Gourmets in the Heavens

Naturally, he wouldn't be self-righteous and directly make a pot for them to eat together, making the atmosphere look harmonious, but in fact it was quite embarrassing.

On the contrary, I don't like this kind of party-like cuisine, and I can't taste the lively atmosphere inside.

Of course, there is one exception, that is the white beard. Zhao Youqian specially made a pancake the size of an iron pan, stuffed a lot of meat in it, and then made a huge Turkish kebab cake, and put it in it in advance The meat sauce also has toppings such as mustard and yogurt sauce.

It is also the only finished product, exuding an alluring brilliance of gold.

It can also be regarded as a demonstration for other diners, how to taste the wrapped pancakes, and how to eat the remaining cut meat.

Whitebeard didn't think there was anything shy about it, he picked up the pancake which was big enough for his palm without hesitation, and nodded in satisfaction.

He ate a few meals at Zhutian Restaurant, but this time the food was the most suitable for his appetite.

The strong meaty aroma seemed to be something that White Beard had eaten before, but it was completely different. He looked at it carefully for a while, but he still couldn't discern the mystery inside, so he could only bite hard.

This time he could finally eat half of it instead of eating everything in one bite.

But Whitebeard no longer had any extra thoughts to think about it. After he took a bite, he was almost hit in the brain by the strong smell of meat.

The sense of taste, which had been soaked in alcohol and lost its sensitivity, was completely revived at that moment.

What exactly was eaten in that half mouthful came to mind one by one in its entirety.

Every time he chewed, countless sauces mixed with gravy erupted, driving out all the meat tastes he had eaten in the past, leaving only this kind of meat full of wonderful flavors.

It is as tender as chicken, with the deliciousness of mutton and the taste of beef, but the three blend with each other, as if they all have their own unique side, but it is difficult to separate them from each other.

"There is also the crispy bread, which increases the taste. The addition of onions and pickles makes the rich meat taste not overwhelming and completely obscures the taste no matter how you taste it!"

"Smooth yogurt sauce, occasional tangy yellow mustard, and condensed more elegant meat sauce..."

While speaking, Whitebeard also put the remaining half of the kebab pancake into his mouth.

With an expression of incomparable comfort and enjoyment, he even forgot to drink the wine at hand.

This scene caused the diners present to take action one after another, and began to sweep away the plates of Turkish barbecue in front of them.

Zhao Youqian, who has long been used to this, chuckled and cut a lot of meat to add in, but he didn't make pancake rolls that were almost filled with ingredients. All right.

Originally, kebab is a self-service dish, and a batch of samples is enough. How to really make your favorite taste depends on everyone's taste.

After all, the well-seasoned Turkish barbecue will never be made unpalatable.

The gravy soaked the pancakes, and the juice filled the air. When I poured my favorite sauce into the pancake rolls, a golden light shone suddenly.

Everyone smiled excitedly and joyfully as they put the food in their mouths.

This is exactly the original intention of Zhao Youqian's love of cooking.

And after putting this kind of Turkish barbecue into his mouth, not to mention the avengers who came to Zhutian Restaurant for the first time, even the regular customers of Zhutian Restaurant, who ate Hong Qi who made a lot of meat dishes by Zhao Yougan The public stared wide-eyed.

Keep praising.

"The flavor of this meat...is incredible!"

"If you don't count the quality of the meat, just the taste... It's the king of meat flavors that the old beggar has ever eaten in his life!!"

Chapter 15 Seafood Aftertaste

Speaking of which, in the era of Hong Qigong, the use of pork as the main meat was just emerging.

In fact, the meat they mainly eat is also the raw material of the Turkish barbecue that Zhao Youqian uses, chicken, lamb and beef.

Beef, as a cultivated animal, is the least eaten among them, and chickens and sheep are more eaten.

The taste of these two ingredients can be said to be well understood.

But he didn't expect that after Zhao Youqian's skillful cooking, the two would turn into a taste he had never seen in his life when paired with beef.

The rich meat taste not only has the deliciousness and tenderness of chicken, but also has the unique richness and sweetness of beef, and the delicateness, tenderness and plumpness of lamb are just right.

It was like a monster with chicken claws, cow body, and horns jumping wantonly in his mouth.

The sense of impact and shock is quite similar to when Zhao Youqian used some dreamy ingredients. This is why Hong Qigong said that if the quality of the ingredients is not considered, this dish is the king of meat flavors. Roast still has dishes to rival it.

However, the simple change in taste, the intensity and crushing taste experience as if a monster had descended, were indeed Hong Qigong's rare delicious experiences during this period.

It is extremely appropriate to describe it as the king of meat.

"In terms of taste, the ingredients are not surprising, what is strange is the perfect fusion of the three!"

"The change of spices is like a hidden glue. I occasionally tasted a trace of sweetness belonging to vegetables, but I didn't see that kind of trace in the meat slices..."

Shang Xiuxun frowned slightly, looking at Zhao Youqian.

"What did you do, manager? Did you use vegetable juice in the marinade? Or..."

I didn't expect that Shang Xiuxun tasted the delicate taste, but thinking that in the original world, Shang Xiuxun showed talent in this area, Zhao Youqian was relieved.

Shang Xiuxun, who has almost stepped into a higher level of martial arts, and it seems that even her father can't catch up, naturally has stronger five senses.

"Actually, it was put in the marinade, and when the meat was stacked, layers of onions were placed between the lamb and the chicken!"

"Of course Xiuxun, your previous sentence is the key. The role of spices in it is the key to making the three meats with completely different flavors blend together, and even bring out a more perfect taste!"

"That kind of invisible power... can even help you repair many minor injuries..."

Speaking of this, Zhao Youqian looked at the black widow.