that this kind of feeling is refreshing, and it tastes like a waste of money. Except for White Beard, no one else in the small restaurant would eat it like this.

Thor, who was drinking with Whitebeard next to him, also smelled this smell and couldn't help but speak.

"It's even more fragrant than rhinoceros. I can't wait to taste it!"

Although Thor often behaves like a reckless man, he is actually the heir to the throne who has received a good aristocratic education. At such a banquet, even if he is drunk, it will not be too rude, not to mention that he is far from drinking now. drunk.

The Avengers followed suit one by one, and the Tiantian Pavilion was filled with a lively atmosphere.

Zhao Yougan didn't make everyone wait for a long time. With a thin knife, he cut off the meat slices on the mountain of meat, and the flowing meat juice fell on the tray below, forming a sauce-like juice.

The juice was not wasted, so Zhao Youqian found a container to pick it up, then transferred it to the pot, heated it slowly, concentrated the flavor of the meat juice, and prepared it as meat sauce.

Because they were stacked enough and heavy enough, these pieces of chicken, beef, and mutton were almost completely attached together. Even if Zhao You's dried meat slices were cut from bottom to top, none of them fell apart.

On the contrary, they fit together more tightly, releasing a full-bodied, rich taste unique to meat.

Pickles, crumbled bread, pancakes, grated onions, yellow mustard, and yogurt sauce are all placed on a large plate.

And there are three, four, or a dozen pancakes that have been wrapped with meat and placed on the other side.

A whole large wooden basin is filled with food. In fact, this is also the biggest feature of Turkish barbecue. It is not only a street snack that can be eaten wrapped in pancakes, but also can be placed on a large plate and shared by a group of people. Dining delicacies.

I also put in my own red wine vinegar sauce and concentrated meat sauce.

Such a large kebab is complete!

Zhao Youqian also specially prepared two large plates and one small plate.

The small plate is for three snacks, and there is no red wine vinegar sauce in it.

The two plates are deliberately made, so that they can be used by multiple people better, and it also prevents the two sides from being unfamiliar, and it will be too embarrassing to mix together.

Zhao Youqian can naturally see that although the Avengers communicated enthusiastically with the diners in Zhutian Restaurant for a while before, the gap between the two sides is actually quite obvious.